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Fantasy Island from DAVIDsTEA

Steepster Score 125 Ratings Rate This Tea

80/100

Fantasy Island

Black Tea by DAVIDsTEA

Rich, dark, sensual
It’s spring again, time to fall in love. So start steeping this tea. Let the organic black leaves unfurl, the coconut swirl and the heady scent of raspberry sweep you away. You’ll find yourself on a magical island where the sun always shines except, of course, when the moonlight is reflected on the soft waves and some fabulous admirer is whispering in your ear. Then try it iced. It’s even better.

Ingredients: Black tea, coconut flakes, freeze-dried raspberries, artificial and natural flavouring.

119 Tasting Notes

Maxime-Daniel Friðrikson
92

As everybody says, this tea is impressive!

It has a really natural and fresh raspberry taste trough allll the taste. The dark tea is well balanced but is not the first thing you taste.

So, it’s really fruity with a present raspberry flavor which are backed by the black tea and coconuts taste!

Serenes
97
Serenes 4 tasting notes

So I’m not sure exactly what I think of this tea, but I must say that it’s growing on me more and more as I drain my first cup. At first I could only taste strong black tea and sweet coconut (or baked goods), but as it cools down the raspberry is really coming through. I think for the next cup I will need to steep it for less time and I am tempted to try it iced…hmmm…

I’m ready to be swept away!

On second steep, I really like this tea! I used the 1.5 tsp in a small teapot and let it steep a little bit longer and it came out perfect – not as strong as the first time. The raspberry is definitely there and comes out as the tea cools. The smell of raspberry also hits you nicely when you smell the tea before sipping. This yummy rich tropical tea warms me up and makes me think of the beach – perfect.

I don’t think it’s possible to review this tea enough. Every day I feel like my rating for it increases. And to think, I wasn’t sure about what to think when I first tasted it! It goes perfectly with a morning muffin while sitting in class and wakes me up gently and sweetly.

I have an admission: Fantasy Island is like my morning drug, or cup of coffee (not that I drink coffee anymore after meeting DT…). Sipping on my daily cup right now. I can’t go without it or I get cranky. I’ve managed to re-stock twice – I’m a little bit ashamed, really. This needs to become permanent! Seriously. I mean when you think about it, you need to take a trip to a dream island all year round…

Like others before me experienced, my 25g of this taste of paradise did not last me long and I had to return for a tin. I’m now craving the sweet taste of this tea in the morning, afternoon, and evening and I’m beginning to worry about becoming too attached to a seasonal DTea! I experimented with re-steeping this one and it turned out just as tasty as the first time – I could taste the flavours more because the black tea taste wasn’t as strong.

Love. Love. Love.

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Drew
96
Drew 5 tasting notes

It basically tastes like Buttered Rum – one of my favourite all-around teas from DavidsTea – but with the addition of some delicious raspberry. I wish I had steeped it a little longer, to be honest – it was quite light.

Because, clearly, I’m not reviewing this enough. (But it’s one of their newest, so that makes it okay, right?)

I resteeped my leaves from earlier to see if this is the exception that proves my never-resteep-black rule, and it seems it is – I kind of forgot about it, so it was steeping for about ten minutes, and it’s incredibly strong (and just a teensy bit bitter from oversteeping), but it’s actually the best cup of this that I’ve had so far! The steeping time should definitely be on the longer side; this tea just seems to get better with strength!

I let this steep a little longer this time, and the smell and taste are divine – the flavours really mingle better when you’ve let them have time to fully develop. Had to up my rating a bit – definitely leave the infuser in your cup a bit longer than you want to!

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Dischord
91

Pom Tango (one of Davids new spring teas) really did little to impress me, but I wanted a new spring black with fruit notes and landed upon Fantasy Island (recommended to me by the staff). At first I was hesitant given that it was raspberry and black tea. My first reaction to the scent was “oh no! grape cough syrup.” My nose is notorious for being wrong (ie. Secret Weapon) so I decided to give it a go regardless. I figured that it may brew up similarly to Chocolate Rocket, that I would be unimpressed and continue to use Chocolate Rocket in the mornings as my pick-me-up-I-need-to-go-to-work-now.

I was so impressed! The raspberry and the coconut work perfectly together to create a harmonious blend. I put a splash of milk in mine (no sugar) and it is absolutely wonderful. My curiosity is piqued to see if this would make a decent latte…

Overall, I’m very impressed. If you’re looking for a DavidsTea spring black because Pom Tango didn’t excite you, this is the tea!

Owlie
97

This is my new go-to. Admittedly, I wasn’t even aware it existed until I tried it.

SO there I was, picking up a book in a wonderfully insane series (which I will now always associate with this tea) and since I was there, stopped by DAVIDs. Wasn’t really sure what I wanted to try, so the girl workign there started giving me recommendations. Then she suggested Fantasy Island. I gave it a sniff. Wasn’t too sold on it, kind of skeptical, but something about it drew me in. And it started smelling delicious.

