Huge fan of this one. If you like nuttier teas, this one is a perfect blend…and smells great too.
“Has it really been two months since I last drank this one?? Maybe I'm just confused because I've sent it off in a bunch of swaps :P It's oddly cloudy today. Tastes alright, but not sure what's...” Read full tasting note
“I just finished this one, and I have to say: I’m a little sad to see it go. I thoroughly enjoyed it, although it isn’t an “absolute-gotta-have-it-love” There are so many other types of tea out...” Read full tasting note
“This smells fragrantly nutty both dry and brewed - more of almond than walnut. Tastes mostly of almond flavoring but there is also some fruitiness from the pineapple. Sweet with a bit of...” Read full tasting note
“Thanks to *Krystalen* for sending me this lovely tea! So it's the afternoon here, and I'm about to embark on a 3 day weekend. I should be feeling a bit happier, but instead am kinda glum. Perhaps...” Read full tasting note
Drink it fireside
Traditional Chinese medicine says walnuts are a warming food. Which makes sense, because this is the kind of tea you spontaneously want to cozy up to on a cold winter afternoon. The comforting, lightly bitter taste of toasted walnuts is sweetened and deepened with dried pineapple, coconut, almond and organic green tea. Sip it in front of an open fire and chase away the cold.
Ingredients: Chinese sencha green tea, nut brittle, candied pineapple, coconut rasps, almond flakes, walnut bits.
Company description not available.
WalnutA C Perch's
WalnutThe Coffee Emporium Cincinnati
Green WalnutAngelina's Teas
Green WalnutTea Guys
Well…. At first, it’s just a sweet green tea, but then when you’re least expecting it the walnut smacks you in the face (or mouth?) and then comes the after taste (which is the best part!) it’s a nice sweet walnut, sweet taste with some sort of maple which is really quite delicious however the flavour is a little on the weak side, but still a decent tea. I just got a sample and I might go back and pick up a tin sometime this week. Orverall, not bad for a nice, sweet light tea. =)
I’m a green tea girl at heart. But lately I’ve been sticking more to blacks because I just need more caffeine. This tea reminded me why I love green tea so much. The nuts (subtle which is what I like) and the fruit balance each other out perfectly. I like to crumble the larger chunks of walnut into smaller pieces so that the walnuts last longer and because honestly, can you actually “steep” the flavour out of a walnut? And if you can, wouldn’t it work better if it was in smaller pieces? But that’s just me. Anyway. I had to buy a big tin.