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Pumpkin Chai from DAVIDsTEA

Steepster Score 334 Ratings Rate This Tea

84/100

Pumpkin Chai

Black Chai Blend by DAVIDsTEA

Let’s face it, the best thing about fall is pumpkin pie. And this spiced black tea is arguably just as delicious. It’s got all the warmth of cinnamon, pumpkin pieces, cloves and cardamom, plus the sweetness of caramel and pumpkin candy. For a true autumn treat, top it up with steamed milk and stir in a spoonful of brown sugar. It’ll make you wish it were fall all year round.

Ingredients: Black tea, cinnamon, cloves, lemon peel, squash, carrot, caramel bits, pumpkin candies.

354 Tasting Notes

DaisyChubb
100
DaisyChubb 6 tasting notes

OMG ITS SOOOO GOOD
New favorite tea omnomnomnommn
I get the box with 25g of each tea in it. eep excite!

This one is thick, in such a good way. Edit: Okay folks, this tea tastes like pumpkin. No fakes, no extract, it tastes like pure real pumpkin goodness.

I make my own pumpkin chai by steeping regular chai in milk and adding pumpkin spice & a can of pumpkin. This is totally on par, and way less work.

I actually can’t wait for fall so I can drink this all day every day. I can wait for winter, however.
Sigh what am I saying, I have to enjoy the hot weather while it lasts!!

(In Saskatchewan, where I live, the summers reach a high of +40 C and the winters a low of -50 C ) Convert that to F and then come talk to me. haha

Oh Steepster drama – I need to stop finding myself in it haha!

Nothing slows the rapid heartbeat like a nice, hot, soothing mug of Pumpkin Chai latte. I’ve been good to my little tin, I can’t believe it’s lasted this long! The tin is amazing by the way (the orange snap shut one) because the tea is as fresh as the day I bought it. Just as sweet, caramely and pumpkiny. I just used a little squeeze of agave and 2% – luckily it’s a cold rainy day so I can enjoy a hot cuppa!

It was a good long weekend, but back to work tomorrow! For a customer service position, it’s strangely stress-free. Except when people get mad at you for asking for donations to the children’s hospital. You know, the hospital that is no cost to you and runs on donations? Yep, that’s the one! ;) There’s all sorts of people, and they all come to the mall. haha!

I don’t want to sip this down, I don’t wanna!
No matter how much I whine, I’m still almost done this tea. Strange how that works!

Anyways, tonight I’m drinking this to inspire me to actually write my blog on time, yay! Friday’s recipe is for Chai Spice Snickerdoodles, so of course I had to drink a chai for inspiration! Even if the chai in question is one of the least chai chais in the world, it’s still freaking delicious. How many times can you say chai? How much chai could a chai chuck chai if a chai chuck could chuck chai?

After discovering that this heavenly tea is making a comeback this fall, I made myself a double strong delicious pumpkiny latte to celebrate! eee!

Well, it’s also celebrating the opening of my teacup keychain etsy shop :D !!! When I think about it, maybe my shop is too specific… but then I think about tea drinkers and how amazing they are, and they deserve their own keychains dammit! There, all better. haha!

http://www.daisychubb.com/?p=1021 Daisy Chubb’s Tea & Trinkets!

Made myself a little latte out of this for comfort and joy. mmmm.
It made me think of fall, which isn’t too hard since nothing has really sprouted around here yet. No green .. except for the evergreens. :)

SO yes, I sweetened with a little honey, added steamed milk and a drizzle of vanilla syrup. Yum. Sadly I didn’t get a chance to resteep, but I know it would have been subpar compared to the first one anyways.

Here’s to Spring!

This has been by my side since I bought it.

In my travel mug this morning, keeping me warm in the freezing rain. I love fall because I get to wear dresses with tights!

Last night, I made the man love me by making whipped cream right in the bottom of our mugs with some brown sugar, then a scosh of dark rum (The Kraken) and poured the tea right over top. Yumtastic.

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Dinosara
82
Dinosara 4 tasting notes

One of the types of tea I’ve never gotten into is chai. I mean, I love chai when I get it at a restaurant, all milky and sugary, but I never make it myself. Partly because most of the time I make my tea at work, and I don’t keep milk or sugar there, and partly because I feel like it’s often best made on a stovetop. I always fear chai will be too strong and too spicy when made as I usually make tea.

