Chocolate Rocket

Tea type
Fruit Yerba maté Blend
Ingredients
Almond, Artificial Flavouring, Cocoa, Raspberry, Roasted Chicory Root, Yerba Mate Leaves
Flavors
Almond, Chocolate, Coffee, Jam, Raspberry, Roasted, Sweet, Char, Earth, Musty, Tart, Berries, Floral, Dark Bittersweet, Nuts, Cocoa, Ash, Caramel, Licorice, Nutmeg, Stonefruits, Taro Root, Dark Chocolate
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by VariaTEA
Average preparation
200 °F / 93 °C 5 min, 0 sec 11 oz / 336 ml

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From Our Community

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102 Want it Want it

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489 Own it Own it

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400 Tasting Notes View all

  • “Breakfast tea with a little Keemun added..... Breakfast today was Oat Bran with dried cranberries, golden raisins, a tbs of half & half and packet of sweetener. It so reminds me of the Cream of...” Read full tasting note
    90
    SimplyJenW 974 tasting notes
  • “Bumping up the rating a little because this tea has a permanent place in my cupboard. Drinking my giant travel mug full of this is slightly helping cut through the gloom and doom of this foggy,...” Read full tasting note
    96
    DaisyChubb 505 tasting notes
  • “Chocolate rocket. CHOCOLATE rocket! CHOCOLATE ROCKET!! Imagine me running around the house with my arms extended like airplane wings chanting CHOCOLATE ROCKET! The dogs look puzzled and a little...” Read full tasting note
    99
    CraftyVeganJenn 150 tasting notes
  • “Gah, this morning. So my wife and I couldn't fall asleep until 2:30 am or so after we were stood up at Waffle House last night. I woke up this morning and glanced at the digital clock, which read...” Read full tasting note
    79
    ladykittykat 1293 tasting notes

From DAVIDsTEA

The ultimate trip

Need a boost? Try this tea. First you’ll experience a pure, sweet hit of chocolate. Then you’ll find yourself awash in the freshness of raspberries. Followed by the richness of almonds and chicory. And then, bang, you’ll realize you’ve been infused with roasted Brazilian maté. How will you know? It’s what’s giving you all that crazy energy. Just fly with it.

Ingredients: Roasted Yerba maté (Brasil), cocoa, almonds, roasted chicory root, raspberries, natural and artificial flavouring*.

About DAVIDsTEA View company

Company description not available.

400 Tasting Notes

72
111 tasting notes

Ok Winter… I’m good now you can change into Spring anytime! (Heh ya right… like the weather/seasons have ever listened to me!) -34C windchill walking to work today… I’m still chilled!

It’s definitely a Monday morning too, I really needed a pick-me-up and have been craving this for a bit now so I took the plunge. Lots of raspberry flavor today alongside the chocolate and roasted mate notes. I was also getting a few notes from the almond but they were almost a bit burnt… not sure where that came from. I must say though, this tea has grown on me… slowly. I never really liked it and now? Now it’s not half bad :)

In other news I think I’ve finally adapted to my new teaspoon… my previous one won’t fit into the jars that I’m now using at work so I snatched an actual teaspoon measuring spoon from home (Hi honey! There’s still two left in the drawer, and you haven’t even noticed this one missing yet! So no harm no foul right? wink Right?) It’s been a bit of an adjustment but I think I’ve got it now!

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71
290 tasting notes
Super delish. I am a huge fan of chocolate, so this really hit the spot! I love how the cocoa nibs taste when steeped in tea, but it is important not to burn them!

The raspberry tastes stands out most to me in this tea. The famous chocolate-raspberry blend prevails in this tea!

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82
104 tasting notes

Another tea from my co-worker!
This tea is a nice pick me up when you really need a boost. I will say though, it tastes more like fruit than chocolate, but the fruit taste isn’t artificial like other teas. It’s quite refreshing!

Preparation
195 °F / 90 °C 4 min, 15 sec

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73
37 tasting notes

Making this right now. I have one of the travel tins of the stuff and as soon as I opened it I got the smell of Tootsie Rolls. That is not a bad thing at all.

Liquor smells nutty, tho the chocolate is still pretty prominent.

Upon tasting, it’s very rich and quite nutty- the almonds are pretty prominent. The chocolate is there, but mostly in aroma form. Pretty nice tea but not as sweet as I’d like. David’s Raspberry agave would be a great addition.

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4 tasting notes

My roommate and I reviewed this tea here:
http://teaconnoisseurs.wordpress.com/2012/11/22/

Check out our blog. :)

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99
155 tasting notes

Day 2 of my “I like to do things backwards” Easter Advent calendar.

…I think we all know how I feel about this tea. It is THA BOMB.

VIA Rail has now started giving away new “thanks for traveling” chocolates if you go first class (which my dad does…often). They’re 70% organic, fair-trade dark chocolate, and made by a chocolate company called Theobroma. Reason why this chocolate company is THE BEST: Theobroma is the Latin genus name for the chocolate plant. I love “botany-smart” companies. It makes me happy. Aside from the plain dark chocolate pieces, they also have chocolate pieces with chunks of raspberries in them. I drool thinking about it.

ANYWAY. Back to tea. Chocolate, raspberry, a bit almond-y, and a WHA-BAM of roasted caffeine. Yum! I could drink this all day.

Verdict: will constantly have some in my cupboard at home and drawer at work.

carol who

This is one of my favorites. There is only one “side effect”… I end up cleaning, gardening and/or exercising that I don’t have time to drink more tea. But… my house sure is clean! ;p

Jen M

@carol who I can’t say I’ve ever had the desire to clean after (or during) drinking this tea. My dusty things say “please develop this side effect!!!” lol. I do knit a lot faster while drinking it, though. At least that’s productive…I almost have a nice new short-sleeved shirt to wear!

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100
1 tasting notes

One of the best Mate teas Davids Tea has to offer… ridiculously awesome if you go into the store and order it as an iced late with coco in the milk.

Awesome pick me up, and the chocolate raspberry combination is out of this world!

Preparation
200 °F / 93 °C 4 min, 30 sec

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27
24 tasting notes

I liked this one even less than chocolate orange. It was different. Maybe too many flavours at once? Raspberry, almonds etc. I won’t be buying more. Tasted a bit artificial and I didn’t like that.

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67
7 tasting notes

if teas had a level of difficulty, i feel like this one would be somewhat high. On the days i can make this properly, it tastes wonderful! otherwise its not so good

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35
21 tasting notes

I did not like the taste of fruit with chocolate, not the best mix.

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