So when I got David’s Chai Collection this was the first of the trio that I tested out. After making a few pots full and drinking them down, I went ahead and got a full tin of the stuff. I couldn’t even wait for the sample I had to run out, I just needed to have plenty of it on hand immediately. It’s that good.
Things I love in my chai: spice, heat, comfort. This chai definitely meets those marks. Steeped in warm milk, water, and just a touch of raw sugar, it’s got lovely flavor while tasting a bit lighter and less decadent than chai usually does to me when prepared stovetop-style. (Once I tried chai that way, back when I was still just discovering tea beyond cheap bags, I just couldn’t go back to steeping it in plain water and then adding whatever else – the most time/effort-crunch compromise I’ll make is quick-heating the milk and water, combining them & the sugar, and then steeping the tea in the mixture.)
Overall it’s not the best in the world, but it’s pretty perfect as an everyday blend for me – and as a humble but delicious addition to my daily life rather than a special occasion type of tea, I adore it entirely. If you want a lighter chai that still has quite a bit of spice, you can’t go wrong with this one.