This one got really great reviews, and when Sare offered to send me a sample of it in our recent swap I said ok. I do love love love pumpkin anything. Today I decided to make up a cup. I had to use a tea sack that I got in a Talbott Teas gift pack because my teapot is somewhere in storage still, and I decided to just try it straight first just to see how it held up without milk or sugar.

I also hadn’t sought this one out because in the past I’ve never been super impressed with DavidsTeas’ offerings. I mean, they’ve been pretty good but not spectacular, and nothing I would come back for. I have to say, this tea changes that. This tea is really delicious. It is primarily pumpkiny with a nice bit of pumpkin-pie spice type flavoring, but not too spicy like I might expect from a chai. For me, that’s just fine. I think possibly it could be steeped really strong and it might be more like a traditional chai (with pumpkin!). I also can’t really distinctly taste the black tea, but it isn’t bitter or anything so it’s not so bad. I can imagine this with a fantastic chocolatey black base, though, and it would be amazing. Still, I might have to go by DavidsTea next time I am in the city and pick up some more of this tea. Thanks fro recommending it, Sare!

Wow, I just had the mid-afternoon doldrums hit me hard. I feel like falling asleep. I am also feeling a weird sense of being over-tea’d, like I have drunk too many cups, but I think it’s mostly that I have had only green teas (or similar) today so far which is unusual for me. Hopefully this tea wil help pull me out of my funk.

I wanted a black tea that was rich and either nutty or spicy, and this one seemed like it would fit the bill. Yeah, it’s definitely helping. Pumpkiny and a bit spicy, I do really enjoy this tea. If it was on a slightly more impressive base, it would be one of my favorite teas.

Today I went and filled up my kettle from the water fountain on the hope that there is a filter or something on that, since I still haven’t gotten the brita pitcher cleaned for work. Well, it’s almost the weekend so I will clean it then.

I’ve temporarily shifted my stash-busting goals from sipping-down samples to working on tins that only have a bit of tea left in them. This is a nefaroius goal because when I have a few large empty tins, I will justify to myself the Dammann Frères order, since I am pretty sure those teas will come in non-resealable bags.

This tea had two servings left in it’s tin… and now it’s down to one serving left. I also have a lychee congou I think I can kill off pretty quickly. Added benefits of feeling good about stash busting and opening up tins for new teas.

Well, not sure if this water is any better. Either its still taste-sucking, or I’m just feeling meh about this one today. It’s probably the water. Oh well!

Sipdown: 263. Since a good number of those are samples, I’m hoping to get down to 200 in a relatively short period of time. I’m taking a trip to San Francisco in about a week, and will definitely be going by the Lupicia store there, so I want to feel ok about stocking up on tea then!

This one was nice and pumpkiny and spicy today, and I will definitely miss it. I might have to restock it next fall!

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momo
momo 3 tasting notes

I’ve been wanting to try this, and CupofTree had it in the fall collection and hadn’t tried it yet. We just had it as a regular cup of tea instead of making it with milk. It needed a little sugar to bring everything out, even the spices.

It’s definitely not chai-like at all, it’s more like drinking a pumpkin spice or pumpkin pie tea, because the only spices are the ones you typically put in a pumpkin pie. And that’s fine by me because I’m picky about chai, so this one is excellent.

The pumpkin flavor is nice too. I have a bit to try their pumpkin chai recipe so I’ll do that when I get home and then decide if this is something I want to have regularly. It’s definitely something I like better than the Sweet Harvest Pumpkin because that was just too sweet.

Ok, I really just need to get myself some of this already. Thank you for sending me some, darby!

I made it with milk and brown sugar again, and I steeped it a bit longer than last time. I definitely, definitely got more pumpkin out of it this time around.

I’m not sure which part of this prep makes it better than when I just had it with sugar, is it the stovetop prep or the use of brown sugar? Either way it’s so tasty, I wish I wasn’t out of it. Friday can’t come soon enough…

Trying this as a latte this time thanks to the sample of it CupofTree gave me to take home. I followed the instructions DT has on Flickr, but there’s not even enough tea to make 16 oz in their little sample so I made it for 12. 6 oz water, 6 oz milk, a a tsp of brown sugar, and the sample packet.

