Looks like Rooibos, smells like Rooibos, but Fry assured me that the caramel taste is stronger, so I was still willing to give it a go. She was right, it wasn’t supremely rooibos-y, but it wasn’t much of anything really. Super mellow, mild flavors that just barely hinted over hot water. I wanted more caramel out of this. Meh?