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Pumpkin Chai

Tea type
Black Chai Blend
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Edit tea info Last updated by Lazey
Average preparation
205 °F / 96 °C 5 min, 0 sec 10 oz / 302 ml

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566 Tasting Notes View all


Let’s face it, the best thing about fall is pumpkin pie. And this spiced black tea is arguably just as delicious. It’s got all the warmth of cinnamon, pumpkin pieces, cloves and cardamom, plus the sweetness of caramel and pumpkin candy. For a true autumn treat, top it up with steamed milk and stir in a spoonful of brown sugar. It’ll make you wish it were fall all year round.

Ingredients: Black tea, cinnamon, cloves, lemon peel, squash, carrot, caramel bits, pumpkin candies.

About DAVIDsTEA View company

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566 Tasting Notes

8 tasting notes

this tea is perfect :)
the smell evokes memories of crisp autumn days, and thanksgiving dinners.
pumpkin chai smells and tastes exactly like spice cake
again, it’s perfect.

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13 tasting notes

It’s not very pumpkin-y. This tastes like several of the other “flavored” black teas I’ve tried from Davids Tea.

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22 tasting notes

It’s one of those teas that should never be out of stock but is unavailable all the time. Why? Because everyone buys it. It’s that good. It was a must during Fall, so the shop asked for another big bag of tea. They passed it in less than 2 weeks. I was really sad and you can believe me, I’m looking forward the day I’ll be able to buy more of that tea. Pumpkin? Cloves? Cardamon? Caramel? Hell yes.

Boiling 5 min, 0 sec

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253 tasting notes

One of my favourites! Always drink it as a latte :)

Boiling 6 min, 0 sec

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38 tasting notes

Add some of this to some Peppermint Amour to your Hot Chocolate for a delish and a delight with aroma soaking!!!

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5 tasting notes

Didn’t think I’d like this, but after a friend gave me a sample I asked her to pick up some more for me.

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13 tasting notes

I always make chai latte-style, so this was no different. Almost pure 1% milk, just a splash of water to make up for steam loss, and sweetened with a teaspoon of brown sugar (as suggested on the package). Heated for about 10 minutes on medium heat.

The taste was definitely reminiscent of pumpkin pie – the brown sugar really helped make it authentic tasting. It’s not as spicy as most other chai’s, but I think more spice would have overpowered the pumpkin notes and ruined the whole point of having pumpkin chai.

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