Pink Flamingo

Tea type
Herbal Tea
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Orange, Tart, Berries, Lemon, Strawberry, Citrus, Citrus Fruits, Citrus Zest, Citrusy, Fruity, Grapefruit, Hibiscus, Lime, Pleasantly Sour, Sour, Tangy, Grass, Hay, Lemongrass, Floral, Lemon Zest, Orange Zest, Vegetal, Apple, Berry
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Edit tea info Last updated by pastelstar
Average preparation
190 °F / 87 °C 5 min, 45 sec 5 g 29 oz / 861 ml

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227 Tasting Notes View all

  • “Very thirst quenching cold brew! In total, an 11 hour steep which yielded a delicious citrus grapefruit juice like drink with a refreshing kickback from all the eucalyptus (I’m reaching the...” Read full tasting note
    roswellstrange 3599 tasting notes
  • “My overall opinion of this tisane hasn’t really changed since the first time I tried this. Sour citrus and eucalyptus just isn’t a taste I gravitate towards. I do kind of like the light orange...” Read full tasting note
    canadianadia 357 tasting notes
  • “Eh, yuck. Last time I tried this, it was a cold-brew that was absolutely awful due to the hibiscus and oversteeping. So I tried a regular hot brew to taste both hot and chill this time. Sadly,...” Read full tasting note
    kittenna 3065 tasting notes
  • “Given I have not been having the best time with hibiscus today (and yet keep making teas with it), I am surprised to actually enjoy this one. It’s quite tart, and I am enjoying that aspect of...” Read full tasting note
    pandamanda 1220 tasting notes


Florida flashy
Ready for spring break? Try this sweet, citrusy cocktail of oranges, tangerines and lemongrass. It’s got hibiscus and beetroot to turn it a natural shade of hot pink, plus blackberry leaves for a sunny burst of Vitamin C, apple and carrot for extra sweetness, and eucalyptus leaves for kick. Sound irresistible? Try it iced. In a martini glass. With a splash each of cointreau and gin. And a paper umbrella. Caffeine-free.

Ingredients: Hibiscus blossoms, apple pieces, carrot flakes, blackberry leaves, eucalyptus leaves, lemongrass, beetroot pieces, freeze-dried tangerine/orange slices and artificial flavouring

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227 Tasting Notes

1 tasting notes

This tea has got to be my number one addiction right now.
I do admit, not a fan of this tea as a hot beverage, but iced? Yes please!! I am a tea guide at DavidsTea on a quest to try all the teas on our wall but with Pink Flamingo taunting me every single shift I always cave and make myself a cup.
When hot, I find it can get a little tart due to the over all combination flavours in it. It’s definitely more of a summer tea where you can sit back and make a giant pitcher of this guy. Throwing in a splash of agave in the iced tea brings out more of the citrus and hibiscus flavours in there making it the best summer tea yet! It almost has a grapefruit taste going but also has really sweet notes in it as well. Yum!!

170 °F / 76 °C 7 min, 0 sec

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10 tasting notes

First tried this one warm and I have to say that it was a great experience- the mixing of the heat from the water and the cooling sensation that the eucalyptus left in my mouth was refreshing and comforting at the same time.

I’ve never actually made a successful iced tea, however, so it could just be my inexperience that makes me love it warm.

The citrus in this also served as a much more pleasant midwinter pick-me-up than a lemon tea. I found it cleared my head of my sniffles while tasting like a grown-up fruit punch.

Boiling 4 min, 0 sec

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18 tasting notes

This is definitely one of my most favourite teas.

Although it can be a bit strong, if you do just 1 tea spoon for cup and about 3-5minute steep time it comes out a bit weaker and isn’t to overpowered.

I don’t add any sugar to this tea, it’s nice and sweet all on it’s own! With a few sour notes.

If you like other herbal teas, or citrus teas I would highly recommend this. I don’t think you can go wrong!

Boiling 4 min, 30 sec

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24 tasting notes

Almost is a little weird to have this hot. It would be fantastic iced. Totally smells and kinda tastes like pink lemonade… but a healthier alternative. _ Even the picky boyfriend likes it.

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6 tasting notes

first hibiscus tea! and it was hot pink!

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68 tasting notes

Having this right now… The brewed color is amazing. A deep rich red. The dry smell is really nice, I can really smell the lemongrass. First taste… not bad. Its light and refreshing. I think it would be really great cold, but I am not a fan of iced tea. Its okay hot, I don’t mind it at all… yet I don’t think I would buy it again.

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5 tasting notes

I tried Pink Flamingo on a whim and it is pretty amazing. The dry tea smells citrusy and sweet with the last note being a menthol (refreshing) scent. I have had it hot about 3 times and really love it. It isn’t really tangy (maybe a slight zing), but not that prominent. Yes, this would be amazing iced with some agave… But I also enjoy it hot. The carrots add a nice mouth-feel… If you steep it for a while it reminds me of a delicious vitamin C infused broth (some of you are like “yuck”) but its delicious.

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89 tasting notes

Oranges, tangerines, lemongrass, eucalyptus… reeeeeeeefreshing. This is tart but doesn’t taste overly acidic to me, which is a problem that I have with a lot of fruity teas. To say nothing of the hibiscus! Normally, I avoid hibiscus like the plague, but it’s workin’ for me here! All things considered, this tea really reminds me of grapefruit (although, as far as I know, there’s none present here), and grapefruit brings me joy, thus, I’m into this one. Good stuff.

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23 tasting notes

I tried this tea a while ago and was really unimpressed with it. It just tastes sour to me – no depth of flavour at all. Sweetening it didn’t help. I tried blending it with other teas in my cupboard to make it more palatable, but it didn’t help. Ended up getting rid of what we had left. Definitely not a fan of this one.

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212 tasting notes

Wouldn’t buy this one again either.

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