“I had a mug of this earlier this morning and as usual it was great. It kept me nice and cozy as I waited for the bus :D” Read full tasting note
“OMG ITS SOOOO GOOD New favorite tea omnomnomnommn I get the box with 25g of each tea in it....” Read full tasting note
“Backlog from when I was at the mall today: Woo! Good. I still like it! I wasn’t sure because some of the ultra-crazy-sugary blends no longer appeal to me as much now that I’ve...” Read full tasting note
“Mmm, so silky today. Gotta love those almond milk and brown sugar additions! I even got my mom hooked! So far the weekend is looking pretty nice. Saw the new Dracula last night and we’re...” Read full tasting note
Celebrate the harvest
Let’s face it, the best thing about fall is pumpkin pie. And this spiced black tea is arguably just as delicious. It’s got all the warmth of cinnamon, squash pieces, cloves and cardamom, plus the sweetness of caramel and pumpkin candy. For a true autumn treat, top it up with steamed milk and stir in a spoonful of brown sugar. It’ll make you wish it were fall all year round.
Ingredients: Black tea, cinnamon, cloves, caramel (skimmed milk, sugar, glucose syrup, butter, sorbitol, mono and diglycerides), carrot, lemon peel, pumpkin candies (sugar, rice flour, cottonseed oil, soybean oil, corn starch, gum arabic, cellulose gum, yellow 6, conf
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I almost never drink chai. It’s something best saved for cold winter days, and in Texas, those come at a premium. But it’s finally chilly enough that I’m reluctant to pad around the house bare-footed, and I thought I’d give it another go.
I’m crazy about pumpkin-flavored anything, so DAVIDs TEA’s pumpkin chai seemed like an ideal choice. It’s absolutely adorable, for one—it has little pumpkin-shaped candies inside! Unfortunately, I just can’t get the hang of brewing it. I’ve been drinking my tea mostly without sweetener or milk, and I’ve found it difficult to get this one strong enough that it stand on its own.
It smells absolutely heavenly, though, which makes me a little sad.
So I brewed this up and loved it … but it is a LITTLE weak. The black tea base isn’t the strongest, but the flavor is great. Nice and warm, slightly brown sugary, and very appropriate for the autumn months. I find this is a much more satisfying cup when I mix a bit of straight assam tea in there to amp up the base. Sometimes I’ll drink it plain, but I do prefer it stronger.
I finally tried this one this fall. I think it is a great tea! Pumpkin is normally something hard for me to pick out because I don’t think it has much flavour.
This tea however does have lots of flavour. I wouldn’t go as far as calling it a chai in my books. It needs some more spice for that but then it would mute the fresh and subtle pumpkin taste that bleeds through.
I am not normally a black tea guy, but the colours and the buzz around this tea made me turn to the dark side….lol. I had this in the morning I found it to be a great starter tea. The taste was amazing and I give my full recommendation for this great Fall tea.
I love this tea! I love the Pumpkin Pie tea from Premium Steap in Philadelphia & this one tastes just like it! The spices aren’t overpowering but nicely balanced (i.e. it’s not just cinnamon). The pumpkin flavoring comes through, giving the tea a full, rich creaminess. & most importantly, it doesn’t taste fake. It’s good black or with milk and/or sugar. One of my favorites!