Quite spicy, but the dark chocolate flavour rounds it out nicely. There is a definite peppercorn and cardamon flavour from the chai.
Flavors: Cardamon, Chocolate, Clove, Cocoa, Dark Chocolate, Pepper, Peppercorn, Spices, Spicy
“It’s only November and I’m already getting antsy for spring. The days seem so gray and dreary, and the nights are already so dark and cold. On the bright side, at least this cold weather is a...” Read full tasting note
“This smells AWESOME!!!!! Like if you were in a kitchen with Chocolate Cheesecake and peppers! That’s the aroma I am getting BUT it’s...” Read full tasting note
“Having a cup of this while in switchboard today. Unfortunately, today it isn’t quite what I wanted. The chocolate is still rich and bold, but I am not in the mood for that. I think I’m...” Read full tasting note
“I totally meant to go to DavidsTea for Pom Power but before I made it out, I’d spent $20 and walked out with 7 other teas. I am so bad when it comes to deals. The moral of this:
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Hot, hot, hot
Is winter giving you the shivers? Try this fiery southwest chai. A blend of black tea, chocolate and ancho and Aleppo chilis, it gives new meaning to the term “hot chocolate.” With its sweet, rich chocolate flavour and feisty finish, this bold blend is perfect base for the ultimate latte with a little frothed or steamed milk. If you really want to feel the heat, add a splash of cinnamon whisky. Arriba!
Ingredients: Black tea, chocolate bits, red peppercorns, lily petals, aleppo chili, ancho chili, natural and artificial flavouring*.
Allergens: Soy and dairy
Company description not available.
Chocolate chili chaiDavid's Tea
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Came across a sample of this.
Smells good. A bit hot chocolatey.
The taste is a bit thin on the chocolate. Not much on the chili or chai spice either.
Slightest bit of heat at the end of the sip, but I wouldn’t know if I weren’t looking for it.
The base doesn’t thrill me. It doesn’t stand up to a second steep. Also, a bit of astringency although I didn’t steep over three minutes on the first steep.Enjoyable, but I wouldn’t seek it out as is.
Mild tea. I wonder how it would be with a pinch of Lapsang Souchong for a bit of smoke and burn? In which case, I’d need to add a bit more Aleppo Pepper too.
Flavors: Chocolate, Peppercorn
It’s winter, and it’s cold, and I’m completely worn out. That’s why I picked this one out of my sample box today. It came to me courtesy of Miss B back in early summer, and I’ve been saving it for just such a day. I used 1 tsp for my cup, and gave it 4 minutes in boiling water. I was all ready to add milk, but I didn’t in the end because the resulting brew doesn’t get darker than a soft golden brown. I didn’t want to drown it, so I decided black was the way forward.
To taste, I’m pretty impressed. The main flavour is chocolate, and it reminds me mostly of smoked mexican-style hot chocolate rather than the over-sweet, creamy stuff we’re used to in the UK. It’s a deep, rich dark chocolate flavour, accented initially with hints of sweet red pepper and just a touch of smoke. My complaint initially was that I couldn’t taste any chili, but it starts to emerge as my cup cools. It’s not hot hot, but it’s definitely got a spicy kick by the end. I felt it mostly on my lips to begin with, and then as a warmth at the back of my throat, before it became all-our roaring chili. Delicious stuff!
Despite all the chilis this tastes only mildly spicy to me, probably a good thing. The chocolate flavor is there but not as strong as I’d like. The black tea base comes across smooth with little in the way of bitterness, malt, or astringency. IF only the chocolate were stronger this tea would rate in the 90s by me.
I brewed this tea once in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 200 degree water for 4 min.
Flavors: Chocolate, Spicy
I enjoy this tea ALMOST as much as Stormy Night. I love the spiciness of it that pairs so well with the chocolate and earthy black tea flavours. A few years ago, before it was made a year-round selection by David’s, I would stock up on it during winter to try and make it to the next holiday season. Even then, I would finish it up early and have to wait for what seemed like forever for it to come out again. So there’s always been this lovely wintery excitement to this one for me. David’s page recommends spicing it up further with a shot of cinnamon whiskey. This intrigues me but since I usually just drink the black teas in the morning I guess I’ll have to continue to wonder about that. Cinnamon whiskey for breakfast might be a bit much.
Flavors: Chocolate, Earth, Peppercorn, Spicy
I purchased this tea quite some time ago and I don’t remember enjoying it that much. This was early on in my tea immersion. So, it sat at the back of my tea cupboard for a long time. A few nights ago, I came across it and decided to try it again. I had it as a hot latte. I am not sure if my tastes have changed, but I suspect that I am just better at preparing loose leaf tea now…..because it was really good! I was surprised by how much I liked it. Usually, I don’t like the cinnamon in David’s Tea chais, but I am a HUGE chai lover otherwise. But this was really, really good. Like “I need to add this to my regular rotation” good. Definitely as a latte, as a chai should be!