Coco Chai Rooibos

Tea type
Chai Fruit Rooibos Blend
Ingredients
Cardamom, Cinnamon, Clove, Coconut, Ginger, Natural And Artificial Flavouring, Pink Peppercorn, Rooibos
Flavors
Cinnamon, Coconut, Creamy, Fruity, Spicy, Sweet, Cloves, Peppercorn, Ginger, Spices, Clove, Cream, Honey, Vanilla, Cardamon
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Anlina
Average preparation
205 °F / 96 °C 5 min, 45 sec 5 g 41 oz / 1204 ml

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298 Own it Own it

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257 Tasting Notes View all

  • “Having this is a tea latte from the Pearson Airport DT... omg. So delicious! A bit weaker than I would like, but the flavour is fabulous. It was recommended that I have it with soy milk (and I...” Read full tasting note
    90
    kittenna 2361 tasting notes
  • “Yesterday when I made some of this tea iced to take to the Managers meeting, I had two young lads race up the the counter and ask for a sip. I made too much for my travel mug and rather than put...” Read full tasting note
    95
    erinn 232 tasting notes
  • “When I bought this, I saw coco in the description and said "Ooooh chocolate chai!" and threw it in my cart. When it arrived I said "Oooooh I'm in the mood for some chocolate!" and made a pot. I...” Read full tasting note
    JacquelineM 1112 tasting notes
  • “Seriously, how good is this rooibos? I still can't believe I even like a red rooibos. I've been going through a bunch of my teas and trying them with this soy creamer I bought the other week,...” Read full tasting note
    93
    fjellrev 826 tasting notes

From DAVIDsTEA

A spicy adventure

If you’re into spice-based chais, this one is for you. It’s got a smooth base of caffeine-free rooibos, and a satisfying kick of cinnamon, ginger, cardamom and piquant red peppercorns. Plus there’s a strong hint of coconut, for a slightly exotic twist. Try it straight up or infused in hot milk for a truly fabulous chai latte. It’s the kind of thing you get addicted to.

Ingredients: Fair Trade Certified Rooibos, coconut, cinnamon, ginger root, cardamom, cloves, pink peppercorns. With artificial and natural flavouring*.

About DAVIDsTEA View company

Company description not available.

257 Tasting Notes

61
49 tasting notes

The scent of the blend actually turned me away from it a bit. Found it was too heavy on cinnamon, and that’s not my favourite. After steeping it and giving it a sip I was surprised at how much the cinnamon overpowered the smell but not the flavour (thankfully). It was a great blend to have during a raining, cool almost winter day. Not sure if I would purchase a full size anytime soon though.

Preparation
5 min, 0 sec

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100
21 tasting notes

This has officially become my favorite tea ever. It’s a beautiful sweet and spicy chai. Very bold, and even more yummy. I let it sit for the maximum of its recommended steep time and added almost a whole pack of stevia to 12 oz. Perfection.

Preparation
Boiling 7 min, 0 sec

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100
98 tasting notes

Love this. Love this. Love this. I got some in a trade with one of my lovely friends…I’ve been on a quest for a good chai for a while, and I was looking for something that, ideally, didn’t have caffeine. This has the most perfect blend of spices—the smoky peppercorns, the cardamom, the cinnamon that doesn’t taste like red hots (I’m lookin’ at you, Cinnamon Rooibos Chai), and the coconut, which takes it over the top and makes it reminiscent of Adagio’s Thai chai (but a caffeine-free version). I can even get two steeps out of this one—the second one I usually drink straight up (the first one is generally with soymilk).

Perfect. Absolutely perfect. Also, nothing clears up a cold like this one. I’m almost out…

Preparation
Boiling 7 min, 0 sec

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76
129 tasting notes

got some of this in the 24 days of tea and put off trying it because i was tired of rooibos. finally felt like trying something different, so this was the second cup of the day.
the rooibos flavour isn’t strong, just gives a nice light base for the delicate chai flavours. and they are delicate. the peppercorns leave juuust a little bit of tingle after the first few sips.
overall a different, refreshing decaf that i’d definitely consider buying more of

Preparation
Boiling 4 min, 0 sec

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93
818 tasting notes

I love chais for their added spininess to teas. This one is so good because it is smooth with a little bit of sweetness added to it.
I enjoy this one without any added sugar.
The cocunut is a welcomed addition to add the smoothness to this great chai

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86
14 tasting notes

Normally I make chai myself, and I’ve never liked the pre-packaged versions.
This one though is an absolute exception. A tasty caffeine free option. I really enjoy this tea.

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60
65 tasting notes

I drank this with a touch of agave syrup and milk. The taste is nice and smooth, with a bit of bite near the end because of the peppercorns. There’s also a slight smooth sweetness that lingers for a little bit.

This is the first rooibos I’ve had and liked – I tried it because it was being given out as a sample.

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70
150 tasting notes

Now that some rainy weather has set in, I’m pretty much in fall mode and gearing for the nice cold nights by the fire… (did I mention I am a fall girl??)

Cozied up with a pot of this. This was graciously donated to me from someone else. They were mislead by the name and thought coco meant chocolate, but really it’s coconut. I wish it was a bit more spicy.

When you smell this, you get the sweet coconut smell right off the hop. It then blends with the other spices like the cardamom. Nothing else really sticks out right away.

When it’s brewed, it’s a light rooibus, even when brewed for a longer period of time. Immediately you smell the coconut (like the candied coconut you can buy at Costco.) Again, you don’t really smell the other notes, they kind of blend in.

I do like the taste of it, but I wish it was more spicy. I like spicy chai. I will echo that it is a good herbal chai blend though, for those days or nights where you don’t feel like a black tea pick me up. It’s still pretty cozy none the less. I probably won’t re-order it when this little bag runs out. I don’t like that it has artificial flavouring… trying to stick with teas that are naturally flavoured.

Flavors: Cardamon, Coconut

Preparation
Boiling 7 min, 0 sec 3 tsp 25 OZ / 750 ML

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65
149 tasting notes

I’m not a massive fan of flavored teas….(or infusions), but this ones is actually pretty good. Its not over-powering, and it might not be that I am looking for complexity like I do in most un-flavored teas, but this was a tea drink that I could enjoy.

Preparation
205 °F / 96 °C 4 min, 0 sec

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506 tasting notes

This is a really neat tea. I wasn’t crazy about the smell, but my friend swears by it and the David’s Tea associate said it was pretty amazing. Brewed up, it starts to smell a lot cleaner than the leaves themselves smelled. The spice and coconut are definitely present in the scent. For me, the liquor taste was all about the peppercorn. I was ready not to like it, but I love the balance!! The sweet is offset by the heat from the pepper. It is a really nice balance and a delicious cup of tea. I am new to this chai game, but the more I try them the more I am enthralled by them! I am really going to gave to pic up some soy milk to try these as lattes!

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