Pumpkin Chai from DAVIDsTEA

Pumpkin Chai

Tea type
Black Chai Fruit Blend
Ingredients
Not available
Flavors
Candy, Caramel, Cinnamon, Pumpkin, Spices, Clove, Smoke, Cloves, Molasses, Burnt Sugar, Coconut, Cookie, Nutmeg, Sweet, Vanilla, Creamy, Pumpkin Spice, Brown Sugar, Vegetables, Spicy, Sugar, Pastries, Artificial, Butternut Squash, Smooth, Ginger, Bergamot, Carrot, Tea, Cardboard, Butter, Lemon Zest, Malt, Maple, Orange Zest, Apple, Honey, Citrus Zest, Citrus, Allspice
Sold in
Bulk, Loose Leaf, Sachet
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by bree
Average preparation
205 °F / 96 °C 5 min, 0 sec 5 g 32 oz / 948 ml

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661 Tasting Notes View all

  • “I had a mug of this earlier this morning and as usual it was great. It kept me nice and cozy as I waited for the bus :D” Read full tasting note
    100
  • “OMG ITS SOOOO GOOD New favorite tea omnomnomnommn I get the box with 25g of each tea in it. eep excite! This one is thick, in such a good way. Edit: Okay folks, this tea tastes like pumpkin. No...” Read full tasting note
    100
  • “Backlog from when I was at the mall today: Woo! Good. I still like it! I wasn’t sure because some of the ultra-crazy-sugary blends no longer appeal to me as much now that I’ve discovered the beauty...” Read full tasting note
    78
  • “Mmm, so silky today. Gotta love those almond milk and brown sugar additions! I even got my mom hooked! So far the weekend is looking pretty nice. Saw the new Dracula last night and we’re planning...” Read full tasting note

From DAVIDsTEA

Rich, spice-filled and comforting, with a hint of caramel – like a slice of pumpkin pie!

The forever fall must-have. This rich premium black tea is the perfect way to kick off the season. It’s got all the warmth of cinnamon and cloves, plus the sweetness of caramel and pumpkin candy. For a truly unforgettable pumpkin chai latte experience, top it up with steamed milk and stir in a spoonful of brown sugar.

What makes it great
• This is the only spiced black tea that’s come back every season since debuting in our very first fall collection.
• Makes the perfect fall chai latte – especially topped with frothed milk and a sprinkle of cinnamon.
• Try steeping it into custard for an autumnal crème brulée.

Ingredients: Black tea, Cinnamon, Cloves, Caramel (condensed skimmed milk, sugar, glucose syrup, butter, sorbitol, mono and diglycerides), Carrot, Lemon peel, Pumpkin candies (sugar, rice flour, palm and palm kernel oil, corn starch, gum Arabic, cellulose gum, FD&C Yellow 6, confectioner’s glaze, carrageenan, soy lecithin, artificial flavouring), Pumpkin flakes, Natural and artificial pumpkin spice flavouring.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

661 Tasting Notes

92
338 tasting notes

It’s weird: I am not usally a fan of chai, nor of pumpkin, but I tried this as a sample tonight and I actually liked it! I’m shocked by how much, really!
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83
37 tasting notes

I’m really craving this right now. Hopefully David’s brings it back; I don’t see why they wouldn’t. The spice and the flavour profile is great, and it smells like a cup of autumn.
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46
10 tasting notes

I tried to make the recipe thay recommend on pinterest, not so good, maybe in a diferent preparation.
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37 tasting notes

This… this is the essence of fall in a tall travel mug on the chilly walk to class.
At first I thought it was a little weak on the pumpkin and chai flavors but it gets better with every sip!
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95
49 tasting notes

I still have a semi-full tin of this from last October. Got some of it purely on the hype. However I have this weird…seasonal thing where I can only drink pumpkiny stuff in autumn, so I’ve not touched it since.

First try? I wasn’t thrilled, but.. in hindsight, I was prob’ly doin’ it wrong. >_> Its got loads of potential and I keep sniffing it everytime I rifle through the tea cupboard. Soon…

That said, it tastes like pumpkin. It smells like pumpkin and autumn and Halloween and weirdly enough that sweet smell of fallen leaves in the rain. Perfect for October. Mid-spring though? Hm…

EDIT: EUREKA. MY GOD WE HAVE IT.

Mama Owl found a recipe somewhere that DT posted for Pumpkin Chai. With much trepidation I followed. Turns out I’ve been doin’ it wrong this whole time. The flavour was too rich and I could never finish a full cup, but done indian style over the stove like a traditional chai? Topped with brown sugar and cream froth? Its like pumpkin pie. We have FOUND THE SECRET LADIES AND GENTS. Owlie can finally enjoy Pumpkin Chai. _ (Rating adjusted accordingly)
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84
24 tasting notes

Perfect pumpkin chai tea…yummy! I put a little brown sugar and half & half. Delicious fall latte!
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80
12 tasting notes

With scalded milk and a spoonful of brown sugar, this fall chai blissfully mingles warm pumpkin, sweetness, and spice.
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70
7 tasting notes

Such a great flavoured chai. Great for Autumn with some steamed milk and brown sugar.
Preparation
185 °F / 85 °C 2 min, 45 sec
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40
1040 tasting notes

I’m disagreeing with the general consensus here. I do taste pumpkin, but I taste fake candy pumpkin. It’s WAY too sweet, too much like candy. I think the chai spices are well balanced. To cut the in your face sweet candy taste, I’ve been mixing it about 50/50 with my favorite straight black chai.
Glad others enjoy it, but it’s not for me.
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69
2 tasting notes

Almost like a pumpkin chai! Delicious!
Preparation
195 °F / 90 °C 1 min, 45 sec
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