Cream of Earl Grey (organic)

Tea type
Black Tea
Bergamot Oil, Black Tea, Cornflower Petals, Natural Flavours, Vanilla Flavour
Creamy, Earl Grey, Vanilla, Cream, Bergamot, Chocolate, Anise, Caramel, Orange Zest
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Edit tea info Last updated by Anlina
Average preparation
205 °F / 96 °C 4 min, 15 sec 9 g 11 oz / 331 ml

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342 Tasting Notes View all


A creamy twist

Lovers of Earl Grey adore this creamy alternative to the original blend. You’ll recognize the same high-quality black tea, the same citrus burst of bergamot oil, the same beautiful grey-blue petals. However this version adds a touch of vanilla, and the result is an unexpectedly rich, creamy taste experience. (MK Kosher)

Ingredients: Organic: Black tea, cornflowers. With natural vanilla and bergamot flavouring*.

About DAVIDsTEA View company

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342 Tasting Notes

27 tasting notes

This seems to me to be a pretty classic earl grey, there is a tiny bit of creaminess to it, but nothing that really screams CREAM of Earl Grey. This is a good tea, a great classic to add to any cupboard. I’ve drank it only hot, but it is good straight, with soy milk and/or honey/agave. Honestly, its nothing I would run naked in the streets for, but it is a good staple, and would restock it. I do find it a bit strong though, so I only steep it for half of the recommended time.

205 °F / 96 °C 2 min, 30 sec 1 tsp

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5 tasting notes

this one is absolutely glorious. i’m a fan of earl grey anyway, and this is just over the top amazing. opening the bag, i was a little bit iffy about it and was worried it wasn’t going to be good because the notes i was getting from the dry leaves weren’t terribly appealing to me, but once brewed, it smelled great and tasted better. it’s a very rich tea, and that’s even accounting for the fact that i always take mine with milk and honey. the vanilla definitely boosts this in a way i didn’t know earl grey needed to be boosted. i’ll be ordering more, for sure.

190 °F / 87 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML

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4 tasting notes

This is another of my favorites. I love it plain, I love it with agave, but my favorite is this:

I add a dash of cinnamon and a hint of vanilla while steeping. I sometimes add a littttle bit of creamer if I want a thicker texture or if I’m replacing my coffee with this. It’s delightful on a snowy day, especially if I steep a pot with cinnamon and vanilla. Especially after a horrible math exam! Hahaha.

To me, on it’s own, this tea dry smells almost like black licorice, which put me off trying it for quite a while. But it does NOT taste like it at all! It does taste rich and as though cream had been added, with the typical bitter bits of earl grey seeping through. It’s a much deeper taste with different layers than your typical bagged tetely earl grey. Much more flavour and much more homey to me.

If you want to treat yourself, try it with a little cinnamon and vanilla! I use the storebought ground cinnamon and ground vanilla beans. For a pot, I use an eight of a teaspoon to a quarter teaspoon each, depending on the size of the pot. For a cup, I use a pinch of both, added to the dry tea before steeping!

205 °F / 96 °C 4 min, 0 sec

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6 tasting notes

I’m not a huge fan of any generic earl grey because I feel as if I’m missing something, but this! Cream of Earl Grey has this creamy milky flavour to it and always brightens up my day when I have a cuppa of this. If you don’t like regular early grey you should try this. Also would be good for a non-tea drinker.

Boiling 5 min, 30 sec

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49 tasting notes

I LOVE bergamont so I love the smell of this. A very good tea that may become a staple. This is a perfect twist on a classic tea.

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9 tasting notes

If you have to buy one tea from DavidsTea, let it be this one. This is, in my humble opinion, the little black dress equivalent of tea. Perfect for pretty much any occasion, elegant, goes with everything. Impossible to screw up.

Also, its organic.


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22 tasting notes

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28 tasting notes

A sweet earl grey. What is not to love? Nothing. It’s genuinely fabulous.

205 °F / 96 °C 5 min, 30 sec

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104 tasting notes

Yummy spin on classic earl grey!

Boiling 4 min, 0 sec

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7 tasting notes

This tea was a departure from my usual type of purchase at DT. Recently having fallen in love with their huge selection of uniquely flavoured teas, I got very used to simply following the instructions on the packet and enjoying a perfect tea with next to no effort on my part (it is pretty much in my muscle memory, after all). The Tea Guide on shift during my visit strongly recommended it and I was blown away by the full-bodied aroma of vanilla and bergamot, so I picked up 50g and took it home to steep.

It did not come out perfect, that’s for sure. I steeped it for 6 minutes (partly because I ended up wandering away for a bit, oops) and it came out quite bitter, which overpowered the creamy vanilla component I had been captured by. I steeped the consecutive cup at 2.5 minutes and was more careful with my measuring of the loose leaf. This came out considerably better, absolutely perfect I would even say.

Then I remembered that I had just bought a carton of almond milk (I like it a whole lot more than regular milk – it doesn’t have that slightly sour lactose taste) and popped in a dollop. This addition blew me away. I do like it just the same as without, though, so I think I’ll be having every other cup plain – I find it so special that it tastes like something has been added already.

I have to say I do love the experience of needing to toy around with it to decide how I like my tea, instead of just being satisfied right away. Feels less…modern, in a good sense – analog instead of digital.

Rich, aromatic, indulgent, soothing, stimulating, floral, sweet, creamy. Yum.

Boiling 2 min, 30 sec

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