Creme Caramel Rooibos

Tea type
Rooibos Tea
Ingredients
Caramel, Natural And Artificial Flavouring, Rooibos
Flavors
Caramel, Brown Sugar, Sweet, Toffee, Medicinal, Butter, Rooibos, Honey, Artificial, Bitter, Burnt, Earth, Smooth, Sugar, Marshmallow, Toasted, Butterscotch, Creamy, Pastries, Sugarcane, Vanilla, Cookie, Cream, Wood, Molasses, Nuts, Burnt Sugar, Straw, Thick, Tobacco
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cat-Nap
Average preparation
205 °F / 96 °C 5 min, 30 sec 10 g 12 oz / 343 ml

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From Our Community

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179 Tasting Notes View all

  • “So this was an unexpected purchase today, I went into the store wanting to get 4 teas, and then the clerk suggested this, I smelled it, and wanted to try it. Was stuck between this and the creme...” Read full tasting note
    78
  • “so uh this was supposed to be a tasting note…and on the way to get here i stopped by a conversation on FB and then i had to draw a picture…let me tell you…MS paint is a PITA! anyway i digress… i...” Read full tasting note
    65
  • “Thanks to TeaEqualsBliss for sending me this gem! While I don’t tend to favor rooibos blends, one sniff and I knew this would be good. It smells like a caramel macchiato! I know there’s no actual...” Read full tasting note
    87
  • “Have you smelled this tea? Well, have you?? If you have this tea in your possession go smell it immediately… it’s okay, I’ll wait. … I know, right? A-M-A-Z-I-N-G! My sister suggested this to me...” Read full tasting note
    94

From DAVIDsTEA

Sheer decadence

There are few dessert teas more satisfying than Crème Caramel Rooibos. Smooth, sweet and creamy, it’s a taste sensation. And the best part is it’s made with South African rooibos, which is caffeine-free, nutty and naturally sweet. So indulge in a caramel dream. With virtually no calories, it might be the healthiest thing you do all day.

Ingredients: Red Rooibos, caramel pieces, artificial flavouring*.

Allergens: Dairy

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

179 Tasting Notes

83
127 tasting notes

I got this tea as an in-store exchange for Jumpy Monkey (which was gross, by the way) and am much happier as a result. The taste of this rooibos blend is different than the cake-flavoured rooibos that I have tried before – different in a good way! I love caramel – and it’s much less greasy, due to the lack of sprinkles or chocolate chips.

I highly recommend adding the tiniest bit of milk to the cup, and pairing this tea with a scone, same as I eventually did. Delicious!

Flavors: Caramel

Preparation
Boiling 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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95
23 tasting notes

This is my go-to tea for at night. Such an amazing smell, and the taste is none too sweet!

Flavors: Caramel

Preparation
6 min, 0 sec 1 tsp 16 OZ / 473 ML

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78
338 tasting notes

Day #17 of tea!

How have I never completed a tasting note for this one before now? Oh well, it’s getting done now, haha. This was an excellent treat this afternoon, after I got in from a walk (brrr, it was cold). There are other rooibos teas I like better than this one (cinnamon chai being the main example), as I’m not as crazy about caramel/toffee teas as some others tend to be. But I liked this, with the usual addition of milk, and I’ve got enough of the sample left for another couple of cups, so that’s good.

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90
1184 tasting notes

Enjoyable cuppa last night. I have been craving caramel lately for some reason. This fit the bill!

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80
1403 tasting notes

I did a bit of shuffling about in my stash today because things were just getting way too chaotic.

The plan is to devise a new tea storage system, which may or may not work, in which I will select thirty or forty targeted teas in various categories to keep out and accessible for the week. Hopefully, this will help with sip downs and rotation to keep things visible and in mind instead of blindly flailing about and running hither dither in search of a specific something.

Lately, I haven’t been drinking many non caffeinated teas and this needs to stop. Hence, this. Nothing much further to say aside from rooibos benefitting from cooler water to tone down the woodiness.
Rooibos here kind of carries the sweet maple caramel. Good. Maybe a bit too sweet, but good. It could do with a glug of milk.

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78
247 tasting notes

Today this finally tastes a bit caramel-y. It’s got some nutty, woodsy notes to it which is interesting but I finally taste the creamy sweet caramel (and a bit of molasses.) I hope this tea keeps it up because I really want a good caramel tea in my collection!

Flavors: Caramel, Molasses, Nuts, Wood

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80
3 tasting notes

This tea is delicious! With a little bit of sweetener, it is almost like having dessert. I find it especially comforting to drink during the winter. Would definitely recommend.

Flavors: Caramel, Creamy, Sweet, Vanilla

Preparation
7 min, 0 sec

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61
2967 tasting notes

Backlogged!
I’ve been wondering why I have not been drinking tea in the evenings? I’ve got so many nice herbal and rooibos blends, I should be enjoying an evening cup of tea! So I’m making a push to do that.
This was a sample from Ost, I think, and I’m really glad I tried it. Its a rooibos, which I have a hit and miss relationship with, but its well blended, with a nice caramel-y aftertaste. A really nice evening cuppa.

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95
34 tasting notes

A delicious, light and sweet red rooibos infusion.

The caramel smell filled my kitchen and the taste of the tea was a match.
Definitely one of my top 5 from DavidsTea. Served hot with 1 tbsp. milk

Flavors: Caramel, Creamy, Rooibos, Smooth, Sweet

Preparation
185 °F / 85 °C 6 min, 0 sec 1 tsp 16 OZ / 473 ML

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75
94 tasting notes

Sipdown and won’t really miss this perfectly OK Rooibos. Pretty mild caramel flavor. As the weather warms up, I am finding Rooibos feels a bit heavy in the evenings, and if I do go the Rooibos route, I would much rather have Lupicia’s Caramel & Rum or Whistling Kettle’s Marzipan.

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