4tsp for 750mL tea, Breville One Touch, basket cycle on, 3-minute ‘medium’ steep, oolong setting.
I made this last evening to have after a heavy meal of take-out Chinese food to celebrate hubby’s birthday. He also adores this tea, comparing it to cognac. Delicious and well-balanced, this nuanced blend is probably the only flavoured oolong that truly works for me. (I’ve got somr Citron Oolong from DavidsTea but still can’t decide if I like it. Similarly, I have some Smoked Assam Oolong (!) from Stash and can’t make up my mind on that.) Properly made, Long Life Oolong will delight you, so long as you like peaches.
Rating: 90.
1 gently rounded TB for 450mL water, bare.
Sweetly sharp peaches and apricots and buttery oolong. The sliced almonds add to the creamy mouthfeel. Steeps at least 3 times, even with a 4-minute 1st steep. Hubby compares this one to cognac. Love love love …
1.5 tsp for 250mL water @ 95C. Steeped 4 minutes. Drunk bare.
My travel mug got ignored this morning as I picked up a (gasp) cappuccino on the way to work and drank that while it was still warm. My tea has cooled to almost room temperature – and that brings out more creaminess from the oolong and a more potent and penetrating taste of peaches. I wonder what this one would be like iced.
1 scant TB for 500mL pot, bare.
Okay, I measured the leaves and watched the steeping time carefully and got a much more enjoyable cuppa. David’sTea recommened 4-7 minutes for steeping, which seems alike a lot for an oolong to me. Last night, 1st infusion, fragrant and redolent and buttery, lots of yummy peach and apricot notes. Four-minute steep. (Hubby, to my great surprise, loved it. The peach seduced him.) Second infusion, this morning: at 4 minutes, still deliciously fragrant, lighter body, more butter taste, though less butter feel, and more oolong-leafiness than peach and apricot, but the fruit notes do remain. Second infusion at 6 minutes: almost as fruity as the first infusion, only again with more leafiness, and less buttery-ness in the mouthfeelm so the whole brew seems clearer, somehow, even cleaner.
The fruit: not at all an artificial. You can see chunks of dried apicot and peaches, plus sliced almonds, nestling with the tighly curled oolong leaves
Really, really good. Upping my rating. I just made it much too strong last time.
I think I’ve just started down the oolong path.
Oh, so delicious. Refreshing in a unique way. I think I may like this even more than Ti Kuan Yin. Highly recommend. So long as you enjoy peaches.