Coco Chai Rooibos

Tea type
Chai Fruit Rooibos Blend
Ingredients
Not available
Flavors
Cinnamon, Cloves, Coconut, Peppercorn, Creamy, Ginger, Spices, Sweet, Clove, Cream, Honey, Vanilla
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by CHAroma
Average preparation
205 °F / 96 °C 5 min, 45 sec 5 g 46 oz / 1366 ml

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249 Tasting Notes View all

  • “Having this is a tea latte from the Pearson Airport DT... omg. So delicious! A bit weaker than I would like, but the flavour is fabulous. It was recommended that I have it with soy milk (and I...” Read full tasting note
    90
    kittenna 2229 tasting notes
  • “Yesterday when I made some of this tea iced to take to the Managers meeting, I had two young lads race up the the counter and ask for a sip. I made too much for my travel mug and rather than put...” Read full tasting note
    95
    erinn 232 tasting notes
  • “When I bought this, I saw coco in the description and said "Ooooh chocolate chai!" and threw it in my cart. When it arrived I said "Oooooh I'm in the mood for some chocolate!" and made a pot. I...” Read full tasting note
    JacquelineM 1112 tasting notes
  • “Seriously, how good is this rooibos? I still can't believe I even like a red rooibos. I've been going through a bunch of my teas and trying them with this soy creamer I bought the other week,...” Read full tasting note
    93
    fjellrev 757 tasting notes

From DAVIDsTEA

A spicy adventure

If you’re into spice-based chais, this one is for you. It’s got a smooth base of caffeine-free rooibos, and a satisfying kick of cinnamon, ginger, cardamom and piquant red peppercorns. Plus there’s a strong hint of coconut, for a slightly exotic twist. Try it straight up or infused in hot milk for a truly fabulous chai latte. It’s the kind of thing you get addicted to.

Ingredients: Fair Trade Certified Rooibos, coconut, cinnamon, ginger root, cardamom, cloves, pink peppercorns. With artificial and natural flavouring*.

About DAVIDsTEA View company

Company description not available.

249 Tasting Notes

100
7 tasting notes

Delicious.

I brewed it with water the first time but it was meh. The second time, I heated just milk to almost boiling, then added this tea. That did the trick! The best tea that hits the spot for those “snack” cravings. Sweet, spicy, and frothy. A great balance.

Just a note though, it tastes better than it smells. A sniff will be too strong. Just have to have faith that the flavours meld more delicately after brewing.

Preparation
195 °F / 90 °C

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90
22 tasting notes

That baby hooked me up on Davids’ Tea. It’s the second tea I bought in Vancouver and I do not regret it! I took a 5k walk to get a refill for this one! My spicy-tooth is gone down so I kind of forgot about it. However, tea conserved in a can is good for 2 years. It’s just like the description renders it. It’s strong, spicy, but delicious. A Latte with this one is God on earth. For those who don’t like coconut, don’t buy it. The taste is quite something.

Preparation
Boiling 6 min, 0 sec

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75
10 tasting notes

Not sure if I am a huge fan of red rooibos overall, but I still think this tea is delicious. The chai blend is just spicy enough and the added coconut is a sweet and creamy addition. I made this into a latte and it was fantastic. It brews a little weaker than I would like, but I’m still playing around with what I think is the best prep.

Flavors: Cinnamon, Cloves, Coconut, Peppercorn

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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100
3 tasting notes

Oh my goodness. This is a fantastic tea! It’s my absolute favourite from Davids. I had picked this up with another tea, and was not impressed by the other so when I went to try this tea, I thought it would be a disappointment as well. This tea surpassed my expectations by far. It was an AMAZING blend.

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100
27 tasting notes

This tea has a beautiful taste. The first sip, I wasn’t so sure. But as I continued to drink it, it just got better and better.

I can taste ginger, spice, and creamy coconut. A nice spicy aftertaste was left in my mouth even about half an hour after finishing the tea. I didn’t add any milk or sweetener to this yet the creaminess of the coconut did it’s job fully. I am pleased, especially since this is a fairly inexpensive tea!

EDIT: Upped the rating on this one to 100. I think it’s safe to say this is my new favourite tea. Tastes GREAT as a latte! Took advantage of DAVID’S web special… got their Chai Collection buy one get one free! Can’t WAIT for it to arrive!

Also, I forgot to mention before, this tea can be steeped as long as you need. The flavour gets better the longer it steeps, so I just leave mine in the tea ball and I’m good to go.

Flavors: Creamy, Ginger, Spices, Sweet

Preparation
205 °F / 96 °C 8 min or more 1 tsp 8 OZ / 236 ML

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30
8 tasting notes

I love chai, but this is too spicy for me… must be the pink peppercorns.

Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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80
102 tasting notes

Tea #6 from Another Traveling Tea Box?!?!?!

I like this tea…I can definitely taste the coconut, and the combination of spices, with a little kick at the end from the peppercorns. The spices are not overpowering. I almost get a chocolate taste (even though there is no chocolate)…not anything overpowering…just subtle.

I think this tea works very well together, and I would buy it.

Preparation
5 min, 0 sec 1 tsp 8 OZ / 236 ML

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90
27 tasting notes

Definitely one of my favourite Chais. I like that I can steep this one as long as I want and it doesn’t get bitter. It works for multiple steeps as well. I got this on sale in a Chai collection and I’m really pleased with it. Nice spice flavours. This is one that I always have with me, just in case.

The cinnamon and cloves are most pronounced, bit of ginger, but then there’s the rooibos which just has a FLAVOUR that I can’t quite put my finger on. I don’t really get the coconut flavour from this, but I’m not exactly trying to find it either.

Flavors: Cinnamon, Clove, Ginger

Preparation
205 °F / 96 °C 8 min or more 1 tsp 15 OZ / 443 ML

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85
2 tasting notes

i don’t typically like flavored or sweet teas but this strikes a nice balance of traditional chai flavors and some subtle sweetness.

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60
9 tasting notes

Nice light chai. I would suggest without milk. It’s not perfect, not a classic chai but quite good.

Preparation
8 min or more 1 tsp 300 OZ / 8872 ML

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