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Pumpkin Chai from DAVIDsTEA

Steepster Score 339 Ratings Rate This Tea

84/100

Pumpkin Chai

Black Chai Blend by DAVIDsTEA

Let’s face it, the best thing about fall is pumpkin pie. And this spiced black tea is arguably just as delicious. It’s got all the warmth of cinnamon, pumpkin pieces, cloves and cardamom, plus the sweetness of caramel and pumpkin candy. For a true autumn treat, top it up with steamed milk and stir in a spoonful of brown sugar. It’ll make you wish it were fall all year round.

Ingredients: Black tea, cinnamon, cloves, lemon peel, squash, carrot, caramel bits, pumpkin candies.

355 Tasting Notes

petitecanuck
74
petitecanuck 3 tasting notes

I was a little hesitant when I first smelt the tea, but once it was steeped, it was fantastic! It is a natural pumpkin taste, which is a great change from starbucks flavouring. I find it best with a little bit of sugar and a few drops of milk (though the milk isn’t by any means necessary). Great fall tea!

I know that many people are in love with this tea, and while I thoroughly enjoy it, it is not my favourite tea from David’s. I tried steeping it longer today (I think around 9 minutes), which helped “fill out” the tea, but I still find the flavour a little separate from the tea (if that makes sense at all).

New discovery- this is quite enjoyable when you have a cold. I can’t taste very much, but I can taste the pumpkin (though not quite as fully as normal). It’s a nice alternative to Earl Grey when I’m sick! I did steep it for well over 10 minutes, so that may be why I’m tasting it. Either way, still a lovely tea!

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Olfactory Obsessed
96

I’ve never thought of tea as having an aesthetic, but this tea is so cute! The dry leaf has tiny orange pumpkins peppered throughout the leaves along with chunks of pumpkin meat. The liquor is a beautiful deep amber. And the smell…it smells like pumpkin pie filling with an underlying malty plume of smoke from the black tea. Much like a pumpkin pie brulee. I would gladly wear this as perfume. The smell of the brew is a mouthwatering caramel and creamy pumpkin, the spices take on a supporting role. The flavor is to die for, the liquor runs creamy and smooth across the palate tasting a bit sweet, molten caramel and pumpkin meld together dancing with the soft music of autumn spices. Enough of me waxing poetic. This tea is baller, yo! If this were a latte it would be nothing short of orgasmic.

julesbean
81
julesbean 2 tasting notes

This is a wonderful dessert tea. I added a little brown sugar, a splash of soy milk, and topped it off with a little whipped cream. I can see why this is so popular, especially in the fall. It’s perfect on a cool autumn evening. Definitely a repurchase!

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Steven
85

For me, nothing says Fall like a good apple croustade. You know what’s better than apple croustade? Apple croustade with Pumpkin Chai tea, of course!

Highly recommended!

Zoltar
67

I’ve never been a fan of pumpkin, chai or even black tea sooo you could ask why did i buy this one ? good question indeed first it smell really really good and we must sometime try new thing if not how would we find what we like or not ? im not really good at tasting all the different thing so i just note on the all package

I do taste cinnamon and some other flavor i can’t identify overall it’s good but don’t have a enough pronounced taste but that probably my own fault ( not enough steeping time and/or leaf ) as it’s getting colder the bitter taste of the black tea come out with strenght maybe trying it latte will be a better option for people like me who don’t like the bitter taste of black tea i will try it again that for sure with more leaf this time and drink it faster

tattooed_tea
100

I have tried a few “pumpkin” flavoured teas, all others have been lacking that actual pumpkin pie taste I have been after. Except this one. The pumpkin flavour & pumpkin pie spices emmerge beautifully here. It’s almost as satisfying as eating an actual slice of pumpkin pie (I would know, pumpkin pie is by far my fav dessert). Add a little bit of cream (which I never do with tea) & this tea tastes like you added whipped cream to your slice of pie! YUMMERS!

ExploringTea
87

This tea smells like autumn. The combination of pumpkin, cinnamon and caramel resemble a pumpkin pie so closely that I’m getting a little nostalgic… Is it Halloween yet? This tea has adorable little orange-coloured candies floating among the tea leaves. I can’t help but smile, it just makes me so happy.

