Creme Caramel Rooibos

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
Caramel, Creamy, Rooibos, Smooth, Sweet, Burnt Sugar, Wood, Straw, Thick, Vanilla, Cream, Tobacco, Nuts, Honey, Molasses
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by CHAroma
Average preparation
205 °F / 96 °C 5 min, 30 sec 3 g 11 oz / 323 ml

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From Our Community

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58 Want it Want it

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189 Own it Own it

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155 Tasting Notes View all

  • “So this was an unexpected purchase today, I went into the store wanting to get 4 teas, and then the clerk suggested this, I smelled it, and wanted to try it. Was stuck between this and the creme...” Read full tasting note
    78
    misslena1221 1043 tasting notes
  • “so uh this was supposed to be a tasting note…and on the way to get here i stopped by a conversation on FB and then i had to draw a picture…let me tell you…MS paint is a Read full tasting note
    65
    Silaena 6064 tasting notes
  • “Thanks to TeaEqualsBliss for sending me this gem! While I don’t tend to favor rooibos blends, one sniff and I knew this would be good. It smells like a caramel macchiato! I...” Read full tasting note
    87
    Alphakitty 470 tasting notes
  • “Have you smelled this tea? Well, have you?? If you have this tea in your possession go smell it immediately… it’s okay, I’ll wait. … I know, right? A-M-A-Z-I-N-G! My sister...” Read full tasting note
    94
    Fae 253 tasting notes

From DAVIDsTEA

Sheer decadence

There are few dessert teas more satisfying than Crème Caramel Rooibos. Smooth, sweet and creamy, it’s a taste sensation. And the best part is it’s made with South African rooibos, which is caffeine-free, nutty and naturally sweet. So indulge in a caramel dream. With virtually no calories, it might be the healthiest thing you do all day.

Ingredients: Red Rooibos, caramel pieces, artificial flavouring*.

Allergens: Dairy

About DAVIDsTEA View company

Company description not available.

155 Tasting Notes

68 tasting notes

Caramel teas usually don’t go over too, too well with me. Somehow, they all seem to give off that sticky, artificial, play-doh-y, plastic smell that makes me :/? But this tea is pretty drinkable. Not my favourite, and probably not even a re-try, let alone a re-buy, but . . . it’s not bad. The sweetness drowns out the scary woody quality of the red rooibos, and the blend brews up to be smooth and creamy. It’s nice. Thanks for letting me try, Advent Calendar!

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73
118 tasting notes

Day 12 of the advent calendar. Halfway there! I was looking forward to this one. It sounded good to me. It had the usual woodiness from the rooibos with a creamy caramel flavour in the forefront and a background of burnt sugar. I had no problem drinking this down. Pretty smooth. Really enjoyed the dry leaf smell along with the smell once it was steeped. This is one I’ll happily sip away at during those cold winter nights soon to be upon us.

Flavors: Burnt Sugar, Caramel, Creamy, Smooth, Wood

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75
549 tasting notes

Smooth burnt-like sweetness. I can taste the straw-like rooibos but it is quite well balanced with the other flavours. There is a slight blandness near the end of the sip.

Flavors: Burnt Sugar, Smooth, Straw

Preparation
Boiling 6 min, 0 sec 3 tsp 13 OZ / 375 ML

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95
30 tasting notes

This was one of the first teas I ever bought from Davids about a year ago. I grabbed a 100g of this and I’m so happy I had as its one of my ultimate favourites! It’s one of the best caramel teas!

It’s incredibly creamy and sweet. You don’t need to add sugar or anything to it, which is great as I prefer my teas straight. Mmmm yum! The perfect tea for a yucky, rainy day such as today :)

Flavors: Caramel, Creamy

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79
673 tasting notes

Sooo ordered more of this one. It’s just so creamy, thick, and caramel-y! I just love it! One of the best caramel teas I’ve had. And since Davids’ is doing a promo for the tumbler, I figured I’d order more of this myself! :D
Finished off my sample today. Can’t wait to get more!
Mmmmmm! ^^

Flavors: Caramel, Creamy, Smooth, Sweet, Thick

lindsayb

My mother absolutely adored that one, she always has a constant stock of the stuff

Ost

Aha-your mother knows a good tea!:P

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100
403 tasting notes

Making this as an iced tea to finish it up. It made a really good one last time I did this, so hopefully it’ll be good again. Almost three PS for 16oz of water. Probably too much, but I’m not concerned. Steeped up in hot water until it cooled and I’m leaving the leaves in until I’m ready to drink.

Will update tomorrow once I try it.

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43
16 tasting notes

I was so looking forward to this tea! So many of the “dessert” teas actually have hidden carbs in them. I was looking for an armotic tea with the richness of caramel flavor. Unfortunately, the flavor of this tea tasted odd – artificial. I hate to waste good tea….but I don’t see myself drinking this tea again.

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65
972 tasting notes

Purchased this from Maria in her stash sale. I figured I’d keep going with trying all of my untasted rooibos/honeybush blends since I’d already started. :P Rooibopalooza! This looks like rooibos with those weird little caramel cubes in it. It smells fairly caramelly and custardy.

Meh… This mostly tastes like rooibos to me. There’s a little bit of caramel and a creamy element, but they’re mostly just accents to the plain ol’ rooibos. Tastes woody and slightly medicinal. Not a big fan!

Flavors: Caramel, Cream, Rooibos, Wood

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML
Lariel of Lórien

That one goes well with Oh Canada or the Creme Brulee.

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40
9 tasting notes

This tea was.. not what I expected to say the least.

The description made it sound so sweet! My first sip I did experience the caramel taste, but after that it i’m just getting that tobacco/woody after taste. This is the first rooibos that I have tried that is so strong in that flavor and aroma. I added some milk to see if it would calm the taste and it did add some creaminess.

My husband likes cigars…thinking he may be a fan of this tea. I won’t purchase more of this after we finish the sample.

Flavors: Caramel, Tobacco, Wood

Preparation
205 °F / 96 °C 7 min, 0 sec 1 tsp 10 OZ / 295 ML

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90
70 tasting notes

I finally got around to trying this after having it tucked away for several months. While I absolutely LOVE caramel flavors in tea, rooibos tea bases aren’t my favorite. This tea, however, tastes divine! The rooibos had a nice woody, earthy flavor and complimented the caramel notes perfectly. Adding milk and sugar turns this into an extreme caramel-y decadent experience! Completely comforting and mouthwateringly delicious. My one complaint is the rooibos does leave a dry mouth feel. Otherwise, I can’t find anything I dislike.

Flavors: Caramel, Nuts, Rooibos, Wood

Preparation
205 °F / 96 °C 5 min, 45 sec

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