Pink Flamingo

Tea type
Herbal Tea
Ingredients
Not available
Flavors
Citrus, Citrus Fruits, Citrus Zest, Citrusy, Fruity, Grapefruit, Hibiscus, Lemon, Lime, Orange, Pleasantly Sour, Sour, Tangy, Tart, Grass, Hay, Lemongrass, Floral, Lemon Zest, Orange Zest, Vegetal, Apple
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by pastelstar
Average preparation
190 °F / 87 °C 5 min, 45 sec 5 g 32 oz / 933 ml

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From Our Community

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36 Want it Want it

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274 Own it Own it

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216 Tasting Notes View all

  • “Very thirst quenching cold brew! In total, an 11 hour steep which yielded a delicious citrus grapefruit juice like drink with a refreshing kickback from all the eucalyptus (I’m reaching the...” Read full tasting note
    86
    roswellstrange 2613 tasting notes
  • “My overall opinion of this tisane hasn’t really changed since the first time I tried this. Sour citrus and eucalyptus just isn’t a taste I gravitate towards. I do kind of like the light orange...” Read full tasting note
    69
    canadianadia 354 tasting notes
  • “Eh, yuck. Last time I tried this, it was a cold-brew that was absolutely awful due to the hibiscus and oversteeping. So I tried a regular hot brew to taste both hot and chill this time. Sadly,...” Read full tasting note
    46
    kittenna 2848 tasting notes
  • “Given I have not been having the best time with hibiscus today (and yet keep making teas with it), I am surprised to actually enjoy this one. It’s quite tart, and I am enjoying that aspect of...” Read full tasting note
    pandamanda 1212 tasting notes

From DAVIDsTEA

Florida flashy
Ready for spring break? Try this sweet, citrusy cocktail of oranges, tangerines and lemongrass. It’s got hibiscus and beetroot to turn it a natural shade of hot pink, plus blackberry leaves for a sunny burst of Vitamin C, apple and carrot for extra sweetness, and eucalyptus leaves for kick. Sound irresistible? Try it iced. In a martini glass. With a splash each of cointreau and gin. And a paper umbrella. Caffeine-free.

Ingredients: Hibiscus blossoms, apple pieces, carrot flakes, blackberry leaves, eucalyptus leaves, lemongrass, beetroot pieces, freeze-dried tangerine/orange slices and artificial flavouring

About DAVIDsTEA View company

Company description not available.

216 Tasting Notes

83
34 tasting notes

I am a huge fan of citrus so the tangerine notes of this tea sing for me. Though it is definitely better brewed cold, this tea still works warm, with an overtone of tartness and tang. The lemongrass is subtle, and the beetroot makes it brew a beautiful brilliant pink color, without any earthiness. Although the color is strong, its a weak brew that needs more than a couple minutes to really impart taste, and shouldn’t be rebrewed.

Flavors: Lemongrass, Orange, Tangy, Tart

Preparation
Iced 8 min or more 1 tsp 16 OZ / 473 ML

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352 tasting notes

From Pass the Stash TTB 2

This really wasn’t for me. I had high hopes since there were some good reviews. I made it iced, but the end result was just some tart stuff with an underlying chalky taste, like it was made from a mix.

Cheri

I hate that.

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65
972 tasting notes

Pass the Stash TTB 2.0

My last tea to try from the box! Another offering from David’s.

This basically tastes like hibiscus orangeade… There’s not really much else to be said about it. I suppose it would be refreshing iced, but I really hate it when fruit teas have hibiscus – it overpowers so easily, and it’s so tart…

Boo hiss, David’s!

Flavors: Hibiscus, Lemon, Orange

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML
Roswell Strange

It’s good cold brewed :) Well, I think it is, anyway :P

Cameron B.

I can see that, sort of like a flavored lemonade. :)

Roswell Strange

Yeah, exactly!

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100
86 tasting notes

I bought 6oz of this tea strictly to make it iced. The weather is turning to spring and I wanted plenty of good iced teas to choose from and I don’t drink soda. This has a strong citrus smell when it was dry but when it was brewed it was more eucalyptus than I expected, which was nice because it was nice and cool and refreshing.

Preparation
Boiling 6 min, 0 sec 2 tsp 20 OZ / 591 ML

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66
17 tasting notes

Magically tastes like grapefruit, even though there’s no grapefruit in it!

Would love to try it iced.

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4
44 tasting notes

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3
30 tasting notes

I’ve tried this tea a couple times now both hot and iced but sadly I just can’t get over the hibiscus taste. It smells so amazing when dry but the flavour is just repulsive to me. I’ll be giving this one away.

Preparation
Boiling 4 min, 0 sec

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44
290 tasting notes

Pink Flamingo is an herbal tea. It turns your tea a dark-ish pink (like a flamingo?). Apparently, Flamingos are white, but their coloring comes from their diet (i.e. shrimp, and I think the shrimp get their color from the red algae).

This tea is quite tangy, probably because of all the citrus and the lemongrass. I’m not the biggest fan of tangy teas, but this one was pretty good I must admit. It is a good way to start (or end) a hot summer day :P

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11
183 tasting notes

I opened the bag and the overwhelming smell of grapefruit hit me. It’s interesting, because there’s no grapefruit listed in the ingredients.

Brewed, it’s a gorgeous clear red colour. Hot, it tastes quite tart to me. I don’t get a sense of individual flavours.

Cold, it really just tastes like tart hibiscus to me. I still don’t taste any of the other ingredients.

I think I’ll have to find someone to take this one off my hands.

Preparation
Boiling 4 min, 0 sec

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69
173 tasting notes

Got this iced at DAVIDs today. It’s okay…a bit tart because of the hibiscus though. I’m not big on hibiscus so I’m glad I didn’t buy any of the loose tea of it.

Preparation
Iced 4 min, 30 sec

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