Green and Fruity
Now that’s fresh.
When it comes to rooibos, some say green is the new red. Because while red rooibos tastes great, some say the new wave of unoxidized green rooibos is even better. What’s so special? The production process, which is similar to that of green tea, gives it a smooth, fresh taste. Here we’ve topped it up with the tropical flavours of papaya, apple, mango and peach.
Ingredients: South African green and red rooibos, apple, mango, papaya.