The tea steeps to a beautiful orange-brown, and the smell is still just as prominent. And drinking it? Amazing. I taste the spices first – cinnamon, cloves and everything else that makes both chai and pumpkin spice delicious. It’s pretty light for a chai, not as spicy as others I’ve encountered. Then, the taste of pumpkin lingers on your tongue. Even though there are candies in the tea, the taste is by no means fake. The pumpkin taste is as real as pumpkin can get; I’m impressed.

As per David’s Tea’s orders, I’ll try this with a bit of sugar and milk… Oh wow, this is even better! I added just a little milk and a touch of sugar, but the effect is extraordinary. Now, I really feel like I’m eating a pumpkin pie.

This tea is up there among my favourites. When I bought it, I was told that it was a seasonal tea, but creeping around on their website – I see that it’s not! I guess they changed their minds, and I am oh so glad they did. If you want a tea that’s a lot of pumpkin and a touch of chai, this is it. Pumpkin Chai seems like an appropriate tea to drink before heading out to a costume party. It’ll almost make you believe it’s Halloween.

Kittenna
93
Kittenna 4 tasting notes

A friend gave a sample pack of this tea to me for my birthday, and I was of mixed opinions. Pumpkin pie is not my most favourite thing in the world. But I do like chai. Anyways, I have no choice now but to try it, which I’m always game for anyways!

I have to admit, the dry leaf smells pretty amazing. It absolutely SCREAMS holidays to me, and takes my mind to a fabulous Christmassy place (even though I associate pumpkin pie with Thanksgiving, which is not usually white and snowy). I can’t figure out what exactly the smell is, though – it’s not quite like the pumpkin pie my mom makes, it’s more like… pumpkin bread? Pumpkin muffins? Either way. Yum.

Surprise, surprise, the steeped tea smells even MORE like pumpkin bread/muffins. It now has a kind of “baked goods” scent about it, and the spicing has been turned down a bit, but it still smells delicious. Please, Pumpkin Chai, be one of those teas whose flavour is faithful to its smell…

Holy crap. It’s like I’m drinking a piece of pumpkin bread! Real pumpkin is the first flavour I can taste, followed by the delicious spicing appearing at the end of the sip. Ahhhhhhh, why didn’t this taste so good the first time I tried it, so I could have gone and bought a big tin of it? Maybe there’s still some left… somewhere. (Intermission while I check the DavidsTea site… and yep, they still have it. Whew!)

Seriously. I am quite impressed. Definitely tasting the cinnamon as the dominant spice, but it’s mellow and delicious. Why oh why do I already have so many chais to get through??

ETA: Second steep smells considerably weaker, and tastes much the same. A bit disappointing, but I will live. Perhaps 5 minutes of steeping wasn’t long enough!

Finished off the last of this one yesterday. Pretty good, although I found myself longing a bit for the pumpkin-pie-ness of Della Terra’s Grandma’s Pumpkin Pie. Sigh. I had meant to pick some of this chai up the other day, but it slipped my mind. If it’s still there next time I’m at the store, I think I’ll get 25g as it is rather tasty, but it’s no huge loss if I don’t!

The final tea I’m drinking tonight to find that perfect fall pumpkin tea (from what I have in my collection, anyways!)

The aroma of this tea is quite tasty, but loses out to the amazingness of Della Terra’s version. The spicing is heavier here (it is a chai, of course), but it does still smell pretty delicious.

This version is definitely spicy, and delicious. The spicing is excellent here, not overdone, and I can catch a bit of lingering pumpkin near the end of the sip. This is definitely more of a chai than a pie tea though, which is fair as that’s what it’s called!

Sweetened, this one only improves. Still heaviest on the spicing compared to the other three, but it’s absolutely delicious and seriously tastes just like October. Yes, October. I still think it’s a bit reminiscent of Glitter & Gold for me, although I’ve gathered that there are some notable differences (other than a lack of sparkles).

Overall, this tea is definitely my pick for Favourite Pumpkin Spice Tea! I love chai, and it works so well here. As I mentioned in the Della Terra review, I want to try a 50:50 mix of the two teas to see if I can find a better balance between pumpkin and spice, because where Della Terra lacks in spice, it makes up for with pumpkin flavour, which the DT version could use a bit more of to differentiate it from other chai-like teas (like Glitter & Gold). Glad this one has made a comeback for this year’s fall collection!

