Cream of Earl Grey was actually one of the first teas I picked out at David’s Tea, and I still love it. I find that its perfect for those dreary mornings, or when I’m feeling a little under the weather. I’m a big fan of black teas, and generally have them with a bit of milk. I find that the milk really smooths out the flavors, and makes the creamy-ness of the ‘Cream of Earl Grey’ stand out.
Although I do love this tea, I find that its my guests (when they happen to stop by) that choose this tea the most over all the others in my stash. Not that I blame them, for the Cream of Earl Grey delivers; it’s exactly as you’d expect it to be – Earl Grey, with a smooth, creamy hint of vanilla on top.
Clearly something that must remain in my cupboard.
Cream of Earl Grey (organic)
A creamy twist
Lovers of Earl Grey adore this creamy alternative to the original blend. You’ll recognize the same high-quality black tea, the same citrus burst of bergamot oil, the same beautiful grey-blue petals. However this version adds a touch of vanilla, and the result is an unexpectedly rich, creamy taste experience.
Ingredients: Black tea, cornflowers, vanilla and bergamot oil.