Coco Chai Rooibos

Tea type
Chai Fruit Rooibos Blend
Ingredients
Cardamom, Cinnamon, Clove, Coconut, Ginger, Natural And Artificial Flavouring, Pink Peppercorn, Rooibos
Flavors
Cardamon, Cinnamon, Coconut, Clove, Honey, Peppercorn, Rooibos, Spicy, Cream, Ginger, Pepper, Sweet, Candy, Cloves, Creamy, Fruity, Spices, Vanilla
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Anlina
Average preparation
205 °F / 96 °C 5 min, 45 sec 5 g 29 oz / 857 ml

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From Our Community

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281 Tasting Notes View all

  • “Having this is a tea latte from the Pearson Airport DT… omg. So delicious! A bit weaker than I would like, but the flavour is fabulous. It was recommended that I have it with soy milk (and I...” Read full tasting note
    90
    kittenna 2831 tasting notes
  • “Yesterday when I made some of this tea iced to take to the Managers meeting, I had two young lads race up the the counter and ask for a sip. I made too much for my travel mug and rather than put...” Read full tasting note
    95
    erinn 232 tasting notes
  • “When I bought this, I saw coco in the description and said "Ooooh chocolate chai!" and threw it in my cart. When it arrived I said "Oooooh I’m in the mood for some...” Read full tasting note
    JacquelineM 1112 tasting notes
  • “Seriously, how good is this rooibos? I still can’t believe I even like a red rooibos. I’ve been going through a bunch of my teas and trying them with this soy creamer I...” Read full tasting note
    93
    fjellrev 1061 tasting notes

From DAVIDsTEA

A spicy adventure

If you’re into spice-based chais, this one is for you. It’s got a smooth base of caffeine-free rooibos, and a satisfying kick of cinnamon, ginger, cardamom and piquant red peppercorns. Plus there’s a strong hint of coconut, for a slightly exotic twist. Try it straight up or infused in hot milk for a truly fabulous chai latte. It’s the kind of thing you get addicted to.

Ingredients: Fair Trade Certified Rooibos, coconut, cinnamon, ginger root, cardamom, cloves, pink peppercorns. With artificial and natural flavouring*.

About DAVIDsTEA View company

Company description not available.

281 Tasting Notes

89
35 tasting notes

I’ve always been what I’d call a super casual tea drinker. Always coffee and occasionally if my mood was just right I’d have a chai or an Earl Grey, but it was never anything I really raved about. For Christmas I was given a lovely mug that, incidentally and unknowingly, had an optional steeper built into it. Feeling like treating myself, I purchased a 12 tea sampler from David’s Tea.

That was my “mistake”. Hooooly hell, it was love at first sip with this. I’d always found that I didn’t really love teas I was drinking before, it was more like I loved the idea of a chai and was always let down by grocery store teabags of it. And this just nailed it, what I’d been always hoping for when I had chai before, it’s spicy and smooth and just lovely. I returned and bought a tin of it immediately.

I prepared it with just a slightly heaping teaspoon. I should probably come up with a more consistent method than just “eyeing it”, but I can’t argue with results so far….

Preparation
Boiling 4 min, 0 sec 1 tsp
De

I know, loose-leaf tea is SO MUCH BETTER than most bagged teas – I was exactly like you. I thought I didn’t like tea. And then I had David’s Cream of Earl and I was totally hooked. Welcome to the wonderful world of tea!

happykappa

It is! And I’d never imagined there’d be so many flavours too. It’s been quite fun so far, trying different kinds. Maybe a bit too fun, I’ve probably gotten a bit carried away….

Thank you! :D

De

If you’d like, go and have a peek at my cupboard and my wife’s (aislingoftea). If there’s anything you would like to sample, put together a wishlist and next time I’m sending out tea care packages I’ll put one together for you so you can try some more things.

happykappa

That’s awfully kind of you, thank you! :)

M

I got some of this for Christmas, and I’ve been totally hooked too. It’s so soothing.

happykappa

Nice! Agreed about the soothing, it’s still my “go to” in the evening and it takes a bit of a conscious effort to reach for other teas around that time.

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85
10 tasting notes

Great chai tea! Enough said.