(Teas under review: Butiki – Pumpkin Creme Brulee; iHeartTeas – Creamy Pumpkin Spice; DAVIDsTEA – Pumpkin Chai; Della Terra Teas – Grandma’s Pumpkin Pie)

Fellow Steepsterites…. does anyone else find a strong resemblance between Pumpkin Chai and DT’s Glitter & Gold? It just occurred to me when I opened up the bag tonight, and the smell was familiar, and I realized it smelled exactly like Glitter & Gold! Which is fine, because I love G&G! (It just means I don’t have to worry about Pumpkin Chai being seasonal!)

And yes, I’ll admit that there are some different flavours going on here, perhaps a bit of pumpkiny goodness, but predominantly I’m tasting a warm cinnamon black tea. Less sweet than G&G.

I’ll have to compare the two together, which will take a while since I shuttled G&G back to work after swapping and have none here, but… I’m interested to know if I’m alone in this!

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AJ
78
AJ 2 tasting notes

This just smells so delicious and it tastes like heaven. I really should have gotten more. There wasn’t much left when I picked it up, and I’d already picked out three other teas, so I only got 25 grams of this. Next year I think I’ll get the tin. This deserves a permanent tin.

The smell is nutmeg and pumpkin. It’s not overflowing cinnamon as some spiced teas can be. It smells like spiced pumpkin pie, and it’s not a fake taste when you sip it. The spices aren’t too strong, so I like it without milk. The spices aren’t overall strong enough to stand milk very well, if you make it the traditional chai way, I mean. Just have to make it stronger next time I do that.

Well, this is the last of this. I’ll miss it quite a bit. It’s delicious.

I plan to buy a nice big tin of it next year when it circles around again.

I’ve found that I really rather like it plain. It’s delicious, but not quite strong enough to hold up to milk. At least not for me, although I like “chai”-like drinks nice and strong. Still, the pumpkin and the spices—it’s very nice.

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Erin
Erin 4 tasting notes

My first tea note, yayy!
This might be my favorite tea from David’s! Sooo pumpkin and nice and creamy. I like it with brown sugar and some milk and today I put whipped cream on it because I had some in the fridge. It made it look so nice and cozy! If only I had chocolate sprinkles to put on top. :/

First real day of fall = Pumpkin Chai time. It’s cold outside today and I’m wearing a big sweater… omg this is what I’ve been waiting for all summer. Fall is my favourite season and I am so super happy right now.

Just because it’s almost summer doesn’t mean I can’t drink pumpkin chai!
I’m having it straight up tonight, no milk or sugar or anything. It’s making me allllmost wish it was fall. Well, I wish it would be fall for only as long as it takes me to drink this cup.
It has been waayy too long since I last had a cup of this. It’s an excellent after-dinner tea! Once I finally figure out how to make tea lattes this one will be first in line.

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revlisx
67

OK. I decided to give this a try again. My first impressions were that I couldn’t taste anything in the tea other than the black tea itself. Mind you though, I only got sips from my friends.

I gave it a go with a cup this time and realized that the pumpkin flavour pulls through really well! I wasn’t tasting black tea anymore, but fresh pumpkin! However, I think the ‘chai’ in its name is a little deceiving. There was no spice flavours that I could tell other than looking into the bag and smelling it. There were no spices tastes that would normally come in a chai. I think DT should’ve named this tea Pumpkin Pie instead of Pumpkin Chai.

MaddHatter
74
MaddHatter 5 tasting notes

This tea is on my: I will have to take a sample home and try again" list. I tried a small sample in store… He claimed it tasted not like tetley, but more like red rose (ouch) and I kinda agree. For all the hype this one fell incredibly flat for me! :(

1 “perfect scoop” (1.5tsp)
1 16oz mug
1 cinnamon honey stick
16oz of hot water….

Oh… Oh… Starbucks, eat your heart out! THIS IS pumpkin chai! I am glad I gave this tea another chance. That first sip of a sample must have not been made well. (It happens I have had bad tea days)

I think the biggest issue is that DAVIDs Black teas have a suggested leaf measurement that is too much. 1.5tsp to a meagre 8oz cup is over kill; for me.

Will I buy a full tin of this one? sip-sip, oh yes!

Oh… my… Goodness! This tea is great iced! I put too much into my travel mug yesterday. and was upset because to me the liquor smelled like wet dog! WET DOG!! I got to work and was not wanting to waste this tea, so I poured it over ice and listened to the children complain about smelling pumpkin pie but not seeing it. So maybe the smell is just me.

It tasted far better than it smelled and today I woke up with the first tickle of a sinus infection at the back to my nose and throat… and sure enough my morning tea smells like wet dog too! GAH! Stupid cold! this is terrible!!

