This tea is nothing short of magnificent. The sweet scent of goji berries paired with the nice subtle citrus flavoring solidifies this tea as one of my favorites!
Flavors: Citrus, Goji
“Sipdown! Tart and tasty, though it’s not quite as good as I remember. Probably won’t re-stock this one for a while, as I don’t think it’s a blend that will be discontinued...” Read full tasting note
“A friend came over earlier this afternoon to have tea together and catch up. I had a jug of this cold steeping in the fridge since last night so we opted for that since it’s been quite a warm...” Read full tasting note
“EEEEEEEWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWW!!! There was a snail floating in my tea as it steeping this morning! I am officially turned off! and I was going to make a...” Read full tasting note
“I’m sick. Like really, seriously, worthless, coughing a lung up, sick! How does a SoCal vegan girl who drinks at least one glass of green juice a day, and who works out religiously get a...” Read full tasting note
Legend has it that Li Ching-Yuen was born in China in 1677 and died 256 years later in New York. His secret? Goji berries. Your secret? This hot pink tea filled with sweet, sweet goji berries, rosehips, citrusy lemon oil, apple, melon, marigold and hibiscus. It’s probably the most delicious longevity formula ever. Which is key, since you’ll be popping it for the next two centuries. Caffeine-free.
Ingredients: Apple pieces, goji berries, hibiscus blossoms, rosehip peel, honeydew melon cubes, marigold petals. With artificial flavouring*.
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Staff at DAVIDs convinced me to come home with some of this. Sadly, to her a “sample” size was closer to 50g than 25g.. I don’t get it. ANYWAY.
Severely oversteeped (by an hour!) left this tart, sweet, and kinda prickly/burning – there must be strawberry flavoring in here, as I suspected when I smelled it. I get why the staffer called it “very much like honeydew”, if I’d steeped it probably, it probably would.
Flavors: Hibiscus, Honeydew, Tart
Final sample from Memily! This is one of the ones I’ve been waiting a long time to try, so I’ve kept it until I have time to write a note along with my precious single cup. I used 5g of leaf, and gave it 4 minutes in boiling water. The liquor is pale orange-red.
First sip, and I can taste mostly hibiscus. My initial thought was “oh”, but then I got it. It took a few seconds for it to develop, but my mouth was suddenly awash with the juicy, fresh flavour of green apple and honeydew melon. The goji berries add a touch of almost sugary sweetness, and there’s a slight tartness in the aftertaste. It’s more like fruit juice than tea!
I’m drinking this warm, because it’s cold today and that’s usually what I do first time with a new tea. I can imagine it making an awesome cold brew, though. Sadly I don’t have the leaf to try it, but maybe some day in the future…I do wish DT was more accessible in Europe sad face.
Thanks again to Memily for sharing this with me!
The only way I could recommend this tea is to someone who really, REALLY likes melon teas. Personally, I’m not a fan, and that’s about the only flavour I got from this. I got it in the Easter Tea Hunt so at least I don’t have a lot of it. I’m going to try it iced but I’m worried that will bring out the melon even more. And it would probably bring out more of the floral notes, which wouldn’t be a step in the right direction.
Flavors: Floral, Green Melons
So I’ve gotten into the habit of picking out some of the hibiscus pieces before I steep the tea :P Which improved my rating of this tea drastically since the first cup. Overall, it’s a very nice fruity herbal with a strong melon flavor, and I can’t say no to melon! Not sure if this will be a rebuy though because I’m still on my strawberry teas craze
Flavors: Apple, Citrus, Melon