Goji Pop

Tea type
Fruit Herbal Blend
Not available
Goji, Honeydew, Melon, Pineapple, Citrus, Berry, Tart, Hibiscus, Floral, Green Melons, Apple, Butter, Stonefruits
Sold in
Not available
Not available
Not available
Edit tea info Last updated by CHAroma
Average preparation
195 °F / 90 °C 6 min, 15 sec 4 g 27 oz / 811 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

76 Want it Want it

  • +61

425 Own it Own it

  • +410

326 Tasting Notes View all

  • “Sipdown! Tart and tasty, though it’s not quite as good as I remember. Probably won’t re-stock this one for a while, as I don’t think it’s a blend that will be discontinued...” Read full tasting note
    kittenna 2756 tasting notes
  • “A friend came over earlier this afternoon to have tea together and catch up. I had a jug of this cold steeping in the fridge since last night so we opted for that since it’s been quite a warm...” Read full tasting note
    fjellrev 999 tasting notes
  • “EEEEEEEWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWW!!! There was a snail floating in my tea as it steeping this morning! I am officially turned off! and I was going to make a lemonade based iced tea with...” Read full tasting note
    erinn 232 tasting notes
  • “I'm sick. Like really, seriously, worthless, coughing a lung up, sick! How does a SoCal vegan girl who drinks at least one glass of green juice a day, and who works out religiously get a f'n chest...” Read full tasting note
    CraftyVeganJenn 150 tasting notes


Spring eternal

Legend has it that Li Ching-Yuen was born in China in 1677 and died 256 years later in New York. His secret? Goji berries. Your secret? This hot pink tea filled with sweet, sweet goji berries, rosehips, citrusy lemon oil, apple, melon, marigold and hibiscus. It’s probably the most delicious longevity formula ever. Which is key, since you’ll be popping it for the next two centuries. Caffeine-free.

Ingredients: Apple pieces, goji berries, hibiscus blossoms, rosehip peel, honeydew melon cubes, marigold petals. With artificial flavouring*.

About DAVIDsTEA View company

Company description not available.

326 Tasting Notes

212 tasting notes

Another amazing iced tea choice!

Login or sign up to leave a comment.

2 tasting notes

This, & swampwater are the only 2 teas I can drink black. I have a ridiculous sweet tooth and usually I have 2,3 (sometimes 4) spoon fulls of sugar.

I went through a bag of 50g of this in no time. It`s my absolute favorite. It`s perfect.

4 min, 0 sec

Login or sign up to leave a comment.

1 tasting notes

This tea is great if you like sour citrus flavors. I highly suggest this as a breakfast tea/morning snack.

Login or sign up to leave a comment.

2 tasting notes

This has got to be one of the fruitiest, sweetest teas I have ever had- and I didn’t add any sweetener! This tea was incredibly enjoyable, and I can’t wait to try it iced!

200 °F / 93 °C 8 min or more

Login or sign up to leave a comment.

41 tasting notes

Login or sign up to leave a comment.

16 tasting notes

Not a fan of this hot but it makes a fantastic iced tea. Nice and tart.

Login or sign up to leave a comment.

17 tasting notes

Amazing tea, iced or not. Really enjoy the sweetness it has.

Login or sign up to leave a comment.

36 tasting notes

I was a bit disappointed by this tea. I got it because it smelled so yummy and also because I didn’t want to feel left out of the goji berry fad. I’ll give it another try sometime, maybe I’ll change my mind.

Login or sign up to leave a comment.

6 tasting notes

I’m not a big fruity tea person, but this one is nice enough. It’s popular with the kids because of its colour. It’s a bit on the tart side and benefits from a little honey. Pretty nice when it’s iced.

Login or sign up to leave a comment.

142 tasting notes

Wow! this smells so fruity! i like it!

ok so the taste is good, sweet, tart and very berry, reminds me of cranberry juice.

I like this but i don’t see myself buying more very expensive, 25gr. give 2 cups of tea…

205 °F / 96 °C 6 min, 45 sec

Login or sign up to leave a comment.