DavidsTea, my guilty basic bitch pleasure. It’s like, negative a million degrees (okay, like… 65 degrees) outside, so I thought a chai latte would be the perfect way to start the day after sleeping in with my cat and about six blankets.
Pumpkin Chai Latte recipe:
1 1/2 cups of whole milk
2 teaspoons Pumpkin Chai
1 1/2 teaspoon brown sugar
1 cinnamon stick
Add milk to sauce pan; when simmering, add tea leaves. Keep at a simmer / low boil for six minutes. Add brown sugar, stir gently. Pour tea into glass through sieve, garnish with cinnamon stick.
Dry nose: Spicy, sweet, can definitely smell the pumpkin. Cinnamon, clove, nutmeg, carrot, and pumpkin.
Tasting note: Followed the above recipe. Creamy, sweet, spicy, and cozy. I haven’t had it straight yet, but if it’s anything like it smells I’m sure it’ll be amazing. I might add more clove and cinnamon, maybe a cardamom pod or two if I’m feeling fancy.
Flavors: Carrot, Cinnamon, Clove, Nutmeg, Pumpkin