Jumpy Monkey

Tea type
Yerba maté Tea
Almonds, Carob, Chicory, Coffee Beans, Green Yerba Mate, Roasted Yerba Mate, Vanilla Flavour, White Chocolate
Chocolate, Nuts, Wood, Bitter, Coffee, Cream, Grass, Vanilla, Cocoa, White Chocolate, Hay, Sweet, Espresso
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Loose Leaf
Not available
Edit tea info Last updated by partea
Average preparation
200 °F / 93 °C 5 min, 0 sec 7 g 11 oz / 327 ml

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145 Tasting Notes View all


This brew gives you a tasty boost with a unique combination of exotic ingredients. It combines four types of coffee beans with Argentinian maté, and laces them with carob, white chocolate and chicory. The result is sweet, rich and deliciously satisfying. Plus it’s a sweet treat you can enjoy guilt-free, since this blend has virtually no calories. No wonder they say maté makes you efficient.

About DAVIDsTEA View company

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145 Tasting Notes

3371 tasting notes

Sipdown (135)!

This review is for the Jumpy Monkey infused White Chocolate Bar carried by DAVIDsTEA.

I’ve had this tea before as a latte, and as far as I can remember it wasn’t too impressive. Kind of run of the mill, actually? However I was still pretty pumped to see it in chocolate bar format at the store yesterday because, first off, I love white chocolate though also because even though I’m not a huge fan of coffee I have a special place in my heart for white chocolate coated coffee beans. My Dad used to buy them and late at night I’d sneak into the kitchen (when I was around eleven) and eat small handfuls out of the bag in the pantry. And of course, I’d have problems falling asleep after that…

However, this is a slight let down if I’m being honest. I mean, the white chocolate is really good! I love the white chocolate that DAVIDsTEA uses for these chocolate bars. The problem, for me, is that it really over powers the flavour of the tea. I’m conflicted by this. One thing I dislike about DAVIDsTEA’s chocolate bars is that the infused chunks are often too large but in this rare occasion I really wanted more large pieces because without them the tea is lost. I wish there was a better way to ensure a more consistent size for the pieces used in these chocolate bars, but I don’t know what the best way to go about finding it would be. However, it does at least seems like DAVIDsTEA is trying to do that because these newer bars do at least seem to consistently use smaller pieces and I know that was something that was really being criticized prior to the change. So I commend them for that.

But without the flavour of the tea, this is just a super expensive white chocolate bar.


Have you had the Birthday Cake chocolate bar?

Roswell Strange

Yup; liked it a lot more than this one.


I have one that’s been in my car for like a month lol. I tried it but couldn’t get passed the rooibos pieces. I ordered a santa’s secret one with my Boxing Day order so we’ll see how that goes.

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13 tasting notes

To be fair, I’m not a huge fan of Mate, but this one looked far too intriguing to pass up on my previous (and first!) order from DavidsTea. Coffee beans? White Chocolate? What’s not to love?? Ultimately, though, this tea fails to deliver (although if you’re looking for a great caffeine kick outside traditional coffee, look no further). Oh, and I should mention this is the “New and improved” blend as of the time of this writing. I wouldn’t say “don’t buy this tea”, and I do think it’s worth trying, but you should manage your expectations with this one. It’s a unique flavor experience, it’ll kick you awake, it’s just likely not something you’ll look forward to very often.

Flavors: Coffee

185 °F / 85 °C 6 min, 0 sec 2 tsp 10 OZ / 295 ML

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265 tasting notes

Dry Leaf Nose: Coffee is the strongest aroma with hints of chicory and carob

Liquor: The slightly cloudy brown reminiscent of coffee

Flavour: Prominent coffee flavour with slight hints of carob and chicory. Vanilla provides some sweetness.

185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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1 tasting notes

My friends have been crazy over DT for over a year now but I was yet to hop onto the wagon. So the other day I had finally decided to try it. Myself being a coffee drinker I am definitely used to bolder flavors but that is not to say that I think tea in general is bland. Lately I’ve been drinking Tazo’s organic chai and find that it is very spicy and that it brews fairly strongly, which is what I like. That’s why I was so surprised by how weak David’s Tea is. Jumpy Monkey in particular.. It tastes like murky coffee filter water that comes out when the machine goes through a cleaning cycle! And the color of the tea just looked like chicken bouillon to me. However aromatic Jumpy Monkey smells in the container, that certainly is not how this tea tasted. I feel the same about the DT chais I had purchased. David’s Teas smell good and so enticing, and that’s why I think they’ve done so well. Sad to say I won’t be going back there.

8 min or more 2 tsp 12 OZ / 350 ML

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15 tasting notes

This tea has always been around but I never really thought much of it because the thought of coffee in my tea just didn’t appeal to me. I LOVE coffee and I LOVE tea but I wasn’t sure if they were to go together. As a gift I received the Tiramisu combo tea pack and Coffee Purreh is one of the teas included. After using the combo pack I had a little bit of coffee purreh left so I tried it and fell in love. I have stuck to it for months and months EVERY day. So yesterday when I was at David’s tea the lady told me if you love coffee and chocolate you’ll like this blend. Just made myself a cup and instantly had to jump on steepster to give it a fabulous review! I think I’ve found my new favourite.. Thanks David!!

Flavors: Coffee, White Chocolate

4 min, 0 sec

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26 tasting notes

I’m still not sure regarding this tea. I got a sampler from DavidsTea mostly for the caffeine intake as i’m not the greatest of coffee peoples. But it just doesn’t really taste like tea. I made sure the second time to brew only to the required temp, but i accidentally oversteeped it and put a little too much sugar (yes i’m one of those people, but it’s amazing what flavours half a tsp of sugar can bring out in teas). It’s ok. Just ok. I like the undertones of the coffee, but it’s nothing particularly special. Perhaps a third brew with the right amount of sugar will give me a better understanding.

185 °F / 85 °C 5 min, 45 sec 1 tsp 10 OZ / 295 ML

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2 tasting notes

Ok, at first I really HATED that tea. Reading the ingredients, it seemed to be a good energizing blend that would taste like coffee, almond and white chocolate, miamm, sounded good! But when you let it steep according to what it says on the label, it’s just like cloves and wood steeped in water, so agressive and bitter.
Today I felt kind of down and I wanted a good tea I wasnt used to drink, so I gave Jumpy Monky a 16th chance by steeping it only a minute and a half and it was actually good! Not even only more drinkable, but I would definetely drink it again anytime. The cloves didnt have time to take all the place so I had only light notes of almonds and coffee without that wierd wood taste.
it’s a good one to drink when you feel like having a wake-up drink instead of coffee that tastes different than any classic.

Flavors: Espresso, Wood

200 °F / 93 °C 1 min, 30 sec

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4 tasting notes

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290 tasting notes

Looking at the ingredients, I guess the goal was to make this tea taste like chocolate and coffee. It kind of worked! It tastes more like mate tea mixed with coffee and the chocolate flavor, is more like carob, but there is a slight sweetness that brings those flavors together. I must admit, that it has a great tea body that is smooth and very satisfying.

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37 tasting notes

One of my favourites from David’s. The flavours are subtler than similar blends like Chocolate Rocket, but I like the summery lightness of it, and I find it tastes better iced than other chocolate-hinted blends.

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