Yet another tea joins the coveted ranks of my favourites (haha). Wow. I’m so impressed! This tea was far better than I expected, as I was thinking it would be comparable to Mom’s Apple Pie, but really, they’re entirely different teas.
So onto the review. The dry tea smells exactly like caramel popcorn. Heavenly. I LOVE caramel popcorn. The popped popcorn in it is an amusing touch; I thought I’d try one and it tasted like a piece of stale popcorn… ah well. They’re not for eating, they’re for steeping.
I initially thought 94C was awfully high to steep a green tea… until I realized that there was virtually no green tea in my bag. Like, seriously. I don’t think there was ANY. Anyways, I decided to lower the temp a bit (90C) anyways, but ended up steeping well past the 4 minutes I initially decided on.
The tea definitely retains the lovely caramel popcorn flavour upon steeping, and I hoped the taste would correlate to the smell… AND IT DOES! YAY! Sweet and buttery and caramelly and oh so good. I keep reading that there’s maple in this tea… I don’t really think I’m tasting it specifically, but my goodness is this ever delicious!
The tea as I prepared it isn’t too weak, but then again I DID steep it for quite a while. Consequently, I’m probably not getting a second steep out of this guy, but I’m ok with that.
ETA: Tried a second steep anyways. I think it would have been pretty good except I left the teaball in for AGES and now there’s a bit of a strange, almost metallic flavour. A little bitter, maybe like apple peel? Still drinkable, but I won’t let it steep indefinitely a second time!