Jumpy Monkey

Tea type
Yerba maté Tea
Ingredients
Almonds, Carob, Chicory, Coffee Beans, Green Yerba Mate, Roasted Yerba Mate, Vanilla Flavour, White Chocolate
Flavors
White Chocolate, Chocolate, Coffee, Cream, Grass, Hay, Sweet, Espresso, Wood
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by partea
Average preparation
200 °F / 93 °C 5 min, 0 sec 12 oz / 341 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

3 Images

23 Want it Want it

  • +8

164 Own it Own it

  • +149

135 Tasting Notes View all

From DAVIDsTEA

This brew gives you a tasty boost with a unique combination of exotic ingredients. It combines four types of coffee beans with Argentinian maté, and laces them with carob, white chocolate and chicory. The result is sweet, rich and deliciously satisfying. Plus it’s a sweet treat you can enjoy guilt-free, since this blend has virtually no calories. No wonder they say maté makes you efficient.

About DAVIDsTEA View company

Company description not available.

135 Tasting Notes

67
3 tasting notes

I was looking through some mate teas to try out and this jumped out at me (haha, no pun intended). Took it to work for some pre-work teatime. The taste reminds me of somewhat like a cross between a barley tea and roasted green tea. Very delicious. It has a smooth aftertaste which makes sipping this tea all the more easier. I will definitely buy again.

Preparation
205 °F / 96 °C 5 min, 0 sec

Login or sign up to leave a comment.

82
92 tasting notes

I’ll admit that I was majorly turned off by the smell, both dry & steeped. It had a weird coffee-y smell, & I don’t really like coffee unless it’s a mocha. However, this tastes nice. I guess it’s what coffee tastes like without the bitter kick. Very mellow, the coffee beans & mate blend nicely. Has a coffee/green taste, which sounds weird, & it is, but it works. Not sweet, but I didn’t need to add sweetener to drink it either.

Preparation
205 °F / 96 °C 5 min, 0 sec

Login or sign up to leave a comment.

68
13 tasting notes

Its alright but I much prefer chocolate rocket

Login or sign up to leave a comment.

32
5 tasting notes

It tastes like sadness: enough like coffee to make me crave a cup, but not enough to satisfy that craving.

Login or sign up to leave a comment.

72
59 tasting notes

On opening the package, I could smell the grassy elements in the tea for sure. I was a little wary about the grassiness, as rooibos, in my experience, tends to smell similar to this. I took my infuser out at about the five minute mark. I could taste the coffee, which was predominant, with undertones of chocolate. The finish was a little grassy though. Not sure if I’ll buy it though.

Preparation
205 °F / 96 °C 5 min, 0 sec

Login or sign up to leave a comment.

69
215 tasting notes

Login or sign up to leave a comment.

21
23 tasting notes

Not overly impressed. It was ok, but really didn’t stand out to me at all. Maybe because I’ve indulged myself in the chocolatly teas?
Did give me a boost of energy though.
Not a tea that I would add to my collection any time soon.

Login or sign up to leave a comment.

56
36 tasting notes

My first mate. I used to really like this tea. I recently had it again and now it’s turned into a “meh” kind of tea.

Login or sign up to leave a comment.

76
72 tasting notes

I love the spices in this tea. I accidentally left it and steeped it for about 40 minutes, but when I came back it was ready to be guzzled down. It tasted a bit like a watery mocha (but a good one!). And of course, I’m full of energy. For some reason it reminded me of toothpaste (it didn’t taste like it, it just made me think of toothpaste when I was drinking it). Weird.

Preparation
200 °F / 93 °C 8 min or more

Login or sign up to leave a comment.

48
141 tasting notes

Every time I drink this I try to appreciate it, but I don’t know what I’m missing. This blend tastes kind of bland, the almond stands out a little bit amidst the straw taste. I’ve been working through 100g of this stuff and I’m still not in love.

Preparation
205 °F / 96 °C 5 min, 0 sec

Login or sign up to leave a comment.