Erm, not bad but not great either. As usual they left the bag in… which meant that by the time I could take a decent sip it was wayyyyy oversteeped.
I miss my savour moments! you know, when you just take a moment to really enjoy the cuppa in front of you even if your days is swarming with distractions and work.
In fact, I really can’t comment much on the flavour besides saying I think it’d be pleasant when done properly. It had a hint of sweetness at the end to.
Bah. throws hands up in the air
Bai Hao Yin Zhen
A most beautiful tea
This is a true luxury, considered by many to be China’s most famous white tea. To create it, only the first leaves and downy, silvery unopened buds of the tea plant are picked by hand during the April harvest. How does this influence the flavour and aroma? Connoisseurs rave about its sweet complexity, and about an underlying grassy taste that makes it uniquely perfect.