For breakfast this morning, I had leftovers from last night’s dinner – a spicy soup made with chicken, corn, beans, peppers, cilantro, and some chipotle.
I figured that this chai blend would be a fitting accompaniment, considering the chili peppers. I thought that the spices would match.
However, I didn’t get much spice from the tea at all, and instead got a whole lot more chocolate. This wasn’t a bad thing so far as it went, but my tastes are gradually moving away from David’s Tea, so I don’t like their chocolate teas as much as I used to.
Still, this wasn’t a bad way to start off the morning. And I need the sipdowns!