Genmaicha

Tea type
Green Tea
Ingredients
Green Tea, Popped Rice
Flavors
Grass, Rice, Toasted Rice, Toasty, Roasted, Butter
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by partea
Average preparation
175 °F / 79 °C 3 min, 0 sec 5 g 45 oz / 1340 ml

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From Our Community

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35 Want it Want it

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185 Own it Own it

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118 Tasting Notes View all

  • “I always forget how enjoyable this one is. So much yum! Of course, I rarely indulge. I tend to bypass the DT options in my cupboard, not for any apparent reason, it just happens :/” Read full tasting note
    87
    indigobloom 1308 tasting notes
  • “Bland on the sip, reminiscent of metallic taste. Light roasted green taste at the end of the sip with something hinting at a floral flavour. After taste is very roasty with green tea taste. As...” Read full tasting note
    88
    Rarity 463 tasting notes
  • “In july I cracked a tooth and it was incredibly painful. Due to the health professional shortage in my wonderful province, it still hasn't come out of my mouth and I have 3 weeks to wait to see a...” Read full tasting note
    79
    BoxerMama 171 tasting notes
  • “Sipdown!! (130) Thank you *Roswell Stange*! I am always happy to try a genmaicha and this one is not bad. I am not running to stock up on it but it is easily accessible and if I am dying for a...” Read full tasting note
    70
    rachel12610 1932 tasting notes

From DAVIDsTEA

Watch out, it’s addictive

Some people call Genmaicha popcorn tea because it contains whole roasted grains of brown rice, some of which have popped. Others call it the Rice Krispie of green teas. Either way, genmaicha was originally drunk by poor Japanese who used the rice as a filler because they couldn’t afford enough tea leaves. It soon became all the rage. Today, everyone is addicted to its sweet, toasted rice flavour.

Ingredients: Japanese-style green tea, roasted rice.

About DAVIDsTEA View company

Company description not available.

118 Tasting Notes

71
211 tasting notes

This tea, for me, was ok. I really enjoyed the aroma and taste of the toasted rice, but I got this after taste that I did not like, something along the lines of seaweed, algae, marine water….I had to play around with the amount of tea leaves vs water, and I found that less leaves and more water seemed to suit my palate.

Preparation
170 °F / 76 °C 2 min, 0 sec

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88
72 tasting notes

Delicious! Tastes exactly like the green teas served in my favourite sushi restaurants. I can’t wait to drink this with some Asian food! Just the drink I’ve been wanting!

Preparation
170 °F / 76 °C 2 min, 30 sec

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92
101 tasting notes

This is a fantastic tea for every day, and it’s a tea you miss once it’s gone (trust me!). I purchased the DavidsTea green sampler (the three teas), and this one was my favourite. Very mild tea that is both sweet and toasty. A word of caution – like other Japanese teas, it is not “hardy” enough to withstand boiling water. I brew this at a true lukewarm so the aromas and the flavours can come out and the tea is not bitter. Ended up buying a tin since this “popcorn” tea is so good as an every day tea.

Preparation
175 °F / 79 °C 3 min, 0 sec

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94
15 tasting notes

I have always wanted to like green tea but the most I’ve managed is tolerating it. Not anymore.

Genmaicha tastes exactly as it smells, toasty, rice-y, sliiiiiiightly green but definitely delicious. I’m convinced any green tea hater would like this.

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95
27 tasting notes

I absolutely love this tea. I love the way it smells and I love the way it tastes. One of my favorite green teas (cheap too!). However, I’d prefer a little less toasted rice.

Preparation
170 °F / 76 °C 3 min, 0 sec

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100
3 tasting notes

I was at work the other day, and I was really craving a savory green tea. I was debating between Korean Sejak and Genmaicha. My co-worker said that Genmaicha was her favorite, so I gave it a try!
OH MY WORD. This is the best straight green tea that I have ever tasted. The roasted rice gives this the perfect savory note, while the tea itself compliments the rice with a sweeter note as well.
It is a definite must-try for green tea lovers out there! I bought 68 grams of this after my first sip…it is very promising!

Preparation
170 °F / 76 °C 2 min, 30 sec

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69
442 tasting notes

Genmaicha is a tea I love to try and describe, and yet always fail at, especially when one is really good. Sadly this one from David’s is simply average, with little to make it stand out. If anything I found it slightly weak. I tried it at 1.5 minutes and it was nearly tasteless so I doubled the steep time and was still disappointed. I think I was spoiled by another and now can’t fall in love with any that are sub-par. :(

Preparation
170 °F / 76 °C 3 min, 0 sec

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91
16 tasting notes

There’s something about this tea that puts me into a different frame of mind. Whether it’s from David’s Tea or at a Japanese restaurant, the flavour of toasted rice with green tea is one that puts me at peace. A truly divine tea.

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85
20 tasting notes

I DO NOT like any non-flavoured green tea. But? This one is actually very delicious. Usually the only way I’ll drink unflavoured green tea is if my husband makes a pot without asking what kind I want. But I’ll actually pick this one! It tastes like popcorn! It’s got a nice almost nutty flavour to it.

Preparation
165 °F / 73 °C 2 min, 15 sec

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83
8 tasting notes

This was one of my favourite teas when i first began with Japanese greens. The roasted rice flavour was excessively addictive and I believe i drank atleast 3 teapots worth a day. Perhaps, that is why the taste does not appeal to me as much as it once did. It now has a strange aftertaste which I cannot put my finger on. I will be giving this tea a break for a while to see if it was just this particular batch from DavidsTea or if it’s just DT’s genmaicha itself. I would still recommend because, if I have grown out of it (which, I think, is really the case) that doesn’t necessarily mean the tea is bad.

Flavors: Grass, Rice, Toasted Rice

Preparation
160 °F / 71 °C 0 min, 45 sec 1 tsp

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