Flavors: Cardamon, Cinnamon, Coconut, Ginger

Preparation
5 min, 0 sec 1 tsp 8 OZ / 236 ML

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1883 tasting notes

This smells like red hots, or hot tamales, mixed with the insides of a bounty bar when dry.

So unappealing to me right now. But I opened the sample pack, so I’m trying the tea. Steeping only a couple minutes to hopefully tone down the cinnamon-coconut-candy.

Steeped, the other flavours came out in the smell. So I decided to add eggnog. Or, well, Noel Nog. Since the store was actually out of everything except the soy one!

Hey, that’s actually not bad. The spices and the eggnog flavours meld nicely.

So it’s not a tea I’d likely pick up, but it’d be a good one to get as an eggnog latte! And I’m pretty sure I’ll enjoy the rest of the cup. :)

Flavors: Candy, Cinnamon, Coconut

Preparation
205 °F / 96 °C 2 min, 15 sec 2 tsp 12 OZ / 354 ML
Cameron B.

Bounty bar…? Do tell. :P

Roswell Strange

Bounty Bars are like chocolate coated bars of moist shredded coconut :P

Cameron B.

Sounds the same as a Mounds bar here. :P

OMGsrsly

Probably! And it’s like shredded coconut mixed with sweetened condensed milk. Super sweet and soft and coconutty and I kinda want one now.

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65
6 tasting notes

First tasting note. This was a sample. When I tore open the package, the smell reminded me of root beer Bottlecaps, pepper, and slightly of coconut. First sip was straight, afterward I added sugar and cream (improvement). I liked it, but prefer all other chai that I’ve had over this cup. Still, it was smooth and warm in flavor, and something nice to cozy on the couch with after the babe had gone to sleep. Plus it won’t worsen my new-mom-somnia.

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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72
114 tasting notes

Day 6 of “24 Days of Tea.” The best chai tea I’ve had so far. Not being a fan of chai, I’m always nervous when tasting a chai tea for the first time as I always have a preconceived notion that I’m not going to like it. This is one that I do actually like. The chai flavour is mild and not very heavy on the spices which is right up my alley. I find the coconut, cloves, cinnamon flavour to be quite pleasing to my palate. I drank mine with a little milk added to make it a touch creamier. This tea is a nice treat. It’s perfect to warm up with on a cold night!

Flavors: Cinnamon, Cloves, Coconut

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35
34 tasting notes

Well, I hate coconut and I hate rooibos so I was anticipating this tea to be a bomb, total nope, gross. Fortunately, the chai mellows out the flavors I don’t like, and so this tea actually isn’t horrid! Its a very mild flavor, not unique or distinguished – but in this case that is a good thing.

Flavors: Cardamon, Coconut, Peppercorn, Rooibos

Preparation
8 min or more 1 tsp 16 OZ / 473 ML

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74
543 tasting notes

Good mix of spices. Cinnamon is most strong throughout into the aftertaste. A bit dilute-tasting on the finish. Mild coconut flavour and creaminess. I would maybe try to increase the concentration of dry leaf. This would definitely be great as a latte.

Preparation
Boiling 6 min, 30 sec 3 tsp 13 OZ / 375 ML

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80
10 tasting notes

pretty yummy, especially with a few drops of stevia to bring out the sweetness. I just don’t know if I need another chai.

Flavors: Spicy

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80
28 tasting notes

I had this tea as an eggnog latte at David’s Tea and it was amazing. The tea guide told me chai go best with eggnog and since I wanted something without caffeine she recommended this one to me.
David’s Tea really makes some amazing chai. I like that this one doesn’t taste too much like cinnamon, mostly I get the cloves and something else, peppercorns I guess? And coconut of course. It’s a lot spicier than the Pumpkin Chai, in fact it almost smells like spiced rum to me for some reason. Hmm… maybe I’ll try mixing it up with some eggnog again and amber rum and see if that gives me an acceptable Christmas drink. :D
Oh, and I went a little crazy with tea orders this week… I can’t wait for my Camellia Sinensis package to arrive! Tomorrow hopefully! :)

Flavors: Cloves, Coconut, Peppercorn

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1
10 tasting notes

DAVIDsTEA sample – not a fan :(

Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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