Creme Caramel Rooibos

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
Caramel, Rooibos, Cookie, Cream, Toffee, Wood, Molasses, Nuts, Creamy, Sweet, Vanilla, Smooth, Burnt Sugar, Straw, Thick, Tobacco, Honey
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by CHAroma
Average preparation
205 °F / 96 °C 5 min, 30 sec 11 g 10 oz / 307 ml

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From Our Community

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63 Want it Want it

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202 Own it Own it

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170 Tasting Notes View all

  • “So this was an unexpected purchase today, I went into the store wanting to get 4 teas, and then the clerk suggested this, I smelled it, and wanted to try it. Was stuck between this and the creme...” Read full tasting note
    78
    misslena1221 1115 tasting notes
  • “so uh this was supposed to be a tasting note…and on the way to get here i stopped by a conversation on FB and then i had to draw a picture…let me tell you…MS paint is a Read full tasting note
    65
    Silaena 7618 tasting notes
  • “Thanks to TeaEqualsBliss for sending me this gem! While I don’t tend to favor rooibos blends, one sniff and I knew this would be good. It smells like a caramel macchiato! I...” Read full tasting note
    87
    Alphakitty 470 tasting notes
  • “Have you smelled this tea? Well, have you?? If you have this tea in your possession go smell it immediately… it’s okay, I’ll wait. … I know, right? A-M-A-Z-I-N-G! My sister...” Read full tasting note
    94
    Fae 253 tasting notes

From DAVIDsTEA

Sheer decadence

There are few dessert teas more satisfying than Crème Caramel Rooibos. Smooth, sweet and creamy, it’s a taste sensation. And the best part is it’s made with South African rooibos, which is caffeine-free, nutty and naturally sweet. So indulge in a caramel dream. With virtually no calories, it might be the healthiest thing you do all day.

Ingredients: Red Rooibos, caramel pieces, artificial flavouring*.

Allergens: Dairy

About DAVIDsTEA View company

Company description not available.

170 Tasting Notes

90
1118 tasting notes

Enjoyable cuppa last night. I have been craving caramel lately for some reason. This fit the bill!

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80
180 tasting notes

This one of the teas that I keep coming back to when I am in the mood for rooibos, but not something too flavoured or too sweet.

I didn’t have high hopes for this cup as the dry leaf I had left only had one caramel bit, which I am not certain that my teaspoon managed to grab, in it.

Nonetheless, I steeped it at lower temperature, like I do with all rooibos and honeybush, and here I am with a lovely cup of caramel tea. There is a bit of sweetness supported by the woody heft of rooibos.

I like it. I am pleasantly surprised that this tea does not necessarily require the caramel bits in the leaf to be good. Of course, I would seek out more caramel bits if possible.

Nice.

Flavors: Caramel, Rooibos

Preparation
190 °F / 87 °C 4 min, 0 sec 1 tsp 1 OZ / 29 ML

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78
222 tasting notes

Today this finally tastes a bit caramel-y. It’s got some nutty, woodsy notes to it which is interesting but I finally taste the creamy sweet caramel (and a bit of molasses.) I hope this tea keeps it up because I really want a good caramel tea in my collection!

Flavors: Caramel, Molasses, Nuts, Wood

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80
3 tasting notes

This tea is delicious! With a little bit of sweetener, it is almost like having dessert. I find it especially comforting to drink during the winter. Would definitely recommend.

Flavors: Caramel, Creamy, Sweet, Vanilla

Preparation
7 min, 0 sec

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61
1568 tasting notes

Backlogged!
I’ve been wondering why I have not been drinking tea in the evenings? I’ve got so many nice herbal and rooibos blends, I should be enjoying an evening cup of tea! So I’m making a push to do that.
This was a sample from Ost, I think, and I’m really glad I tried it. Its a rooibos, which I have a hit and miss relationship with, but its well blended, with a nice caramel-y aftertaste. A really nice evening cuppa.

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95
34 tasting notes

A delicious, light and sweet red rooibos infusion.

The caramel smell filled my kitchen and the taste of the tea was a match.
Definitely one of my top 5 from DavidsTea. Served hot with 1 tbsp. milk

Flavors: Caramel, Creamy, Rooibos, Smooth, Sweet

Preparation
185 °F / 85 °C 6 min, 0 sec 1 tsp 16 OZ / 473 ML

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75
93 tasting notes

Sipdown and won’t really miss this perfectly OK Rooibos. Pretty mild caramel flavor. As the weather warms up, I am finding Rooibos feels a bit heavy in the evenings, and if I do go the Rooibos route, I would much rather have Lupicia’s Caramel & Rum or Whistling Kettle’s Marzipan.

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90
1 tasting notes

Wow!

What an epic first Rooibos tea to try. I got lucky and ended up smelling this tea in DT because i’m a caramel freak, and bought about 10 bucks worth to take home on a whim.

It’s looks are quite deceiving, for when you look at it – rather than hitting you with pink, glitter & all things your mind would associate as sweet – you see a dark maroon rooibos with random scatterings of cream coloured cubes of caramel.
Yes, you can eat it. And yes, I tried a piece!

I steeped the tea in hot water for about 5 minutes. It smelt like someone was baking something in the kitchen. Happiness.

And then, the tasting! It’s sweet and velvety. Totally wakes you up, or calms you down, based on your state of mind. Its one of those tea’s that goes well at any time of the day – or night – quite like Indian milk chai. So if you’re one of those people who appreciates a finisher, you’ll dig this.

Also, a great band to listen to while you drink CCR, is CCR !

A must have tea in my cupboard. Always.

Flavors: Caramel, Rooibos

Preparation
Boiling 5 min, 0 sec 2 tsp 17 OZ / 500 ML

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100
5 tasting notes

Mmm this is so good…lightly sweet but definitely has a caramel taste/smell and feels so decadent. I was about to make a nice hot chocolate but decided on this instead. Probably a way better and healthier choice! Will try this as a latte next.

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31
34 tasting notes

Looks like Rooibos, smells like Rooibos, but Fry assured me that the caramel taste is stronger, so I was still willing to give it a go. She was right, it wasn’t supremely rooibos-y, but it wasn’t much of anything really. Super mellow, mild flavors that just barely hinted over hot water. I wanted more caramel out of this. Meh?

Preparation
7 min, 45 sec 1 tsp 8 OZ / 236 ML

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