And there I was, sipping a delightful latte, all the while unknowingly falling in love with another tea. If you’d told me I’ve be drinking raspberry and coconut tea, I’d have called you crazy. Normally I don’t go for raspberry anything, let alone with coconut, but there’s just something about this one.. o.o

MooKiwi
90

This tea has a really…different taste and smell. But, theres something about it that I like and I just want to keep drinking it. The raspberry is not at all overwhelming nor sour like I expected but instead it adds a sweetness to the tea. Also, the coconut adds a richness to this tea. I only got about 15g but I will definetely pick up more when I go back.

andiewall
91

I’m a big fan of coconut in my tea, and this is no exception! It’s very tasty but it’s sometimes too sharp of a taste for me. When that happens I usually blend it with a bit of Buttered Rum (another coconut tea) to keep the coconut flavour but smooth it out a little bit. Besides this, still one of my favourites! Good hot or iced.

mortava
99
mortava 2 tasting notes

Hot, warm, cold – this tea is really delicious! My favourite morning tea by far – great with a little milk and sweetener, but also excellent on it’s own. Yum!

How can you go wrong with coconut and raspberries together? This is a really delicious tea with the coconut and raspberry flavours very prominent, but not hiding the tea itself – I love it in the morning or at night, with a bit of milk.

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Kittenna
78
Kittenna 4 tasting notes

This is technically my second time trying Fantasy Island… the first time my boyfriend used his Timolino mug (the morning I flew back home after Christmas), he tried some of the sample I gave him, but didn’t think to take the leaves out of the basket, so it was waaaay oversteeped and awful. He sugar-and-milk-ed it up though, and drank it anyways.

So, for round 2, this can only be a better experience! To start, the dry leaf definitely has a great coconutty scent to it, as does the steeping tea. Yum. However, even with a short steeping time, I’m finding this tea waaaay too strong in a black tea sense, without enough fruit taste. The tea ball sitting beside me smells much more fruity and tasty. Maybe I just don’t like black teas… or maybe I put too much tea in.

Anyways, will try another steep of this as soon as I’m done, with hopes of additional fruitiness and coconut making themselves present!

ETA: Second steep thankfully isn’t as strong, but I’m still not really getting any fruitiness. It’s ok to drink, but nothing I’d seek out in the future. Oh well, paring down the list of teas I want to purchase again isn’t really a bad thing…

Sipdown!!!

So it figures, the last cup of this tea from my sample bag, and it’s pretty delicious. I’m drinking it cold, but I’m getting wonderful creamy coconut, chocolate, and a bit of fruitiness. There’s still astringency, but I’m willing to bet that it’s a consequence of the very broken leaf, which is more than likely my fault due to carelessness/carting this tea to/from school a couple times. I think this cup is better because I used a very fine Finum brew basket, which kept stray particles from getting into the cup and sitting for say, an hour before drinking it.

Anyways, big ratings bump here, as this is really fairly tasty. It would definitely go on the short list to pick up for a nice flavourful morning black tea that tastes great without additions!

Also, now I know that next time I have dusty black, if I use a Finum basket and a conservative infusion time, it might turn out ok! :D

ETA: Second infusion, 3 min at boiling, is coconutty and good. And thus this tea is now gone forever.

Time to give this one another go. Today, it is smelling immensely appealing, both dry and brewed. The aroma is mostly of coconut, but there’s a bit of fruitiness as well. One thing that I noticed about my tea today is that it’s quite crushed. I’m not sure whether that is from me, or how I bought it, but I’m willing to bet that it’s affecting the flavour.

Anyhow! With three minutes of steeping, it’s not bad. Mostly a coconutty black tea, but I am getting a fair bit of unpleasant astringency at the end. Having read some discussion posts about crushing tea lately, I’m suspecting that this may be due in part to the fact that half of the packet was literally dust. So unlike last time, when I found this tea to be entirely unpleasant, this time I can taste it’s redeeming qualities, but unless I can get rid of the astringency it would not be a tea I’d choose to drink again. Luckily I don’t think I have a great deal of the packet left, so I may just have to finish it up with milk/sugar and purchase another small sample of this and make sure it isn’t crushed!

ETA: Second steep of this is similar to the first, but somewhat weaker and less coconutty. Unfortunately the tannins are still making an appearance, so it’s not great. Looking forward to trying a fresh bag of this – if this tea was voted back from the dead it has got to taste better than this!!

Another disappointing cup. Just not my sort of tea, I suppose. Further tasting notes to come (they’re on a sticky somewhere).

