Jumpy Monkey

Tea type
Yerba maté Tea
Ingredients
Almonds, Carob, Chicory, Coffee Beans, Green Yerba Mate, Roasted Yerba Mate, Vanilla Flavour, White Chocolate
Flavors
Almond, Coffee, White Chocolate, Vanilla, Wet Wood, Earth, Bitter, Dirt, Chocolate, Nuts, Nutty, Hay, Wood, Cream, Grass, Cocoa, Sweet, Espresso
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by partea
Average preparation
200 °F / 93 °C 5 min, 0 sec 6 g 12 oz / 348 ml

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164 Tasting Notes View all

From DAVIDsTEA

This brew gives you a tasty boost with a unique combination of exotic ingredients. It combines four types of coffee beans with Argentinian maté, and laces them with carob, white chocolate and chicory. The result is sweet, rich and deliciously satisfying. Plus it’s a sweet treat you can enjoy guilt-free, since this blend has virtually no calories. No wonder they say maté makes you efficient.

About DAVIDsTEA View company

Company description not available.

164 Tasting Notes

82
58 tasting notes

I really enjoyed this yerba mate and coffee blend. It’s a nice start to the day as a coffee-tea hybrid to give you a bit of a caffeine hit. The coffee beans help to balance the sweetness of the mate and chocolate. There’s a nice creaminess to it and I don’t mind the bitterness that is reminiscent of the bitterness I’m accustomed to with coffee.

Flavors: Almond, Bitter, Chocolate, Coffee

Preparation
195 °F / 90 °C 5 min, 0 sec 5 g 12 OZ / 355 ML

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90
171 tasting notes

I put this in my gravity steeper and totally lost track of time. Thankfully, mate tea doesn’t seem to do the mad-crazy-bitter thing that black tea does when oversteeped. This just became stronger.
This tea gets a special place in my heart for being one of the first ones I liked. My friend was ordering from David’s Tea and I threw in an order for a few things, just to try them. I had no idea what I was ordering. This one’s ingredients sounded good, and I’d heard vague things about mate tea helping with weight loss. Boom. Money gone. Tea arrival.
Thankfully, my lack of knowledge didn’t hurt me.
This is a great tea. Deep and slick and with a few chocolate and mate notes, as well as a hint of robust coffee.
Oddly, my FAVORITE part of this tea is its aftertaste. (How often can one say that about ANYTHING?) It coats the tongue in something really silky and good that I can’t quite pinpoint. Yum.

Preparation
6 min, 0 sec 1 tsp

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62
5 tasting notes

When I want coffee, I use this as my substitute

Flavors: Coffee, Nuts

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50
31 tasting notes

Too nutty for my taste. I wish I had sampled this instead of jumping head into a 100 g tin. Will not be buying again.

Flavors: Nutty

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1
36 tasting notes

This is the worst tea I’ve had the misfortune to taste so far, since starting to drink loose leaf teas. The flavour was so very bitter. I tried one cup with milk and sugar – and another cup with condensed milk – before I had to return my tin at the store. I blame the coffee beans for the bitterness (although I might be wrong) so as a result of this experience, I won’t be buying any other teas containing coffee beans in the future.

Flavors: Bitter

Preparation
Boiling 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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86
23 tasting notes

This was one hell of an interesting cup of tea. And I mean that in the best way possible. The smell, was…well. It reminded me of when I was a child living at my fathers place in the country. The smell was very fresh, almost like walking through a hay field (if you don’t know the smell, it’s amazing) Tastes extra nice if you add a touch of the Hot Chocolate tea from the same company. (DavidsTea)

(Tip: Let it steep. )

Flavors: Chocolate, Coffee, Hay

Preparation
205 °F / 96 °C 8 min or more

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1
67 tasting notes

Nope nope nope. Soooooo bitter. I made a cup, tried a sip, and immediately tossed it. Unpalatable and bitter.

Flavors: Bitter, Coffee

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95
37 tasting notes

Yum! Very decadent tea, with some milk and rock sugar. It will leave the cup oily with the white chocolate.

Flavors: Chocolate, Nuts, Wood

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1
41 tasting notes

Could not drink this, past two sips.
Maybe it’ll work better for people who actually like coffee (which I admittedly do not). It brews up like mild coffee, bitter, strong aftertaste. Even smells bitter even though the dry tea smells like heavenly chocolate coffee.
It might taste good as a latte but I shouldn’t have to drown my tea in milk and sugar for it to be drinkable.

Traded it right away.

Flavors: Bitter, Coffee

Preparation
200 °F / 93 °C 4 min, 15 sec 7 g 10 OZ / 295 ML

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50
24 tasting notes

daily resolution 3/14
Reviewing in retrospect.
If I want something vaguely vanilla and vaguely coffee, I’ll go to Starbucks and get full vanilla and full coffee instead. This was somehow both too weak and too strong.
Might try it again with milk and see if that improves things.

Flavors: Coffee, Cream, Grass, Vanilla

Preparation
200 °F / 93 °C 6 min, 0 sec

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