It certainly smells better in a stovetop chai form than it does with a regular steeping.

Now I can see (taste?) why everyone loves this one! I guess it just sort of needs the creaminess to step things up. It wasn’t a bad tea with just the addition of sugar, but the stovetop prep really made a difference. And I think the brown sugar adds another layer of flavor. This is so rich, I am almost tempted to see what it’s like if I used coconut milk creamer instead but there is no more tea for that for now.

Now I know for sure I am going to get that adorable 100g tin.

It’s like pumpkin pie in a cup, and definitely not like a traditional chai at all. I avoided it before because of the chai in its name for absolutely no reason.

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Ysaurella
70

I think I can recognize a DT in a blind test- or blind taste.
I don’t know, there is a signature, something like a kind of special vanilla maybe…an aroma I get everytime I drink one DT.

So this one is a DT as well. I have the same complaint about the tea base, too weak for me, I don’t have the feeling to have a tea but more an infusion, once and again…bis repetita…

The dry leaves scent is a perfection, very spicy and mild cinnamon mainly + pumpkin of course.

I was expecting something stronger as it is a chai but it’s a very light chai to me.

I think I am quite happy with this tea because I normally dislike pumpkin and I found it fair. If the tea base was stronger I would probably even have really liked it.

Forgot to thanks Darby for giving me the opportunity to taste this blend ! Thanks so much Darby

CHAroma
91

It’s fall, so it’s the perfect time of year to try this Pumpkin Chai from DAVIDsTEA! I’m so excited. I’ve been drinking Starbucks’ spiced pumpkin lattes to get my fall fix. But I’ve really wanted to try this Pumpkin Chai from the moment I heard about it. Thanks to Kittenna for making it possible!

The dry leaves definitely smell pumpkin-y. Part of me really wants to grab these orange hearts out of the mix and pop ‘em in my mouth just to see if they do taste like pumpkin. But alas, I’ll have to wait until the tea is brewed. Pouring hot water over the leaves releases a whoosh of pumpkin spice aroma. Mmm, wow. This smells awesome!!

And it tastes just as delicious as it smells. Mmm yum yum yummy yum! I’m not sure it can replace my Starbucks addiction, but this is pretty incredible. I’m definitely going to have to stock up on this myself! Thanks again Kittenna!!

Shmiracles

i’m coming to the sad realization that i need to reduce my caffeine.
it’s going to be very hard.
very very hard.

i’ll start this week by not drinking black tea or the like after 2p, and no caffeine at all after 4p.
then next week i’ll do no caffeine after 2p.

i’ll try at least. try until i succeed.
sorry i just realized how dramatic this kinda sounds. BUT IT’S TEA WE’RE TALKING ABOUT!!

see, in 2010 i lost 60lbs and in 2012 i ran 6 marathons and an ultra.
and i used to tell everybody who asked that of all the healthy changes i made in my life, quitting caffeine was by far the best thing i’d ever done for myself.
quitting caffeine relieved me of my sad moods and general prevailing anxiety. it made my pms/pmdd almost go away entirely. it made me feel more whole. and i felt like i could do anything, any time of the day. (instead of feeling like i could do anything only after a cup or two of tea and only for some times of the day.) sure quitting removed those wonderful poetic highs, but it also relieved me of the grey and irritable lows. and if you know what i am talking about, then you know that the grey lows are nothing to mess with. they get in your skin, in your mind, and in your heart.
point is, it effected me in a very positive way. in fact, it’s what brought me to tea!! i became obsessed with herbal tea and bought as many kinds as i could find. then i branched out and had a white or two. maybe a green. and before i knew it i had 100 teas stocking my cupboard. oh lovely lovely teas.

but the honeymoon’s over, and i gotta reign it in.
i say this because i know you will all be able to relate or commiserate with me in some way. i’m not even slightly suggesting that anyone else should quit no way!!! and i will try to find a balance and a way to still drink tea regularly no doubt. just not as MUCH tea is all. just not as much.

ashley annie
100
ashley annie 3 tasting notes

Oh………..my………………………….god.
I have died and gone to tea heaven.

Steeped this up for the max time, added cream, brown sugar, and a pinch of white sugar.