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ScarletVendetta
60
ScarletVendetta 2 tasting notes

Well, for a rainy day pick-me-up, I’m not as impressed as I want to be. It should be simple: I love black tea, I love raspberries, and I love coconut. A match set up for success, right? Meh. Don’t get me wrong, I did like it… but I didn’t love it. I think the loophole might be how they use tiny freeze-dried pieces of raspberry, when perhaps I was expecting a stronger raspberry flavour…. and a stronger coconut one too. Maybe it would be more amazing if they used bigger pieces of raspberry and the slices of coconut they use in Alpine Punch. However, this tea’s subtleness is overall pleasant. I just feel a more rich flavour would make it even better.

I finally think I have found a tea that can be over-steeped. Wow, this little fantasy in a cup turns really bitter!

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Tina S.
68

I was so so bitter when this won the Back from the Dead contest. I wasn’t a fan when it was first on the wall, and it was nowhere even in my top eight. But it is now permanent, and so we gave it another shot.

It isn’t bad. I find its a pretty basic darker black with raspberry notes and coconut. I didn’t dislike the cup, and I did finish it, but it wasn’t memorable for me. I have a great raspberry black from T2, and I suspect I’ll reach for it before I reach for this one again. I do agree though that David’s needs more raspberry on their wall!

tigress_al
91

I like this tea, the raspberries really add a different flavour that I like. This isn’t my go-to tea but it is nice for something a little different

Meg
33
Meg

I was so excited to try this tea after reading the description, but when it arrived my first though was blech! The smell is too strong for me, and it reminds me of artificial raspberry flavouring (I love fresh raspberries but most things that are raspberry flavoured are not my favourite). The smell wasn’t as strong once I steeped it, but I still had a hard time detecting the coconut and it was very disappointing. I’ve been keeping the tea for my mother, who hopefully will enjoy it more than I did.

Robin Kroeker
86

delicious tea with lots of sweet flavours and is absolutely divine with just a TAD of sugar to boost the flavours, and milk to add creamyness. <3 :)

laney
96
laney 4 tasting notes

MMMMmmm this is some good tea. Dry, it kinda smells like a raspberry thumbprint cookie to me, but so much better.
Steeped, it still has that buttery coconut with a hint of raspberry jam scent, and it pretty much tastes the same. I can taste the black tea as well, and it all melts together beautifully.
Drinking this with a bit of milk and drop of honey, but I think it would be delicious any way it was prepared!
I bought 100 grams and it filled the tin, which is decent ( alot of people have mentioned Davids Tea and how depending on the tea, you don’t seem to get as much for your dollar because it’s bulkier – or you seem to get alot because the ingredients are really light. )

I made a Fantasy Island latte this afternoon, with some milk heated in a pot plus a dash of maple sugar, (frothed by hand with a whisk :P)
I can’t believe I have never tried this before! Somehow the milk being frothed makes a huge difference (plus the very tiny hint of maple) . I made a bit too much milk and didn’t want to waste it, so the tea part is not as bold as some may like. But it’s still delicious – definitely something I’ll make again with this tea!

Just want to make a note to never steep this one too long, it gets bitter!

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Tiffany
33

When I read the description online I thought I would love it, however when I got about 10g from the store it was not what I expected. I thought the raspberries would blend better. I didn’t really get much of a raspberry flavor at all. I don’t know if it was the artificial flavoring but the taste turned me off. I followed the temp and measurement instructions. I wouldn’t buy again. I was hoping it could be another dessert tea to add to my collection. I won’t be buying more…I’ll stick to stormy night when I need my coconut fix. :)

JustJames
9

looking at the overall rating for this tea compared to how i rank it i will seem very much a killjoy.

i do not like this tea. the individual ingredients are fine, i like them all. however, although no essence of rum was added, it’s a flavour that i detect quite strongly. even mixing it with another tea (i’ve tried several) doesn’t dilute the rum flavour for me. in fact. instead of diluting the taste of rum, all it did was ruin the taste of the normally excellent teas i tried to combine it with.

hot, cold, varying the steeping time and temperature— nothing improved this tea for me.

the fact that i dislike rum as much as i do did not help i am sure.

Nitoo6of6
82

I’ve been drinking all sorts of different teas today. I am a little under the weather so I have been trying to keep up my fluid intake to help clear some of the congestion. Anyways I have been trying anything with coconut in it lately and this was a flavour that I decided to get a tin of. I had a couple of cups of this in the morning with honey and a bit of milk :)

Calla
84

So this tea is from Friday January 18. I stopped by David’s Tea and was looking for something new to try. Just like the title suggests, it is a fantasy. The hint of berry and the kind of chocolatey taste was superb. I always love the amazing recommendations I get from the lovely DT staff.

girljacklemmon
99

Between the name and the description that David’s Tea gives this stuff, I feel like this tea is coming on to me. Whatever whatever, I wouldn’t say no. Black tea, coconut, and raspberries. This reminds me of a $12 slice of cake from a trendy bakery/café. I’m not even speaking metaphorically here, the café is called Oh So Good, and it’s on York St. in Ottawa, and if you’re ever there, don’t balk. The cake is worth it. And so is the tea.