A little “Monster-in-Law”
A little rain, and wind and changing leaves
A little pumpkin chai with cinnamon honey…

Mmm, it is a good Sunday! It’s gonna be a great fall.

I sipped the take-away tea that Danielle made for my Mom today and, wow! Though it is not my favourite “neat”; I can see that Danielle is correct when she said: “A little milk goes a long way to helping this tea taste great”

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Cattibrie
100
Cattibrie 4 tasting notes

Wow. 2 for 2 with these teas today. I added the milk and some brown sugar before I put the hot water in it to let it steep. So good. Pumpkin pie in a glass. This will be so good to drink all fall and winter. I guess I need to buy lots more of it.

Can someone tell me how to do this as a regular chai? I have never made a chai the traditional way and would love to learn how to do this.

Decided to try this in a different way today. I filled about 2/3rds of my travel mug with milk and added some hot water. Then I took that and put it in a pot on the stove. Added 2tsps of brown sugar and about 2 tsps of the loose leaf and turned the heat on. About 5 minutes later I turned the heat down to low after the liquid was boiling. Then I left it for 3 minutes and strained it back into my travel mug. It didn’t quite fill the mug so I added some cold milk (which also allowed me to drink it right away) and OMG. This was a-ma-zing. I can’t say enough good things about this. It did change the taste a little and I lost some of the pumpkin pie in a mug flavour but there was still pumpkin and the cinnamon came out even more. It also thickened it up some. I will be doing this again when I have the time and am not just quickly making a tea before we walk out the door. Soooo good.

I bought some Vanilla Almond milk today and decided to make my pumpkin chai with it. I microwaved the Almond milk for 1 minute and then added it to the already steeped tea. Wow is it ever good. I didn’t need to add any brown sugar because the almond milk had some nice sweetness to it. Next time I am going to try and do this on the stove top and boil the tea leaves in the almond milk.

Ok so it seems like this is one of the only teas I drink these days. I guess that is why I am almost out of my 100g tin I bought 3 weeks ago. (holy crap) Tonight I steeped the tea but put the brown sugar in the bottom of my travel mug before I added the hot water. Then after it steeped I added warm vanilla almond milk. So amazing. Best this tea has been. The brown sugar is what really brings out the pumpking for me I think.
I am now going to try this with the Chili Chocolate Chai from the winter collection (I think that is what it was called)

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Debus
77

This at first when it is still hot had a sort of odd taste, I almost don not like but once it cools down a little then it taste great! You can actually taste pumpkin, it sort of taste like a spicy pumpkin pie. What I like about this Autumn tea over other Autumn teas is that the amount of cinnamon in the taste is very low where other ones would be quite high. I am not a big fan of cinnamon (too over powering).

Its smell is nostalgic for me, makes me think of my Nan making pumpkin pie. When it comes to the water temp, I stop the water as soon as the little bubbles start, an easy way to tell if you do not have thermometer. The steep time is 5 mins and if you make it go any longer I am not sure what becomes strong in flavor but it ruin the tea fast. It is a little more of a fussy tea than I usually like to work with but worth it’s work.

petitetouale
78

This is the first tea I got from Davidstea a long time ago. It has a very unique flavour. The pumpkin is quite strong, but it’s still natural and there is a hint of spices. I would like it to taste a little more sweet but I haven’t got the chance to try it with agave. I think it would bring out a pumpkin pie flavour. I got a little tired of this tea after a while and gave it to a coworker.

Lazey
100

I have been wanting to try this tea for months and finally got it in a swap. I am not disappointed. It tastes like pumpkin, really like pumpkin, not just like cinnamon and nutmeg like a lot of pumpkin teas. I had it with some brown sugar and some half&half.

I will need to order a couple ounces of this.

Bianca G.

Made a latte with this with vanilla almond milk and hazelnut agave. It.was.AMAZING.

mynameismoe

It’s the first snow day of the season. Schools and govt are closing early. Even the local college! Looking out the window, I wouldn’t really call this a storm, though.. (HEY that rarely ever happened when I went to college! I remember trudging through heavy falling snow ON THE STREET because the snowbanks were too high to plow the sidewalk!)

Anyway. It’s my normal day off work, so the snow only affects my coffee date with a friend. I’m still in my jammies at 2pm with cats curled up around me, drinking a cup of this while I watch repeats of various Stargate shows.