This…is better than…. most things.

I really don’t understand how this is so amazing.
I’ve had pumpkin chais. And they were always weak crappy chais with no pumpkin flavor.
But this? ..Wow. That’s really all I have to say at this moment.
I have to keep this stocked up, for the rest of my life.

Edit.
I really, REALLY can’t get over how PUMPKINY this is. Flipping pumpkin pie in a glass. Not just the spices that go into pumpkin pie, this tastes like amazing ripe pumpkin.

http://i51.tinypic.com/90n669.png Chocolate chip pancakes go so well with a Pumpkin Chai latte. Mmm. It was a good morning.

Just cooked a big breakfast and creamy Pumpkin Chai lattes to go with. :) Goodmorning.

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DAVIDsTEA

Dry Leaf Nose: Caramel, rich black tea and spices.

Liquor: Red-brown clear.

Flavour: Rich black tea flavour blends well with the pumpkin and spice. This is a rich and warming cup that speaks of fall.

Jillian
88
Jillian 2 tasting notes

Dear David’s Tea,
Please stop putting all your samples in itty bitty tins that I can’t get my scoop in without tea spilling everywhere.
Love Jillian.

Oh. My. God. This tastes like those Starbucks Pumpkin Spice Lattes only better! The flavours taste more authentic and the spices are fresher and well…spicier. The addition of some milk makes it creamy and smooth-tasting, and for once I’m actually able to taste the pumpkin. The spices in this blend work really well with the pumpkin – I can taste primarily cloves and cardamom which I like better than the cinnamon that’s often used in autumn-themed teas.

I bet this would be fantastic steeped as a traditional-style chai with steamed milk and honey.

This time I drank the tea with a dash of honey and a bit more milk added and liked it even better. The sweetness emphasized the similarily to an SBUX pumpkin spice latte, giving the tea a sweet, carmelized flavour to accompany those fragrant spices. It makes for a very rich, and festive-tasting drink without all (or at least most, I suppose there are some in the honey) the calories.

I’m adding this tea to my shopping list – maybe when I’m down in Vancovuer this winter I’ll see about finding a David’s Tea store and picking some up.

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Ninavampi
82
Ninavampi 3 tasting notes

Finally, after reading and reading about all of the hype that Davids Tea has, I finally placed an order that my brother brought to me when he came from the US to spend Christmas with us. The order I placed is rather large… I ordered almost everything I wanted to try! : ) It has taken me a while to get around to trying them though… Today I try my first, and the one I have been most excited about. This one!

I love pumpkin pie! Even here in Ecuador, I must have pumpkin pie with Thanksgiving and Christmas. I think that it is my all time favorite pie! That being said, I went ahead and order 100g of this tea.

The smell of the leaves is spectacular and the tea is handsome to look at! Full of bright orange sprinkles and pumpkin pieces it is wonderful to stare at, sniff and enjoy. The scent smells a lot like pumpkin pie candle, very fragrant and delightful, but not entirely like something I would like to eat per se… It is low on the spiciness and high on the vanilla and caramel. I also got a scent that seemed to be actual pumpkin, which gives this tea some extra points!

I brewed it following the instructions on the package and achieved a pumpkin orange brew! The color was astoundingly similar to pumpkin pie color! It made me smile to realize that. The scent was still much like the leaves. Rich in vanilla and caramel, light on the spices with a hint of pumpkin.

The flavor was loyal to the scent. It was very rich and creamy. The pumpkin definitely stood out followed by creamy vanilla and caramel. I got an earthy note from the pumpkin, and enjoyed it! Sadly, there was not nearly enough spice for me to think pumpkin pie, just meh… I added sweetener and to my surprise I liked it less! When sweetened the pumpkin gets played down and the creaminess takes center stage. Not what I wanted. I have yet to make it a late, which I believe will work well with the creaminess of it. But as of now, it missed being one of my favorites. This is disappointing mostly because I was so excited about it.

If you want to try it, go for it. It is an enjoyable brew. Just not what I in particular want as pumpkin pie! : )

My family is having a Thanksgiving lunch today! I am so excited!!!! Even though I am vegetarian, I still love everything about Thanksgiving! The smell of the food, the Christmas music, the company!! To start of my day with a smile, as soon as I was done running I made myself a delicious Pumpkin Chai Latte!!

