Off-balance. Caramel pieces provided too much sweetness to contrast the natural rooibos flavour, creating a dulling aftertaste that one might get after putting too much maple syrup on a pancake and having the insides of your mouth stick together uncomfortably. Smells phenomenal but didn’t carry through post-steep. However, blend 1/2 and 1/2 with a standard vanilla rooibos and ICE, and this makes for a delicious alternative with no sweetener required.
Flavors: Caramel, Honey, Molasses