Well I will not be drinking as much tea today as I had hoped thanks to my late start but I shall do a Sunday sipdown tomorrow like never before. I decided to cook spinach and ricotta ravioli with home made chestnut mushroom and garlic bechamel sauce, garlic and rosemary focaccia for dinner and I have yet to find a tea that sits well with pasta. For that reason I had a naughty glass of red wine with it. To make up for my traitorous mistake and since I’m missing that something sweet after such a wonderful meal I chose this tea to get back on track with. I don’t think there is anything sweeter than honey. That made me smile because I have a cat called Honey and she really is sweet…to me anyway. She doesn’t like my husband so much though he has never done anything to her.
Not such a fan of mate but I do believe there must be a delicious blend of it out there somewhere so I hope I have one of them here in front of me. The tea itself actually smells really nice. It’s honey sweet but fresh and the smell of lemon is unmistakable. It sounds weird honey and lemon but it smells nice all the same.
Once steeped the tea is well..dark honey in colour with the same honey and lemon scent as it’s raw form. Delicious!
Flavour wise it’s light, sweet and honeyed with a touch of citrus lemon that is fresh and also light. It tastes as it smells and that is a treat. It compliments my dinner very well. :)
Side Note – I just popped the last of this into an airtight pitcher to make iced tea and see how that turns out. Will check it tomorrow, fingers crossed.
Additional side note – I poured my iced tea to drink before bed as a sweet treat after being cold steeped for almost 24 hours. It turned out amazingly! So sweet and very honeyed with the lemon and rooibos being extremely subtle. Cold steeping really has brought out more honey and I think if I had more I would cold steep it all the way.