Christmas in a cup. If there is any tea (both liquor and aroma) that can take me back to a particular season, it’s this one.
I don’t find the mint overbearing like other Peppermint teas which means that it still tastes like a Black tea, which I am grateful for. That being said, because it is a cheaper blended Black tea, the leaves are nice, but nothing extraordinary. It is sweet, without being too sweet or artificial. This means I don’t need added sugar (of any kind) and can easily kill a sweet craving with virtually zero calories.
This makes a GREAT mint-chocolate latte! I steep it in 4 oz of water and pour it over ice with vanilla soy and a hint of chocolate sauce in a martini shaker. I prefer it chilled, but it also makes a comforting hot latte.