Mmmm soo roasty! ^^ So much better than the last genmaicha I tried that mainly tasted like green tea. This one is actually roasty.
“I always forget how enjoyable this one is. So much yum! Of course, I rarely indulge. I tend to bypass the DT options in my cupboard, not for any apparent reason, it just happens :/” Read full tasting note
“Bland on the sip, reminiscent of metallic taste. Light roasted green taste at the end of the sip with something hinting at a floral flavour. After taste is very roasty with green tea taste. As...” Read full tasting note
“In july I cracked a tooth and it was incredibly painful. Due to the health professional shortage in my wonderful province, it still hasn't come out of my mouth and I have 3 weeks to wait to see a...” Read full tasting note
“Sipdown!! (130) Thank you *Roswell Stange*! I am always happy to try a genmaicha and this one is not bad. I am not running to stock up on it but it is easily accessible and if I am dying for a...” Read full tasting note
Watch out, it’s addictive
Some people call Genmaicha popcorn tea because it contains whole roasted grains of brown rice, some of which have popped. Others call it the Rice Krispie of green teas. Either way, genmaicha was originally drunk by poor Japanese who used the rice as a filler because they couldn’t afford enough tea leaves. It soon became all the rage. Today, everyone is addicted to its sweet, toasted rice flavour.
Ingredients: Japanese-style green tea, roasted rice.
Company description not available.
GenmaichaFirst Class Teas
Tasting note 101! I totally didn’t realize that I cracked 100 yesterday! :)
Another tea I picked up in my “sample” buying spree the other week. I’ve never had Genmaicha (from anywhere) before but the description sounded very interesting, especially since I really like the flavor of roasted and/or popped rice.
I was really quite surprised at the amount of roasted rice in my package; it looked almost to be half and half with the green tea which was great to see, but there were only a few popped kernels so it wasn’t quite as visually stunning as the images on DT’s site suggest. The smell though… I had to go back to it a few times… at first all I was getting was the roasted rice. Then after the second or third sniff I started to get some notes from the green tea, bright vegetal notes with a few floral hints mixed in.
The steeped liquor came out a light yellow-green and the aroma was filled with deep notes from the roasted rice. There were some sweet tones from the green tea as well which had a bit of a fruity scent now, though I still found that there also was the more “traditional” vegetal scent as an undertone. As for the flavor…. It carries over from the aroma quite nicely. I find it filled with dark puffed/roasted rice notes with slight vegetal hints from the green tea and every once and a while I get a few floral notes on the finish. It’s not astringent either which is good since I accidentally over steeped this a bit.
I have to admit though, I keep looking for a molasses/malty flavor to go with the puffed rice notes and I haven’t even had puffed rice squares in years! It’s a good, solid tea; but definitely one that I’d have to be in the mood for.
(PS I had a hard time finding this tea to log… When I searched for “Genmaicha David’s Tea” it took me to a (basically) empty page with no notes or ratings on it which I found odd so I went hunting further and eventually found this page. Weird)
Sample sipdown #2 for today! I got this as a free sample with my most recent online David’s order.
I was feeling lazy, so I dumped the entire sample (5g) into a pot – and it turns out that I didn’t boil enough water to fill the pot, so chances are I overleafed this by quite a bit.
When dry, the leaf smelled lovely – salty and marine-like, like seaweed and popcorn. It smelled even more strongly like this as it was brewing. However, after I pulled the infuser out, the leaves in the infuser smelled…burnt, somehow.
This burnt taste was also present in the brewed tea itself. This is only the second or third genmaicha I’ve had (the other one being Sloane’s Grand Genmaicha) and so I don’t have enough context here. But I was expecting something a bit sweeter, or saltier, or more malty/roasty. Also, I think I brewed this with dead water that had been sitting in the kettle for too long, so it also tastes like minerals.
Ah well. At least I got a sipdown in. Perhaps others will appreciate this tea more than I.
EDIT: After it cooled down, I reheated it and gave it a few more sips. Yup, the water was definitely stale. The rest went down the drain.
My fave green tea so far… It didn’t give me stomach trouble after drinking unlike the Japanese sencha and dragonwell, which makes my stomach feel upset. Is it because of my poor digestion or what? I love drinking green tea but not all types are for me. I will continue exploring and sipping… Happy drinking, tea-lovers!
This tea is wonderful. It’s got a wonderful balance between the toasted rice and the leaves. It took me a cup to get used to it, but afterwards I was definitely hooked. It’s just the perfect light to tea have when you want to relax! And it can definitely be steeped a couple of times, which makes it feel like it’s a different cup of tea each time.
Day #6 of the advent calendar. This one was a brand new taste experience for me, I’m pleased to say. I’m not really a fan of plain green teas, but I appreciated the flavour I got from this one. Very few leaves needed for a very bold, earthy taste. This isn’t a flavour I’d normally go for, and I’m not sure if it’s one I’ll go for again after my tin has finished, but I’m glad I got to try it.
Everyone around me has been getting sick, but I feel like this has been keeping my immune system in check. Or maybe it’s all mental, either way I haven’t had much luck steeping this tea more than once. It tastes more watered down at a second steep. I’m almost out of this tea, but I think I’ll try another brand because Davids is lacking for me.