Pumpkin Chai

Tea type
Black Chai Blend
Black Tea, Caramel, Carrot, Cinnamon, Cloves, Lemon Peel, Pumpkin Pieces
Caramel, Cinnamon, Pumpkin, Cloves, Creamy, Nutmeg, Pastries, Smoke, Spices, Artificial, Butternut Squash, Clove, Smooth, Sweet, Ginger, Molasses, Candy, Natural Pumpkin Spice Flavor, Vanilla, Brown Sugar, Bergamot, Carrot, Tea, Cardboard, Spicy, Butter, Lemon Zest, Malt, Maple, Sugar, Orange Zest, Apple, Honey, Citrus Zest
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Edit tea info Last updated by Shae
Average preparation
205 °F / 96 °C 5 min, 0 sec 7 g 31 oz / 914 ml

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678 Tasting Notes View all


Celebrate the harvest

Let’s face it, the best thing about fall is pumpkin pie. And this spiced black tea is arguably just as delicious. It’s got all the warmth of cinnamon, squash pieces, cloves and cardamom, plus the sweetness of caramel and pumpkin candy. For a true autumn treat, top it up with steamed milk and stir in a spoonful of brown sugar. It’ll make you wish it were fall all year round.

Ingredients: Black tea, cinnamon, cloves, caramel (skimmed milk, sugar, glucose syrup, butter, sorbitol, mono and diglycerides), carrot, lemon peel, pumpkin candies (sugar, rice flour, cottonseed oil, soybean oil, corn starch, gum arabic, cellulose gum, yellow 6, conf


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678 Tasting Notes

75 tasting notes

Oh, how I long for a pumpkin-flavored black tea that isn’t overly spiced. I’m kicking myself for missing out on some of these delicious pumpkin blends from Butiki I keep reading about whilst researching pumpkin tea options. If anyone has recommendations let me know.

I tried a sample of this a few months ago as a latte and enjoyed it. I then discovered that I still had my unopened 25 gram bag from the fall 2012 collection. I prefer that blend (the one with the squash) to the newer version. I’ll repurchase it (and stock up on it) when it’s re-released this fall because it’ll probably wind up being my replacement for PSL from Starbucks since I’m really limiting my coffee these days. I also really enjoy pumpkin protein shakes/smoothies in the fall, and Pumpkin Chai steeped in non-dairy milk would probably make a killer base.

Flavors: Cinnamon, Pumpkin


I actually like Celestial Seasonings Black Pumpkin tea that comes out around the fall time. It takes great with some almond milk.


Thanks for the recommendation Nichole! That’s bagged, right? I’ll keep an eye out for it.


Yes. If you can’t find it let me know. I have a couple boxes of it left.


Is it the Sweet Harvest Pumpkin (http://www.celestialseasonings.com/products/holiday-teas/sweet-harvest-pumpkin)? I’m pretty sure I’ve seen it in stores before.


Yep! That is it. I couldn’t remember its exact name. I just remembered the dude on the tractor. :)


LOL! I’ll keep my eyes peeled. I’m sure I’ll see it again this year. :)

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17 tasting notes

This is the first ever tea that I tried from DT and it was the one that made me fall in love with their non-conventional flavored teas. It was bought as a gift for me around Christmas time, which is the perfect season to enjoy this spiced tea. Pumpkin spiced latte? No thanks! Hand me that Pumpkin Chai please. It’s a nice blend of spice with that hint of pumpkin. It’ll be your favorite seasonal tea if it isn’t already.

Flavors: Pumpkin

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6 tasting notes

So artificial. The taste is ok but you get tired of drinking it.