The dry leaves with pumpkin sprinkles make me smile every time! The smell is very sweet and pumpkin bread like. It doesn’t quite reach my spice requirement, but that can be easily fixed with a pinch of nutmeg and cinnamon!

I frothed up my milk and made my tea in my double walled Bodum cup. It smelled like joy! My Mom walked by and asked if I decided to bake pumpkin bread, this of course made me smile and I made her try my tea. She loved it! I get points for making my coffee loving Mom admit to really liking a tea!!

I can honestly say that last year I did not love this tea. I am not sure what changed… I still acknowledge that it must be a latte to be really tasty, but it is really tasty! Today, it was the perfect tea to start the day off with a smile! I think I will need another cup of this with Thanksgiving dessert!!! :)

Upping the rating a bit!

I spent 2 days experimenting with this. I really wanted to like it more than I did the first time I tried it… I set out to make it tastier. My quest involved my latte mix (essentially condensed milk and skim milk in 2 to 1 proportion warmed and mixed in a pan), clove, cinnamon and nutmeg.

Today was a good day to get it right, considering it was so miserable… My favorite (and last double wall Bodum) tea cup got broken by someone (no one says who). Also, my cellphone decided to die on me (how did we live without having internet and communication always before!?!?!). The cherry on top was the pile of puppy poo that greeted me when I first got home… I really needed something sweet and tasty!

I brewed myself a cup of this with added spices (cinnamon, clove, and nutmeg) and added a bit (overdid it the first time…) of latte mix. Wow… It was delicious! But, I exaggerated on the amount of sweet milk I added, so, I tried again. Success! The added spice and sweet milk turn it into a creamy smooth pumpkin latte. The flavor is strong enough to stand up against anything so it welcomed the extra spice and milk!

I will surely finish the 100g that I bought, though it didn’t make my superstar tea list as I had hoped it would… I think I will only be drinking this as a latte, so, not an instant winner. Enjoyed it! Not sure I would re-order… Ask me again next fall. : )

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Faith
96
Faith 7 tasting notes

Today, boys & girls, we will be making a Pumpkin Chai Latte. You will need:

Hot, frothed milk. Check.
Light brown sugar. Check.
A touch of boiling water*. Uh-huh.
BIG, big mug. Checkedy check.
Ample amounts of Pumpkin Chai. Check, check, check.

Steep loose tea in 1/4 cup boiled water in the bottom of a glass measuring cup for, oh, 1-2 minutes. While waiting prepare your hot, frothy milk using whichever method you see fit (I used the microwave since I have no patience, but the stove works, and if you have a milk steamer then even better!) and stir in desired amount of brown sugar. Pour milk into steeping tea and wait… I waited about 5 minutes… then strain into mug, top with sprinkle of brown sugar, and ENJOY!

Note: I know, I know, one could just skip the whole water bit and steep the tea right into the hot milk, BUT I guarantee that by slightly steeping it beforehand you get so much more pumpkiny goodness. And one can never have enough of that!

I know, I know, spring is on it’s way… but I just can’t resist this tea! Especially in latte form… slurp.

Someone take this tea away from me, I have already gone through my 25g bag in record time! Gosh, what am I going to do when the winter teas come out and this one is discontinued?!

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Amy oh
85

Another tea from the David’s Tea fall collection…

I was looking forward to trying this one and this morning we are fogged in again in S.F., so this seemed like a sweet and cosy thing to try this morning.

This was steeped for 5 minutes and got some soymilk thrown in. It’s a bit sweeter than I thought it would be, but I like it pretty well. It has a nice pumpkin flavor and the cardamom is definitely shining through, which I love. There is a slight touch of clove but nothing too overwhelming. Pretty good but I admit I am partial to the Grandma’s Pumpkin Pie by Della Terra. :)

Will Work For Tea

I’ve been curious about this version of chai since before becoming a Steepsterite. But I’m very cautious to actual purchase a new one until I can taste it. I really should have thrown caution to the wind this time…

For my first cup, I chose to prepare this “The Ultimate Pumpkin Chai” way, and MAN is it good! (Note to self: try increasing the chai by a half teaspoon for even more pumpkiny goodness!) This is mostly creamy pumpkin with some cinnamon and nutmeg spice notes – Not spicy like some chais. I can’t wait until I place another DT order as this will surely make it into cart – especially since it’s being offered in a special tin. :) (I’m a sucker for those!)

