Coco Chai Rooibos

Tea type
Chai Fruit Rooibos Blend
Ingredients
Cardamom, Cinnamon, Clove, Coconut, Ginger, Natural And Artificial Flavouring, Pink Peppercorn, Rooibos
Flavors
Cinnamon, Coconut, Creamy, Fruity, Spicy, Sweet, Cloves, Peppercorn, Ginger, Spices, Clove, Cream, Honey, Vanilla, Cardamon
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Anlina
Average preparation
205 °F / 96 °C 5 min, 45 sec 5 g 41 oz / 1204 ml

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From Our Community

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47 Want it Want it

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298 Own it Own it

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257 Tasting Notes View all

  • “Having this is a tea latte from the Pearson Airport DT... omg. So delicious! A bit weaker than I would like, but the flavour is fabulous. It was recommended that I have it with soy milk (and I...” Read full tasting note
    90
    kittenna 2390 tasting notes
  • “Yesterday when I made some of this tea iced to take to the Managers meeting, I had two young lads race up the the counter and ask for a sip. I made too much for my travel mug and rather than put...” Read full tasting note
    95
    erinn 232 tasting notes
  • “When I bought this, I saw coco in the description and said "Ooooh chocolate chai!" and threw it in my cart. When it arrived I said "Oooooh I'm in the mood for some chocolate!" and made a pot. I...” Read full tasting note
    JacquelineM 1112 tasting notes
  • “Seriously, how good is this rooibos? I still can't believe I even like a red rooibos. I've been going through a bunch of my teas and trying them with this soy creamer I bought the other week,...” Read full tasting note
    93
    fjellrev 829 tasting notes

From DAVIDsTEA

A spicy adventure

If you’re into spice-based chais, this one is for you. It’s got a smooth base of caffeine-free rooibos, and a satisfying kick of cinnamon, ginger, cardamom and piquant red peppercorns. Plus there’s a strong hint of coconut, for a slightly exotic twist. Try it straight up or infused in hot milk for a truly fabulous chai latte. It’s the kind of thing you get addicted to.

Ingredients: Fair Trade Certified Rooibos, coconut, cinnamon, ginger root, cardamom, cloves, pink peppercorns. With artificial and natural flavouring*.

About DAVIDsTEA View company

Company description not available.

257 Tasting Notes

71
120 tasting notes

This spice based chai is a rather delicious one. Although it’s spice based, the flavor is surprisingly smooth on the palate.

The loose tea is very nice to look at. With its red peppercorns, broad leaves, red rooibos and other ingredients and’s a collection of visuals to keep your eyes budy. The aroma hints at cinnamon but has plenty of the cardamom and peppercorns to provide a feisty play in the nose.

The liquor brews up a beautiful orange gold and smooths the aroma providing a savory sweet collection of flavor suggestions including coconut, ginger and peppercorn.

I like this tea best with milk. I’ve always traditionally made chai with milk as that’s how I was taught by Indian friends of mine. This tea is ‘ok’ without milk. But it really comes alive with milk added.

I recommend this chai to fans of other chai blends, especially Pumpkin Spice chai blends. Fans of cinnamon teas will also find this a palate pleaser.

Preparation
205 °F / 96 °C 6 min, 0 sec

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67
206 tasting notes

Major back log from last week. I got this in a HUGE swap from Janelle and I’m sad to say….this is a taste of why I do not enjoy rooibos tea. I was on a roll with a few yummy ones I stumbled upon. I can not tell you why I did not enjoy this one. I wish I could. I love coconut and could taste it right away but I got a really funky after taste. I really loved the dry leaf smell. I am sooooo sad I did not enjoy this one:( I will have to try this again in a sipdown.

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286 tasting notes

I think all of the spices with the rooibos just didn’t work for me. This tasted like medicine to me, and I think the only time I’d ever want to drink it is if I was sick. But maybe even not then, as I have a number of other teas that I would much prefer.

I really just think that rooibos teas are not for me. Not rating this one because I think for a rooibos chai, it’s probably good… just not for me. I had this last night with a couple of friends, and I still have enough left in the sample for one more cup. I might try it again another day.