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1 tasting notes

Love this tea especially with some milk. I find it very warm and creamy

205 °F / 96 °C 4 min, 0 sec 1 tsp 10 OZ / 300 ML

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66 tasting notes

I decided to polish off my tin of this since the fall teas are in stock and I can refill it now. Normally I just drink this with just a bit of honey, but today wanted to try something a bit different. I’d hoped to make an almond milk latte of some sort with it, but was out of almond milk. So I started making it like I normally do, only to have the epiphany midway that I had some almond milk in the camper fridge. … Well, I wasn’t far off mark, it was actually coconut milk (it said ALMOND FRESH and then quietly below “coconut milk”. Bastards!) So I kinda winged it. I added about 1/2 tsp of brown sugar and frothed up the coconut milk. It was about 1:3 coconut milk to water. Yumm! I don’t know if I can go back to having this without the additional coconut milk, it added some dimension that I hadn’t really realized it was lacking before. Delicious! Still wanna try with the almond milk though.

Boiling 5 min, 0 sec

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34 tasting notes

This tea is my favourite black tea from DAVIDsTEA. Creamy, smooth, and spicy.

I serve mine hot with milk and a 1/2 tsp. of agave. It also makes a great tea latte and is perfect for cozying up with a good book or blog :)

Flavors: Artificial, Butternut Squash, Cinnamon, Clove, Creamy, Smooth, Sweet

Boiling 5 min, 0 sec 1 tsp 40 OZ / 1182 ML

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55 tasting notes

An oldie but a goodie.
This tea is lovely straight up, but even better with some steamed milk.

om nom nom

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11 tasting notes

I can’t really say much more about this tea that hasn’t already been said. It’s simply fantastic. If you like black tea and pumpkin, get yourself some. My husband loves it as a latte, I prefer it black. It’s great however you take it.

Boiling 7 min, 0 sec

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4 tasting notes

I think the whole pumpkin thing is overdone, but I did like this one. It was pumpkin-y without tasting fake or like it was trying too hard. A lot of Davdi’s Teas seem to be trying too hard. The little pumpkins did brighten my day, and I enjoyed the flavor balance.

Flavors: Cinnamon, Cloves, Ginger, Molasses, Pumpkin

1 tsp 16 OZ / 473 ML

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96 tasting notes

I decided that this tea would be the perfect partner for my Sleepy Hollow marathon today. First I tried it as a latte with warm, frothed vanilla almond milk and a sprinkling of pumpkin pie spice but that was a disaster. I lack the skills to make a proper tea latte – the tea is always weak and the flavours are not highlighted but minimized. Perhaps someone gives lessons on the art of the tea latte?

Now I am drinking it straight and it has lovely flavour. Pumpkin is one of my favourite flavours. I buy extra sugar-free pumpkin syrup in the fall so I can make my own pumpkin spice lattes year round. I love pumpkin bread, pumpkin pie, pumpkin cake – pumpkin pasta too! So it’s no surprise that this is good tea for me. I’m very sad I missed out on the Pumpkin Patch and Pumpkin Cheesecake flavours this past fall. I hope they bring them back for 2015. If anyone has any other pumpkin teas they’d recommend, please comment!

Flavors: Candy, Cinnamon, Natural Pumpkin Spice Flavor, Nutmeg, Pumpkin, Spices, Sweet, Vanilla


I make no claims to being a latte expert, but I usually do 50/50 water and milk. Steep the tea strong in the water, add to warmed milk, a fair bit of sugar and then into the blender to froth it all. Not everything works well as a latte, but I find this method more often than not works well for me.

Della Terra’s Grandma’s Pumpkin Pie is worth checking out.

Lisa Elizabeth

Sounds like a good plan, minus the sugar! Do you think Splenda or Stevia would work as well?

Thanks for the Della Terra’s rec. I’ve been seeing that name around so I’ll go check it out.


I have a pretty strong aversion to stevia and I don’t think I’ve ever tried Splenda, but if you usually use those as sweeteners and they don’t spoil the flavour of your tea I don’t see why they wouldn’t work.

Lisa Elizabeth

I usually don’t sweeten my tea, so maybe just the milk?

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