So good. Wish I’d bought more of this when I had the chance. Doesn’t taste like the fake pumpkin flavor that’s so prevalent in the fall, it’s a good balance and very doable.
“I had a mug of this earlier this morning and as usual it was great. It kept me nice and cozy as I waited for the bus :D” Read full tasting note
“OMG ITS SOOOO GOOD New favorite tea omnomnomnommn I get the box with 25g of each tea in it....” Read full tasting note
“Backlog from when I was at the mall today: Woo! Good. I still like it! I wasn’t sure because some of the ultra-crazy-sugary blends no longer appeal to me as much now that I’ve...” Read full tasting note
“Mmm, so silky today. Gotta love those almond milk and brown sugar additions! I even got my mom hooked! So far the weekend is looking pretty nice. Saw the new Dracula last night and we’re...” Read full tasting note
Celebrate the harvest
Let’s face it, the best thing about fall is pumpkin pie. And this spiced black tea is arguably just as delicious. It’s got all the warmth of cinnamon, squash pieces, cloves and cardamom, plus the sweetness of caramel and pumpkin candy. For a true autumn treat, top it up with steamed milk and stir in a spoonful of brown sugar. It’ll make you wish it were fall all year round.
Ingredients: Black tea, cinnamon, cloves, caramel (skimmed milk, sugar, glucose syrup, butter, sorbitol, mono and diglycerides), carrot, lemon peel, pumpkin candies (sugar, rice flour, cottonseed oil, soybean oil, corn starch, gum arabic, cellulose gum, yellow 6, conf
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I finished this off last night with an overleafed cup and … I still don’t like it. It definitely had more flavor this way, but if I let it cool down too much it was bitter and nasty. I get pumpkin in the smell of the dry leaf and maybe a bit of spices when it’s steeped, but overall, I find it disappointing. Guess this just isn’t my tea.
I love chai teas however not a fan of this one. The after taste is bitter and lingers on your tongue. Something about the flavouring they had in there that is a little off, too artificial maybe? Definitely not enough spice for me. Once I had it brewed it was only bearable for the first few hot sips, after that I chucked it. Super disappointed as I’m usually a fan of all things pumpkin and chai.
I wanted something to warm me up on a cold winter night and this did the job. Inspired by the recent thread about what milk/cream people add to their teas, I tried adding vanilla almond milk with a bit of brown sugar… what I ended up with was pumpkin pie goodness. Honestly try adding a little bit of something to add creaminess to the tea and sweetness. So good!
Soo delicious. One of my favourite teas for Fall. At least it used to be before I became allergic to cinnamon! The pumpkin flavour is authentic and not at all artificial like some pumpkin teas can be. Definitely recommend having some milk in this one. I just wish I tried making it into a latte before I became sensitive to cinnamon.