I like this tea. Really like this tea. I don’t L.O.V.E. it like it seems most people do. It smells yummy and tastes yummy. It’s comforting and fairly perfect for fall. The pumpkin taste is perfect. The black tea base is great perfect. It does need a really long steep to get a solid flavour. I’m pretty forgetful so even THAT is perfect.

But I want more spice. Add more spice and this would be darn near 100.

Oh hey, a plow just went by! …maybe I should put on some pants and go make some snow angels..

Nah.

shakirah1984
87

I LOVE this tea. You really get a lot of the pumpkin flavour, but with hints of vanilla and spice that are perfectly balanced. A HUGE thanks to LadyChai who gave a 100g tin of this tea to nerdswing and I, and as a result making lovers of this tea out of us. It’s absolutely delicious and sweet on its own. The only reason I didn’t rate it higher is because it doesn’t hold up well to additional steepings. Even the second steeping was not nearly as falvourful as the first, and the third was just hot water. But a delicious treat none-the-less, and I will definitely be keeping this tea in my cupboard consistently thanks to some (rubber) arm-twisting from the lovely LadyChai. :)

Cavocorax
93
Cavocorax 5 tasting notes

Really good. I had it plain, although I like the suggestion of using steamed milk and brown sugar. I’ll have to try that next!

As it is, this tea has a strong pumpkin spice smell and a rich earthy taste. I was on the fence with the first few sips but can now appreciate the flavours with each sip! It’s not as OMGPumpkinPIEEEEE as I thought it would be, but it does taste strongly of pumpkin and the various spices used inside.

I guess it’s a chai because it has some of the same spices, but honestly it didn’t make me think of chai teas at all. Maybe the pumpkin/squash were stronger than I thought. Or maybe it’s just because I didn’t add any type of milk/cream like I normally do with chai.

I think this will be a new fall favourite! I sorta wish I’d picked up more than 30g, but so long as I nab a refill before they pull it, I’ll be ok.

(Medium Caffeine)

I have a sore throat and I may be fighting off a bug (which makes sense bc the baby is coughing too) so I tried to start the day off with lemon tea. It was THE WORST. Granted it was just safeway brand bagged tea, but… it’s lemon? How do you get that wrong? I had to dump it.

The rest of the day has been ALL ABOUT pumpkin tea! I promised Lis I would send her some, and when I checked my tin to make sure I had lots left (yep!) I started making some.

The first steep I only put water in the bottom 1/3 to 1/2 of the cup, and steeped it extra strong. Then I nuked up some cream and used my little wand thing to froth the heck out of it. Then I poured that on top for a DIY latte! It was pretty good, but… lacking in something? Maybe I’m not doing this right, or maybe I should have added sugar. It was good, but it couldn’t compare to my gingerbread latte from starbucks.

Second steep was 5 minutes for a full cup and a heaping spoon of brown sugar added it. That’s more like it. There’s a lot of depth to this tea, and I couldn’t notice it with all that cream. I’m gonna sit and sip away at this and read Game of Thrones while the baby sleeps. She’s been down for half an hour – I hope I get half an hour more to relax! :)

I need to stop being afraid of running out of this, and just finish my tin. It’s a great tea, but there are others out there, and this’ll be back next year… Right?

If I never finish off a tea, I will end up with hundreds, and then how will I choose what to drink? #teaproblemsmyboyfriendwillneverunderstand

I oversteeped this one by 4 minutes, and I guess I didn’t let the water boil enough. The result is a lukewarm disappointment. This tea doesn’t cool well. I’m also not used to it without brown sugar and milk; apparently that is essential for maximum enjoyment. Will have to try again, but I’m keeping my rating high because I’ll want to fill a tin of it next year.

Pumpkin tea… I love theeeee…

I’m down to the first ‘D’ in my tin. I will miss this when it’s gone but I may try Della Terra’s pumpkin for comparison. I just know next fall I will want something with pumpkin.

Tea is funny. Now that I know how many blends there are, I have more categories I want to fill up: pumpkin, coconut, nutty, minty, smoky, cake-like, cinnamon etc… I can see why some people have 100+ types of tea.

Tried it again with milk and brown sugar and it was a definite improvement. Too bad I only had 2% milk as cream would have been pretty luxurious.

Update: Half-way through this cup and it’s just getting better. The pumpkin taste seems stronger – perhaps I’m just more aware of it but….. YUM. I need to get back to David’s before they stop selling it.

(Medium Caffeine)

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