Much thanks to tattooed_tea for sharing a sample of this (and so many others)!

The Purrfect Cup
87
The Purrfect Cup 2 tasting notes

Lunch tea (from an hour or so ago). I’ve had it before (last October maybe) and I think this is better suited to fall drinking. I was only getting the pumpkin smell but not the taste (or any other flavors for that matter) in this one. sigh…maybe it’s past it’s prime. I’ll try again in a few months.

Another…this one from Monday… The last time I had this it didn’t taste anything like pumpkin chai. So I wonder if I somehow got a bad batch. But this time around the pumpkin really came out to play. I even made a cup for my cousin who (news to me) a tea drinker (her mom too)! What can I say my grandma raised her kids right and she also taught her grandchildren well too. :) I really enjoy the rich pumpkin flavor and the hints of cinnamon, and maybe nutmeg I think? The next time I do this I’m going to try it as a latte and rim the mug with cinnamon and sugar….I think that would really make the flavors pop! Also upping the rating.

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Lynne-tea
98
Lynne-tea 3 tasting notes

Oh wow – I haven’t wrote a review for this tea yet. I can’t believe it as this was one of my first DT shipments and it’s so delicious I guess I told everyone but you all how much I love it (though by the rating, you all obviously know the great wonderfulness of this tea!)

Dry: I want to crawl into the bag to be honest. I wish I had some machine to shrink me down so I could intermingle with the delicious scents of creamy pumpkin chai. So clean and sharp smelling.. if that makes sense? As in I can smell every individual flavour.

Liquor: Beautiful deep/burnt amber. Smells even creamier – it reminds me of a slice of pumpkin pie with a WHOLE bunch of whipping cream on top. Sweet whipping cream (though not too sweet) Holy jeez this smells good. (So good that a professor of mine got distracted in class and asked what in the dickens I was drinking as it smelled so delectable… I sense another convert.) I can taste a lovely malty black tea that has a creamy/rounded quality to it. I taste caramelized sugar and a bit of pumpkin. The flavours are not as strong as I remember, though I did go for a shorter steeping time and just under boiling water compared to last time. I enjoy a longer steep I think to bring out more of the chai/spice flavours. The aftertaste is not very strong (again, could be due to a lower steeping time).. but its a sweet malty aftertaste. Mostly black tea I think.. though maybe I am mistaken (I really need to get into plain black tea to know for sure).

Overall – a delicious brew. I will for sure be replacing this tea… the smell and taste are too irresistible to pass up! I am sure this would be fantastic with milk.. but I just want to drink unaltered tea lately. Maybe soon I will make this into a latte.. I can only imagine the deliciousness of this in latte form..with whip cream? oh my .

MMMMMM!
Thank goodness for Pumpkin Chai for late night studying. I’ve been lacking on my notes due to school craziness…. Oh how I would love to sit and do some serious reviews of tea right now! Soon my friends, soon.
This tea is as good as I remembered it. Sweet pumpkin pie covered in whipping cream. OH goodness I’ve missed you! Lovely pumpkin taste (not artificial in the slightest) with a very well balanced sweet/spice to ensure you melt. This Thanksgiving I will be drinking Pumpkin Chai instead of making my stomach hurt with a slice of pumpkin pie (that doesn’t ever taste as good as I think it should anyway… possibly because I don’t have time to bake a pie, and my mom has never baked before… AKA it’s store bought garbage).
Oh.. by the way.. I’m drinking this with nothin’ added. Maybe someday I should make a latte out of it. hmmm…

I’m in Edmonton right now to meet my grad prof for my Masters… and I GOT IN!
It’s the lab of my dreams and I am so excited that all of my hard work paid off and I’m actually getting to do something I’ve wanted to do since grade 6!

Im staying with a dear friend of mine, and I shared this tea with him two nights ago. His expression was priceless:
“I feel like I should be chewing this. It’s that good. I just want to eat this. I can’t believe this is tea.”
There I was smiling ear to ear, so happy I found a tea he adores. It’s definitely one of my favourites and will forever be one of my favourites. So much love for this tea with its clove, pumpkin, cinnamon spice flavours and creaminess.. like drinking a pumpkin pie. <3

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MissLena12
84

HAPPY HALLOWEEN!! So as it’s Halloween, I have been waiting to have my first taste of this supposedly amazing tea. And now it is here!

