Pumpkin Chai

Tea type
Black Chai Blend
Ingredients
Black Tea, Caramel, Carrot, Cinnamon, Cloves, Lemon Peel, Natural And Artificial Flavouring
Flavors
Caramel, Cinnamon, Maple, Pumpkin, Clove, Spices, Sugar, Sweet, Vanilla, Apple, Carrot, Honey, Citrus Zest, Cloves
Sold in
Not available
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Anlina
Average preparation
205 °F / 96 °C 5 min, 0 sec 10 oz / 310 ml

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577 Tasting Notes View all

From DAVIDsTEA

Let’s face it, the best thing about fall is pumpkin pie. And this spiced black tea is arguably just as delicious. It’s got all the warmth of cinnamon, pumpkin pieces, cloves and cardamom, plus the sweetness of caramel and pumpkin candy. For a true autumn treat, top it up with steamed milk and stir in a spoonful of brown sugar. It’ll make you wish it were fall all year round.

Ingredients: Black tea, cinnamon, cloves, lemon peel, squash, carrot, caramel bits, pumpkin candies.

About DAVIDsTEA View company

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577 Tasting Notes

90
673 tasting notes

Yummy but don’t over steep or this will get bitter. When it’s cold outside or you’ve had a bad day this is joy in a cup. So warm and full of the scents of holiday baking and pumpkin pie. Add whipped cream or milk. Use maple syrup or maple agave. This is really good to share with grandkids.

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67
49 tasting notes

Maybe I’m just the harshest pumpkin critic of all time but… it needs more pumpkin! I could taste it, but it wasn’t enough to get me onto the tea 100%. Overall, combined with the spices it had a definite pumpkin pie flavour.
Maybe it was the black tea, or maybe it was because I was drinking it from one of those crumby paper cups from Davids Tea, but I’m not sure if I can really fall in love with this one quite yet.

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64
5 tasting notes

This is such a good tea. I will have to get some more before they run out. Make it and sit and relax. I think this is still my fav, just bought some more today before they ran out!

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93
10 tasting notes

Love this tea!!! I have even tried making the latte which was yummy too!!

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70
25 tasting notes

I love fall and the many flavors that go with it. This pumpkin chai is no exception! Upon first opening the package, you smell the sweet, rich, depth of the caramel infused leaves and the warmth of the cloves and cardamom. As a special treat, I used steamed milk and added a small pinch of brown sugar (as the package suggests). I would describe this tea as mellow, and sweet when steeped. It’s considerably smooth on the way down, and warms the depth of my very being — Perfect on a fall day. I would not say the spices are very prominent, but they add a slight complexity to this otherwise sweet tea. Best consumed on a cold day after dinner.

Preparation
Boiling 5 min, 0 sec

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85
30 tasting notes

Mmm.. This tea is quite delicious. Caramel, pumpkin, and a sweet hint of cinnamon. Yes, it is very good, but would I consider it a chai? No.. not really. It is very light and almost has a maple taste to it. The cinnamon is present, but not very bold and this tea is not very spicy at all. However, it is still a delicious autumn-inspired tea so I am happy!

Flavors: Caramel, Cinnamon, Maple, Pumpkin

Preparation
195 °F / 90 °C 5 min, 30 sec 1 tsp 8 OZ / 236 ML

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69
155 tasting notes

Disclaimer: this tasting note is based on 2 samples in-store, and both of them were cold. Yes, that’s right. Today this was being served as an iced tea. WTAF?!

Second Disclaimer: I don’t like pumpkin. So keep that in mind.

Every year David’s introduces this tea I always write it off as soon as I see the name. I absolutely HATE pumpkin, so why would I like a pumpkin tea? Especially one where the rave reviews talk about how much this tastes like pumpkin?! NOT my idea of a good time. This year I decided to be adventurous and at least try it. I told myself if it was introduced in the fall collection again this year (they’d be crazy not to!), I would try it. I might even try a whole cup of it. But I would try it.

