Coco Chai Rooibos

Tea type
Chai Fruit Rooibos Blend
Cardamom, Cinnamon, Clove, Coconut, Ginger, Natural And Artificial Flavouring, Pink Peppercorn, Rooibos
Cinnamon, Cocoa, Spicy, Coconut, Ginger, Rooibos, Cardamon, Caramel, Cloves, Peppercorn, Spices, Vanilla, Chocolate, Clove, Honey, Cream, Pepper, Sweet, Candy, Creamy, Fruity
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Loose Leaf
Caffeine Free
Not available
Edit tea info Last updated by Anlina
Average preparation
205 °F / 96 °C 5 min, 45 sec 5 g 27 oz / 807 ml

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291 Tasting Notes View all

  • “Having this is a tea latte from the Pearson Airport DT… omg. So delicious! A bit weaker than I would like, but the flavour is fabulous. It was recommended that I have it with soy milk (and I...” Read full tasting note
    kittenna 3051 tasting notes
  • “Yesterday when I made some of this tea iced to take to the Managers meeting, I had two young lads race up the the counter and ask for a sip. I made too much for my travel mug and rather than put...” Read full tasting note
    erinn 232 tasting notes
  • “When I bought this, I saw coco in the description and said “Ooooh chocolate chai!” and threw it in my cart. When it arrived I said “Oooooh I’m in the mood for some...” Read full tasting note
    JacquelineM 1112 tasting notes
  • “Seriously, how good is this rooibos? I still can’t believe I even like a red rooibos. I’ve been going through a bunch of my teas and trying them with this soy creamer I bought the other...” Read full tasting note
    fjellrev 1356 tasting notes


A spicy adventure

If you’re into spice-based chais, this one is for you. It’s got a smooth base of caffeine-free rooibos, and a satisfying kick of cinnamon, ginger, cardamom and piquant red peppercorns. Plus there’s a strong hint of coconut, for a slightly exotic twist. Try it straight up or infused in hot milk for a truly fabulous chai latte. It’s the kind of thing you get addicted to.

Ingredients: Fair Trade Certified Rooibos, coconut, cinnamon, ginger root, cardamom, cloves, pink peppercorns. With artificial and natural flavouring*.

About DAVIDsTEA View company

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291 Tasting Notes

307 tasting notes

Brewing this a little weak, because I’m finishing it off and I don’t quite have a full serving left. But making it in a smaller vessel as well, so hopefully it at least somewhat balances out.

The coconut is what’s coming through clearest for me, with some of the sweetness and spice added to it. Unfortunately, I’m not a huge coconut fan, but I still don’t mind it. I think it would be better, for me, with milk and sugar, but someone who is more into coconut would probably adore this straight.

5 min, 0 sec

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7 tasting notes


I brewed it with water the first time but it was meh. The second time, I heated just milk to almost boiling, then added this tea. That did the trick! The best tea that hits the spot for those “snack” cravings. Sweet, spicy, and frothy. A great balance.

Just a note though, it tastes better than it smells. A sniff will be too strong. Just have to have faith that the flavours meld more delicately after brewing.

195 °F / 90 °C

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22 tasting notes

That baby hooked me up on Davids’ Tea. It’s the second tea I bought in Vancouver and I do not regret it! I took a 5k walk to get a refill for this one! My spicy-tooth is gone down so I kind of forgot about it. However, tea conserved in a can is good for 2 years. It’s just like the description renders it. It’s strong, spicy, but delicious. A Latte with this one is God on earth. For those who don’t like coconut, don’t buy it. The taste is quite something.

Boiling 6 min, 0 sec

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14 tasting notes

Ive been finding that rooibos teas are becoming my favourite. This was a nice change to the ones I usually drink. Im not the biggest fan of chai, but I did enjoy this tea. It was not lacking in the spice department, could have use a little more cocoa. If you like chai I would recommend this one.

Flavors: Cinnamon, Cocoa, Spicy

7 min, 0 sec 2 tsp 16 OZ / 473 ML

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41 tasting notes

So good, spicy without milk. In a latte, delicious and the flavour is strong!
Two steeps was great. Should I try a third?

Flavors: Spicy

205 °F / 96 °C 6 min, 0 sec 5 tsp 34 OZ / 1000 ML

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63 tasting notes

Another tea from cooking with tea variety pack.
Dry smell-coconut, sweetness
Wet-rooibos, ginger, cinnamon
Taste- rooibos, coconut, ginger, odd taste. Chai faint would like it to be stronger. As it cooled, I get more chai flavor. But I don’t like the overall taste. It’s either the rooibos base or the flavoring. I can’t remember if I even finished the cup and I definitely didn’t resteep. Not the tea for me. Rating 60

Flavors: Cinnamon, Coconut, Ginger, Rooibos

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2 tasting notes

The coconut flavor is stronger than I expected but this is still a lovely chai

Flavors: Cardamon, Coconut

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94 tasting notes

Bleh. Being adventurous and trying more coconut teas as I seem to be ok with David’s coconut for some reason. This one didn’t suit my taste buds at all, though. I’m not sure why I even tried it because in my experience David’s is terrible at chai tea.

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4 tasting notes

This is a tea I purchased as part of a 3 tin for the price of 2 promotion at David’sTEA. It was prepackaged, which helped me decide to go with the promotion and know exactly how much I was spending.

Enough about my buying experience. On to the tea. My only previous experience with chai has been through Starbucks Chai Tea Lattes, so I knew brewing this straight would taste different. I was pleasantly surprised by the creaminess of the finished brew, especially the first sip after draining it into my cup. It has a wonderful and silky mouthfeel, with the spice notes I was hoping would still come through in the blend. I did not taste the coconut or ginger the ingredients list speaks of at all.

I would love to learn to make proper lattes out of this, as I think the ones from starbucks are likely to be a lot less palatable now…

Flavors: Caramel, Cardamon, Cinnamon, Cloves, Peppercorn, Spices, Vanilla

175 °F / 79 °C 6 min, 30 sec 1 tsp 8 OZ / 236 ML

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88 tasting notes

I had this so long ago that I can’t remember what it was like. I think it was a middle of the road offering. Not amazing, not bad. I’d try it again to be sure.

Flavors: Chocolate, Peppercorn

Boiling 6 min, 0 sec 2 tsp 12 OZ / 354 ML

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