I prepared this according to a recipe DAVIDsTEA posted a while back. It called for 1 cup of water, 1 cup of milk, 2 tsps of Pumpkin Chai, and 2 tsps of brown sugar. I also subbed white sugar as I don’t have brown. That was to serve 2 people, so I halved it for just me. Unfortunately, when I put this in my 12 oz cup, I have a little weeny cup of chai! Booooo :( will just have to make more later!

It smells HEAVENLY. Dry aroma: very chai, but with a nice pumpkiny scent in there too, and something sweet, probably those candies! As it was being made it made the apartment smell lovely, all spicy and chai and warm.

Taste: Exactly how it sounds! DELICIOUS!!! Pumpkin pie! Spicy and warm and amazing! Definitely will have to make some more of this so I actually have a giant, full cup of it! I want moree to have more taste!

Overall, awesome! Kind of sad I waited so long to try it, but it’s still available online mwahaha. Also, I added a little bit of extra sugar to bring out a bit more of the pie taste. I like this :)

ETA: As it cools, MORE PUMPKIN! Mmmm I want pie now, and this tea, together. :D

ETA again: Just made another FULL cup of this using Faith’s recipe. Turned out FANTASTIC. I love it. Oh, and hello caffeine, we meet again :P gonna be up all night! Woooo for Halloween!

Incendiare
99
Incendiare 3 tasting notes

This tea smells insanely heavenly! Wow, I ordered this online so it was a major surprise. It reminds me of a perfume oil called Marshmallow Pumpkin by BPAL/BPTP if anyone is into that kind of stuff.

And it tastes like it too. It’s like an ooey gooey baked pumpkin thing sprinkled with cinnamon and sugar. I steeped this for five minutes but I’m definitely going to try six minutes next time, because a little more flavour would be even better. And it’s not bitter at all.

Second steeping was for about eight minutes but unfortunately it was a little weak. Still a fabulous tea. Will definitely be a staple in this household!

Another sip down. Pumpkin Chai was love at first sip, but I think after going through a 50g pouch, I feel like I’ve had my fill of it for a while so I won’t be buying more. Of course, let’s just hope it’ll stick around online or will come back next fall.

Just watch, a few months down the line I’ll be craving some Pumpkin Chai.

Since this came back in stores this year, I thought I’d celebrate with some I ordered online a few months ago.

I decided to try steep this for six minutes since I was planning on adding soy milk and brown sugar, something I normally don’t do, and I wanted a stronger brew. Letting it steep for this long really brings out the pumpkin. The steeped tea actually smells like the butternut squash I usually bake in the oven with cinnamon, nutmeg, and cloves.

And the taste is exquisite too. I feel guilty adding the sugar, but this is creamy pumpkin liquid candy, something that should be served on Thanksgiving. I’ve had a cruddy day involving flakey people and this tea is washing the negativity away.

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Indigobloom
70
Indigobloom 2 tasting notes

After reading everyone’s reviews, I could not resist grabbing a sample of this tea!! and I’ve been looking forward to it every day since then :)
So I brewed it up this morning, all excited to try it, expecting to love love love it! but I’m sad to say, I only like it… and barely at that *sighs
The spices are underwhelming and I do taste pumpkin, albeit uncooked pumpkin- not a nice flavour!
Perhaps I’m biased, since I tried the 52 Teas version first? I much prefer that one over the DT chai. There is still enough left for another cup, so perhaps I’ll try it again tomorrow. and I still need to try a second steep.
I feel guilty for being so hard on this one. It definitely deserves a second chance. Besides, as a standalone chai it IS quite lovely!! only when compared to the other version of this tea am I left wanting more.

