In the winter, I was drinking this hot. Now that its summer I have tried it iced, and I love it both ways. It is the perfect citrus blend. I can’t generally have citrus teas as I am deathly allergic to mango but this one here doesn’t have mango in it so it is perfect. I get the perfect summery fruit blend without dying !
Ready for spring break? Try this sweet, citrusy cocktail of oranges, tangerines and lemongrass. It’s got hibiscus and beetroot to turn it a natural shade of hot pink, plus blackberry leaves for a sunny burst of Vitamin C, apple and carrot for extra sweetness, and eucalyptus leaves for kick. Sound irresistible? Try it iced. In a martini glass. With a splash each of cointreau and gin. And a paper umbrella. Caffeine-free.
Ingredients: Hibiscus blossoms, apple pieces, carrot flakes, blackberry leaves, eucalyptus leaves, lemongrass, beetroot pieces, freeze-dried tangerine/orange slices and artificial flavouring