Preparation
5 min, 0 sec
Tealizzy

Have you tried cinnamon rooibos chai? I just picked some up, but haven’t tried it yet.

jessiwrites

Courtney picked up a little sample for me and is going to send it my way, so I can try it out. I think, if any DavidsTea rooibos is for me, it will probably be that one. And Oh Canada, I didn’t mind it.

Tealizzy

The teas that made me like rooibos were actually by Lupicia. Let me know if you want a sample of piccolo or Jardin sauvage. If so, send me a message…also, since I’m new, let me know how people usually share stuff long distance. :)

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71
60 tasting notes

Okay, here’s the thing. I don’t really like any of Davids Tea chais. I don’t know, the flavor just seems fake? Anyway, I got 2 ounces of this, which is a lot, as a present. I find it rather uninspiring. Not bad, just… meh.

ne14t

If they still have it in your local store try the Chocolate Chili Chai blend, so far it’s been the Chai blend I have enjoyed the most from DT!

Isaila

Thanks, I’ll try it!

Uniquity

I think it’s their yucky cinnamon. At least that’s my theory on why I don’t like their chais. :)

Isaila

Yeah I know! It is the cinnamon. Their plain Chai ( Pure Chai or something?) is just off. It doesn’t really taste like cinnamon at all…

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85
94 tasting notes

Wow I really like this one. Has just enough coconut, not overwhelming, you can taste it. And lots of spicyness. It’s just what a chai should be. Also it’s caffeine free so I can drink it whenever I want and not worry about it keeping me up all night.

I like it with milk, honey if I want it sweeter.

Preparation
205 °F / 96 °C 5 min, 0 sec

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95
587 tasting notes

Quite tasty.

Preparation
Boiling

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86
38 tasting notes

Enjoyed another cuppa with my tea mate! We enjoy thoroughly our teas on our special day, Tea Tuesday!! some brown sugar made it just all themore sweet :) . Love Tea Tuesdays, it was perfect dessert treat to dinner!! spare the brownies, -pass the pot !!! :)

Preparation
Boiling 5 min, 0 sec

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100
95 tasting notes

This is my favorite tea, without a question.

When I steep it, I fill my infuser with half boiling water, and half heated milk that I’ve warmed either on the stove or in the microwave, and I let it all steep together. No other tea latte, chai or otherwise, comes close to the deliciousness of this blend. I’m not surprised at all that this is one of DavidsTea’s best sellers.

Add a touch of honey or agave and if you like tea on the sweet side, but it doesn’t need it.

If you’re already a fan of this tea and are looking for similar blends, I would recommend DavidsTea’s Cocoa Paradiso, Mint Chocolate Rooibos or Pure Chai

Preparation
Boiling 6 min, 0 sec
LauraR

This one is VERY tasty. I should order some but need to put myself on lockdown for a bit with tea buying.

Beckara

I know what you mean! I finally decided that I had every single one of David’s Teas that I wanted…and when I was in their last night they told me they’re releasing a few more in a couple weeks. I was both delighted and chagrined.

MTLCynthia

Hi Beckara, I live in Montreal, I bought a tin of this tea but don’t Love it. Would you be interested in a trade? If not i’m willing to just give this to you, it’s one tablespoon short of 100g. please let me know, I just started drinking tea this year after receiving a promotional tea bottle from a Party company and i’m still discovering what I like and Don’t like, I would hate to see this go to waste.

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87 tasting notes

I had a small sample of this that I took to my tea and chinese food date with my best friend. We both enjoyed the heck out of it. It was smooth and sweet without being too chocolaty. Definitely considering buying some once I make room in my stash.

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65
1144 tasting notes

I think this is what I’m drinking. With my huge haul of tea today, I decided I should probably hold off on all of the caffeinated Mariage Freres goodness and dive into all of the smaller size decaf blends from DAVID’s that I grabbed today. This was the first one that grabbed me, because I really need some extra spice right now to continue slaying the chest cold in record time.

Dry, the smell surprised me. Coconut spice chai? Intriguing. For some reason I thought the coco in this was cocoa instead of coconut.

Steeped, it smells the same, if a bit of an odd coconut smell. The flavor seems a bit off too, a bit chemical-y perhaps, or the cardamom is reacting somehow with the coconut. It’s nice, buttery, spicy and pleasant, I’m just.. loving other stuff more. Have @ 1.5tsp left, so this may go into the swap or gift box.

Preparation
205 °F / 96 °C 7 min, 0 sec

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