I made this up as a latte today, hoping that I might fall in love… but alas, my hearts desire lies elsewhere!
It’s just… weak. and I still taste that uncooked pumpkin flavour. Bleh.
With milk, it actually tastes somewhat floral as well, but it’s that same pumpkin note I am picking up. Sugar didn’t help much either. Ah well, atleast I had a sipdown! :)

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Beckara
93

I had Pumpkin Chai today. It is absolutely one of my favorite tea’s from David’s Tea but because it’s seasonal I tend to be stingy with it and save it for only special occasions. This tea is spicy, flavourful and stands up to a good long steeping. Great with milk, or a dollop of whipped cream (When I make whipped cream, I don’t add sugar, just vanilla).

I don’t sweeten this tea, I don’t find that it needs it at all, but if you wanted it to taste even more like pumpkin pie than it already does, perhaps sugar might suit you.

Out of the fall tea collection, without a doubt this is the one I will miss the most even though it’s winter counterpart, Chili Chocolate Chai, is equally as delicious.

Goodbye, Comrade.

Feisty
76

A David’s Tea just opened in my town!! YAY! Unfortunately I am on a strict no-tea-buying diet until I have room in my tea chest for more goodies. So going into a brand new tea shop who’s offerings I’d been very fond of when I was sent them by friends in cities already blessed with a David’s Teas was well, masochistic to say the least. Possibly damaging to my psychological well-being, I think I strained something in exercising my restraint and not buying any loose leaf. So while I simply marveled at all the offerings, I left only with one cup of brewed tea, specifically this Pumpkin Chai.

I love pumpkin (my favorite kind of pie!), and a chai is just the best tea for this time of year in my opinion. As this is one of their limited time only seasonal teas I just had to try it while I could (it narrowly beat out another seasonal selection, the Lemon Cream Pie which also smelled intoxicating). I’m not exactly sure of either the amount of leaf, or the water temperature this was brewed in since the lady behind the counter made it, but I definitely think the water was cooler then boiling. Unlike many other places I get tea I didn’t have to wait half an hour for the drink to cool enough to avoid tongue-scalding, making me think the water was much cooler initially.

In the big tin the tea smelled lovely, a warm black tea note mixed with a subtle combination of chai spices (compared to some of their chais that have peppercorns in them this one was positively mild). There was a hint of the creamy, sweet, slightly…vegetable-y? note of pumpkin as well which seemed to give it a nice depth.

The lady gave me the cup with the tea in one of those little tea pouches and suggested waiting 2-4 minutes to let it steep. No suggestion of sweetening it unlike the package directions so I didn’t, though I think a hint of honey or brown sugar would have really brought out some of the flavours. I went on a walk, and sort of forgot about the pouch of tea, and so it probably steeped 10+ minutes. No bitterness resulted, even when the amount of water the tea was in steadily decreased. The flavour of the liquid tea wasn’t as strong as I had hoped, the black tea was rather milder then most I’ve had before (as evidenced by the fact I was happy to drink it without milk or sugar, generally an absolute necessity when I drink blacks like English breakfast). There was a hint of chai spices, mostly cinnamon that I noted, but again, not terribly strong, more something you noticed when you swallowed. The pumpkin well…I can’t really say I got a real pumpkin note from this. It’s a pretty subtle flavour most of the time so I wasn’t too surprised, and there was definitely another part of the tea that wasn’t “black tea” or “chai spices” but without the title I don’t know if I’d have identified it as pumpkin. More of just a bit of creamy richness to the tea rather then an actual pumpkin taste maybe. I enjoyed this tea, it was nice having a black that I didn’t feel needed any additives, and it was pleasant just to sip on a brisk fall evening.

One other note, I was rather disappointed in the layout of the David’sTea store. The had all their teas in big tins on a shelf behind the counter, necessitating that a sales person bring the tin to you. Now I’m a person who likes shopping on my own, I’ll ask questions if I have them, but otherwise I’m not big on conversing with sales people etc (prefer to slowly come to my own decisions without the pressure of someone standing there waiting) and this layout basically forces you to stand at the counter and chat. The sales people were very nice, friendly and helpful, but I also found them a bit pushy, bringing me all sorts of teas I hadn’t asked for and sticking them under my nose. While many of the David’sTeas teas sounded/looked/smelled amazing and so I’ll be back, I much prefer the layout of tea stores in my town like Teaopia/The Tea Store/Cha Cha Tea who have their teas along the walls and let people sniff and comparison shop undisturbed and on their own. Just my two cents, just in case a David’sTea representative comes across this note :)