Creme Caramel Rooibos

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
Caramel, Creamy, Rooibos, Smooth, Sweet, Burnt Sugar, Wood, Straw, Thick, Vanilla, Cream, Tobacco, Nuts, Honey, Molasses
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by CHAroma
Average preparation
205 °F / 96 °C 5 min, 30 sec 3 g 11 oz / 323 ml

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From Our Community

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153 Tasting Notes View all

  • “So this was an unexpected purchase today, I went into the store wanting to get 4 teas, and then the clerk suggested this, I smelled it, and wanted to try it. Was stuck between this and the creme...” Read full tasting note
    78
    misslena1221 1036 tasting notes
  • “so uh this was supposed to be a tasting note…and on the way to get here i stopped by a conversation on FB and then i had to draw a picture…let me tell you…MS paint is a Read full tasting note
    65
    Silaena 5906 tasting notes
  • “Thanks to TeaEqualsBliss for sending me this gem! While I don’t tend to favor rooibos blends, one sniff and I knew this would be good. It smells like a caramel macchiato! I...” Read full tasting note
    87
    Alphakitty 470 tasting notes
  • “Have you smelled this tea? Well, have you?? If you have this tea in your possession go smell it immediately… it’s okay, I’ll wait. … I know, right? A-M-A-Z-I-N-G! My sister...” Read full tasting note
    94
    Fae 253 tasting notes

From DAVIDsTEA

Sheer decadence

There are few dessert teas more satisfying than Crème Caramel Rooibos. Smooth, sweet and creamy, it’s a taste sensation. And the best part is it’s made with South African rooibos, which is caffeine-free, nutty and naturally sweet. So indulge in a caramel dream. With virtually no calories, it might be the healthiest thing you do all day.

Ingredients: Red Rooibos, caramel pieces, artificial flavouring*.

Allergens: Dairy

About DAVIDsTEA View company

Company description not available.

153 Tasting Notes

85
6 tasting notes

A great tasting rooibos. After Oh Canada, this is my go to decaf tea. This one makes a great tea latté, and also a decent iced latté.

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96
23 tasting notes

Smells so divine there are no words sufficient enough. I think my expectations were quite high going in as I wasn’t sure what to expect from a dessert tea.

It did not taste as strong as it smells, which is a tad disappointing. That said, I enjoyed it immensely and it did fill that after-dinner-sugar-craving that I frequently experience. This will probably become one of my teas that I will always have on hand.

Another reviewer suggested adding agave nectar to it, so I think I might just do that.

Preparation
200 °F / 93 °C 7 min, 45 sec

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90
31 tasting notes

This is the best smelling tea I’ve ever smelled. It smells like oozing warm caramel. I spent a good five minutes just smelling it before I took a sip. It doesn’t taste as strongly of caramel as one would expect but it is very silky on the tongue which was a pleasant surprise. The tea is sweet enough that it doesn’t require any additional sugar or sweetener too.
This is one of my all time favorite teas, especially after dinner with some peanut butter or chocolate chip cookies, but it’s marvelous on its own. It’s perfect as a dessert tea. Yumm!!

Preparation
205 °F / 96 °C 6 min, 0 sec

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78
8 tasting notes

I’m not entirely sure why I didn’t like it the first time… Well in any case, I think it tastes delicious now. Very smooth texture and creamy/caramelly aroma. It’s a slight subtle sweetness. Mmm… Alliteration.

Preparation
180 °F / 82 °C

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80
25 tasting notes

A delicious blend that is sweet enough on it own. Tastes reminiscent of an ice cream sundae.

Preparation
Boiling 7 min, 0 sec

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95
26 tasting notes

A delicious, light and sweet red rooibos infusion.

The caramel smell filled my kitchen and the taste of the tea was a match.
Definitely one of my top 5 from DavidsTea. Served hot with 1 tbsp. milk

Flavors: Caramel, Creamy, Rooibos, Smooth, Sweet

Preparation
185 °F / 85 °C 6 min, 0 sec 1 tsp 16 OZ / 473 ML

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90
1 tasting notes

Wow!

What an epic first Rooibos tea to try. I got lucky and ended up smelling this tea in DT because i’m a caramel freak, and bought about 10 bucks worth to take home on a whim.

It’s looks are quite deceiving, for when you look at it – rather than hitting you with pink, glitter & all things your mind would associate as sweet – you see a dark maroon rooibos with random scatterings of cream coloured cubes of caramel.
Yes, you can eat it. And yes, I tried a piece!

I steeped the tea in hot water for about 5 minutes. It smelt like someone was baking something in the kitchen. Happiness.

And then, the tasting! It’s sweet and velvety. Totally wakes you up, or calms you down, based on your state of mind. Its one of those tea’s that goes well at any time of the day – or night – quite like Indian milk chai. So if you’re one of those people who appreciates a finisher, you’ll dig this.

Also, a great band to listen to while you drink CCR, is CCR !

A must have tea in my cupboard. Always.

Flavors: Caramel, Rooibos

Preparation
Boiling 5 min, 0 sec 2 tsp 17 OZ / 500 ML

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100
5 tasting notes

Mmm this is so good…lightly sweet but definitely has a caramel taste/smell and feels so decadent. I was about to make a nice hot chocolate but decided on this instead. Probably a way better and healthier choice! Will try this as a latte next.

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31
34 tasting notes

Looks like Rooibos, smells like Rooibos, but Fry assured me that the caramel taste is stronger, so I was still willing to give it a go. She was right, it wasn’t supremely rooibos-y, but it wasn’t much of anything really. Super mellow, mild flavors that just barely hinted over hot water. I wanted more caramel out of this. Meh?

Preparation
7 min, 45 sec 1 tsp 8 OZ / 236 ML

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63 tasting notes

Caramel teas usually don’t go over too, too well with me. Somehow, they all seem to give off that sticky, artificial, play-doh-y, plastic smell that makes me :/? But this tea is pretty drinkable. Not my favourite, and probably not even a re-try, let alone a re-buy, but . . . it’s not bad. The sweetness drowns out the scary woody quality of the red rooibos, and the blend brews up to be smooth and creamy. It’s nice. Thanks for letting me try, Advent Calendar!

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