And so I tried it. And it was cold. Which was sooooo weeeeiiirrrrdddd. The tea guide emphasized over and over how much better it was hot, and I kept asking myself why the hell they would serve it iced. This makes no sense. I did get a bit of a pumpkin taste. A bit. It wasn’t enough to gross me out, which was probably good. It was spicy, but not traditional chai spices (no cardamom, I don’t think…and I really like cardamom). Mostly just cinnamon. A sweetness from the candy pieces. And almost…creaminess? I’m not sure. Something else. Can’t quite put my finger on it. It wasn’t terrible. I’m still going to reserve main judgement until I try a full cup of this. Next time…

Verdict: judgement reserved for next time, but based on this sample of the tea alone I wouldn’t buy it.

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96
157 tasting notes

I can’t believe I’ve never officially reviewed this one. I know I’ve mentioned it plenty, usually in comparison to other pumpkin teas. This is sadly a sipdown, but I will be buying more for sure this upcoming cool season.

Dry: Attractive short black tea leaves with pumpkin candies, orange dried pieces (dried pumpkin or orange peels?) and smells deliciously warm, spiced, sweet, and pumpkin-y all in one. To me this is one of the quintessential autumn teas.

Steeped: Dark brown liquor with a slight cloudiness, presumably from the sprinkles dissolving. Smells like Fall in my cup! Love it!

Taste: I know there is a controversy every Fall over pumpkin teas and which is best, but this is my personal favorite. It is not too spicy, not too sweet, and to me is very pumpkin-y without being overwhelmingly squash. I normally don’t love candies in my tea, but the pumpkin sprinkles are cute and season-appropriate. My only regret is that I didn’t buy 200g worth at the time. I killed 50g and could have easily had more to last the year. I like with or without milk, sweetened or unsweetened, and even iced. Love this tea! :)

Flavors: Cinnamon, Clove, Pumpkin, Spices, Sugar, Sweet, Vanilla

Preparation
Boiling 4 min, 0 sec 2 tsp 8 OZ / 236 ML

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79
236 tasting notes

I don’t know why I felt like having this so bad, but it did not disappoint: the spices are just right and there is a wonderful rich brown sugar note at the end of each sip. I haven’t really had time to drink much tea lately whimper but soon things at work will calm down and I’ll be able to focus on things like having a life. :(

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50
337 tasting notes

I had a bit of a rambunctious kinda day, lots of energy and spunk. I believe it was a combination of having a really good day of hanging out with friends and gaming yesterday and the promise of storms today. Also I found out that there is a massive hurricane out in the Pacific Ocean that has my name, I have been waiting for a Hurricane Amanda pretty much my whole life. I really hope that either its path or the tropical upheaval brings lots of rain to the Midwest so that the drought conditions lessen even more. That would please me immensely.

Well, I did it again, I forgot that seasonal teas are in fact seasonal and have missed the season to write the review for this tea. Oops, I promise that in the future when I get a seasonal tea I will not just write about it in my tea notebook, but will blog about it immediately. Pumpkin Chai from DAVIDsTEA was part of their 2013 Fall Collection and is a blend of Black Tea, Cinnamon, Cloves, Lemon Peel, Squash, Carrots, Caramel Bits, and Pumpkin Candies. This tea really caught my eye when I saw that it was not only pumpkin spice themed, but also has squash bits! The aroma of this tea is very sweet and creamy with extremely strong spices. The cinnamon and cloves really overpower the rest of the aromas, but there is a faint hint of malt, pumpkin, and caramel under the potent spices.

As this tea sits and steeps, the delicious aroma of pumpkin and spices float out of the cup and around the room. The aroma is a blend of earthiness with much milder spices, and squash. Specifically the aroma of acorn squash and pumpkin bread. The aroma of the wet leaves makes me rather hungry for one of my favorite bread types. The liquid without the leaves is rather sweetly spiced with notes of creamy caramel and squash.

The initial impact of the taste is a tingly and numb feeling from the spices, it is a little overwhelming, but it quickly fades to mellow sweetness and spices. Adding cream and sugar (this is a chai after all) dampens the overwhelming spices, and now there is a rich caramel taste and strong squash notes. I still think that the spices are too strong, so much so that a few minutes after starting to sip this tea I started getting red in the face and breaking out in hives…sometimes that happens to me when I have too much cinnamon. I was really happy that this tea tasted like squash, but the abundance of spices really made this tea not a favorite.

For blog, photos, and a nice crafty tutorial: http://ramblingbutterflythoughts.blogspot.com/2014/05/davidstea-pumpkin-chai-tea-review.html

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