Jumpy Monkey

Tea type
Yerba maté Tea
Ingredients
Almonds, Carob, Chicory, Coffee Beans, Green Yerba Mate, Roasted Yerba Mate, Vanilla Flavour, White Chocolate
Flavors
Chocolate, Nuts, Wood, Bitter, Coffee, Cream, Grass, Vanilla, Cocoa, White Chocolate, Hay, Sweet, Espresso
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by partea
Average preparation
200 °F / 93 °C 5 min, 0 sec 7 g 11 oz / 327 ml

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145 Tasting Notes View all

From DAVIDsTEA

This brew gives you a tasty boost with a unique combination of exotic ingredients. It combines four types of coffee beans with Argentinian maté, and laces them with carob, white chocolate and chicory. The result is sweet, rich and deliciously satisfying. Plus it’s a sweet treat you can enjoy guilt-free, since this blend has virtually no calories. No wonder they say maté makes you efficient.

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145 Tasting Notes

50
24 tasting notes

daily resolution 3/14
Reviewing in retrospect.
If I want something vaguely vanilla and vaguely coffee, I’ll go to Starbucks and get full vanilla and full coffee instead. This was somehow both too weak and too strong.
Might try it again with milk and see if that improves things.

Flavors: Coffee, Cream, Grass, Vanilla

Preparation
200 °F / 93 °C 6 min, 0 sec

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55
7 tasting notes

Another from “your daily resolution” sampler. Obviously I am not waiting till the new year to start digging in to this collection. This is one that caught my attention immediately since I am also a coffee drinker. I found the flavor intriguing, interesting but I also feel indifferent towards it. I think it is the yerba mate I notice the most, or is that the chicory? Tasting notes of wood, twigs, maybe a little grassy, maybe a little smokey, I can smell the vanilla but not sure it comes through when tasting. Happy to have tried a sample but it won’t be replacing my coffee habit anytime soon.

Preparation
7 min, 0 sec 1 tsp 8 OZ / 236 ML

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68
292 tasting notes

Because I am braver at trying coffee-flavoured teas, now, LOL.

I like Espresso Yourself better than this one, though I suspect that may have to do with the fact that I had more of a flavour to that one than I had here (less leaves, not steeped as long as it could have been). Also, that ones seems to be a lot less simpler in composition, so there might have been too many flavour profiles wrestling to de domiannt in this. Overall, not terrible, and okay in a pinch.

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95
43 tasting notes

I really like this one, better than the old blend. I like that it smells of chocolate and coffee (like a moka). It wakes up, which is good, and actually tastes better than coffee! A great alternative for those who want something else to wake them up.

Flavors: Cocoa, Coffee, White Chocolate

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19
94 tasting notes

The smell of this one is SO GOOD. Like a mocha chocolate coffee cake or something. I was looking forward to trying this one all day, and then when I brewed it – SALTY. Smelled like broth. Kinda looked like broth. Definitely disappointing. I’ll steep again, maybe I got a dud cup? Blech.

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74
89 tasting notes

Made myself a cup of this when I went to my parent’s house last weekend. I’ve heard often about it but never bought it because I dislike coffee. But. Hey! This is not that bad! And, well, there is white chocolate in it. I would have a white chocolate in anything (almost). A bit bitter but not too much, a bit creamy and chocolatty. Is this how mocha taste? Not bad, not bad.

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83 tasting notes

I wanted to like this, truly. I purchased it hoping it would be more coffee-like. It smells amazing. Sniffing the contents of the bag reminded me of the experience one has when sniffing freshly ground coffee. So, obviously, I had high hopes. I probably should’ve known better. When I want a hot tea in the morning I usually reach for a black tea, straight or flavored. When I want a cold/iced tea in the morning I reach for a maté or a matcha. I think my brain knew that this would end badly. Initially I tried it iced and I couldn’t even finish the glass. I tried it hot with a dash of non-dairy milk, and, while it tasted infinitely better than the iced version, it left me feeling quite underwhelmed. Despite the list of bold/strong ingredients, I found the tea to be quite mild and bland.

I might give Espresso Yourself a try.

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90
8 tasting notes

Go #2. I’m getting more of the white chocolate coming through, which I like. Still not a lot, but I taste it. I really like that there’s virtually no aftertaste…my mouth feels clean after I’ve swallowed, whereas a lot of teas leave me thinking I really need to swish some water around or brush my teeth.

Flavors: White Chocolate

Preparation
185 °F / 85 °C 5 min, 30 sec 2 tsp 14 OZ / 414 ML

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95
90 tasting notes

This was oh so yummy as a wake up tea! I made this one in my new Timolino from Davids. I loved the taste but I think I would’ve liked it better if i had put plain whole milk in instead of a shot of sweet italian cream creamer. This is definitely getting added to my personal tea wall. I bought a bunch to try out to see if they made it in my permanent collection, this one does :)

Preparation
200 °F / 93 °C 4 min, 30 sec 1 tsp 12 OZ / 354 ML

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62
110 tasting notes

I bought a cup of this flavor as an indulgence, since I knew it would have a sweet kick to it. There is a good strong coffee flavor to this tea, since there are literal coffee beans in the mix, but the caffeine lift ends up being mostly from the mate tea. This tastes like a sort of grassy version of a coffee late. The white chocolate chips are very sweet and creamy, and the blend is not too bitter overall. It actually errs more on the dusty, green mate flavor side of things more than a true coffee flavor. It was a fun cup to order but too sweet for me to order on a regular basis.

Flavors: Chocolate, Coffee, Cream, Grass, Hay, Sweet

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