Best tea ever…love it, wish it was available all year.
“I had a mug of this earlier this morning and as usual it was great. It kept me nice and cozy as I waited for the bus :D” Read full tasting note
“OMG ITS SOOOO GOOD New favorite tea omnomnomnommn I get the box with 25g of each tea in it. eep excite! This one is thick, in such a good way. Edit: Okay folks, this tea tastes *like pumpkin*. No...” Read full tasting note
“Backlog from when I was at the mall today: Woo! Good. I still like it! I wasn't sure because some of the ultra-crazy-sugary blends no longer appeal to me as much now that I've discovered the...” Read full tasting note
“I don't know, guys... This one doesn't quite make it for me. Bummer! I was expecting pumpkin pie, and I got more chai than I wanted. I think there's too much cinnamon, and not enough pumpkin....” Read full tasting note
Let’s face it, the best thing about fall is pumpkin pie. And this spiced black tea is arguably just as delicious. It’s got all the warmth of cinnamon, pumpkin pieces, cloves and cardamom, plus the sweetness of caramel and pumpkin candy. For a true autumn treat, top it up with steamed milk and stir in a spoonful of brown sugar. It’ll make you wish it were fall all year round.
Ingredients: Black tea, cinnamon, cloves, lemon peel, squash, carrot, caramel bits, pumpkin candies.
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This is my all time favorite tea. I am so disappointed that it’s only seasonal. Store it in a tin to make sure it stays fresh. I am not sure why people are saying they don’t taste the pumpkin. I find perfect. I usually steep my teas very long. The taste is sweet but very warming and calming. I always add just a teaspoon of brown sugar and 2 of milk. It’s also amazing in a latte!
It’s one of those teas that should never be out of stock but is unavailable all the time. Why? Because everyone buys it. It’s that good. It was a must during Fall, so the shop asked for another big bag of tea. They passed it in less than 2 weeks. I was really sad and you can believe me, I’m looking forward the day I’ll be able to buy more of that tea. Pumpkin? Cloves? Cardamon? Caramel? Hell yes.
I always make chai latte-style, so this was no different. Almost pure 1% milk, just a splash of water to make up for steam loss, and sweetened with a teaspoon of brown sugar (as suggested on the package). Heated for about 10 minutes on medium heat.
The taste was definitely reminiscent of pumpkin pie – the brown sugar really helped make it authentic tasting. It’s not as spicy as most other chai’s, but I think more spice would have overpowered the pumpkin notes and ruined the whole point of having pumpkin chai.