Not for me.
“Sipdown!! (198) I actually searched "sipdown" when I tried to find this tea. Luckily I realized what I was doing and was able to find the tea. Though I enjoyed this, I am not particularly...” Read full tasting note
“2-3 TB for a gourd, 1 packet stevia (equals 2 tsp sugar) New batch — ai! David, what happened?? This is all bitter and harsh, and even extra stevia ain’t helping. My darling...” Read full tasting note
“Today is one of those days where I have no idea what kind of tea I want to drink. I’m also a little grumpy—apparently there are 3 boxes full of tea waiting for me at the post office,...” Read full tasting note
“If you subconsciously associate the "Chunky Monkey" ice cream from Ben & Jerry’s with this tea, well… Try not to. I had a visions of a sweet almond caramel...” Read full tasting note
This brew gives you a tasty boost with a unique combination of exotic ingredients. It combines four types of coffee beans with Argentinian maté, and laces them with carob, white chocolate and chicory. The result is sweet, rich and deliciously satisfying. Plus it’s a sweet treat you can enjoy guilt-free, since this blend has virtually no calories. No wonder they say maté makes you efficient.
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I was looking through some mate teas to try out and this jumped out at me (haha, no pun intended). Took it to work for some pre-work teatime. The taste reminds me of somewhat like a cross between a barley tea and roasted green tea. Very delicious. It has a smooth aftertaste which makes sipping this tea all the more easier. I will definitely buy again.
I’ll admit that I was majorly turned off by the smell, both dry & steeped. It had a weird coffee-y smell, & I don’t really like coffee unless it’s a mocha. However, this tastes nice. I guess it’s what coffee tastes like without the bitter kick. Very mellow, the coffee beans & mate blend nicely. Has a coffee/green taste, which sounds weird, & it is, but it works. Not sweet, but I didn’t need to add sweetener to drink it either.
On opening the package, I could smell the grassy elements in the tea for sure. I was a little wary about the grassiness, as rooibos, in my experience, tends to smell similar to this. I took my infuser out at about the five minute mark. I could taste the coffee, which was predominant, with undertones of chocolate. The finish was a little grassy though. Not sure if I’ll buy it though.