Hands down, my favourite blend from David’s. There will always be a tin of this in my tea stash as long as it keeps getting made.
“It’s being held hostage in my travel mug. I can’t get the top to open and I can’t get it to ACTUALLY open either. Cries. I managed a sweet few sips out...” Read full tasting note
“Love this one in the hot weather. Juicy berries, citrus, and a good, strong tea base to keep your energy from flagging. I give it a shortish, slightly cooler than boiling steep to keep the...” Read full tasting note
“Made this one as a cold brew. Brewed for about 8 hours. I think I prefer this one as a hot brew vs a cold brew. There is more strawberry, raspberry taste as a cold brew. However, the artificial...” Read full tasting note
“To be fair, my stash of this is getting on in age (1 year? 1.5?)but today’s cuppa was just not great. There was no bergamot, and only a light hint of fruit to mask the black tea that went...” Read full tasting note
When he wasn’t in China discovering secret tea recipes, Britain’s second Earl Grey lived at Howick Hall in England, just like his ancestors had done since 1319. And also like his ancestors, he was a keen gardener and outdoorsman. This tea would no doubt have suited him, with the characteristic black tea and bergamot highlighted by strawberries, raspberries and essence of black currant.
Ingrendients: Black Ceylon tea, strawberries, blue cornflowers, calendula petals, natural and artificial bergamot and strawberry flavouring.
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This was the tea that started my love for Earl Grey teas. Prior to drinking this I’d always found Earl Grey a bit too bitter for my tastes and so I usually avoided it. However last year for Mother’s Day I decided to get my Mom some tea and on a whim got her this one.
Needless to say I tried some with her, and to my surprise I loved it. I think the fruit really complimented the bergamot in a way that appealed to me. It wasn’t long before I had to buy my own tin and this became my weekend morning tea. It’s now competing with a few other Earl greys but it’s still one of my favorites.
Ok, I don’t know if any one has tried this yet, but this is AMAZING if you make it into a London fog. Seriously. After the 7 ( yes actually ) months of winter here, I needed something warm to remind me of what spring and summer were like. So I had this. Warm, milky, comforting like an ear grey should be, but with the lovely flavour of strawberry. Yumm!
I really enjoy this tea but man can it not be over steeped. I really have to be careful to keep this on the lower end of the time scale (and lower then the recommend) before it becomes too much! I have not tried it with more then two steeps but so far so good. Not sure if it is a must buy again though.
My breakthrough with this tea happened when I discovered 1 teaspoon is definitely not enough for 8 oz, no matter what the brewing instructions recommend. When I did follow instructions, I was left with a tea that had very little taste and a mild aroma.
Adding that extra 1/2 tsp made a huge difference. At that strength, there’s a pleasant body to the tea, and the taste of strawberries and currants is more obvious. I actually like Earl’s Garden better than the last strawberry tea I tried, though the bergamot unmistakably present. The brew does have an edge of bitterness to it, but I think it’s more like that actual odd tang of bitter you sometimes get off a strawberry’s skin, so it doesn’t bother me as much as it usually would. A nice twist on earl grey.