Green and Fruity

Tea type
Fruit Rooibos Blend
Ingredients
Not available
Flavors
Fruity, Grass, Green, Honey, Mango, Peach, Tropical, Wood, Melon
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Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by DAVIDsTEA
Average preparation
200 °F / 93 °C 5 min, 30 sec 6 g 12 oz / 342 ml

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129 Tasting Notes View all

  • “So its my first day of work at my first totally full time job! O.o I am hiding away at my cubicle on lunch break because I'm too shy to talk to Ppl still haha :( and I brought this tea with me to...” Read full tasting note
    95
    misslena1221 905 tasting notes
  • “I prepped this to cold brew for tomorrow and that left me with one serving left. Made hot it is not bad. I think papaya is the most prominent element. There is also a hint of rooibos but I think it...” Read full tasting note
    68
    rachel12610 1879 tasting notes
  • “I have to admit after I steeped this (twice) I picked the fruit out and ate it. I'ts kind of nice when your tea can also provide you with a snack. I am fruity, perhaps. ” Read full tasting note
    84
    amyoh2 2345 tasting notes
  • “mmmm...I’ve been trying so many types of delicious rooibos teas lately that I’m not sure why I didn’t like it not that long ago. I think this is my first green rooibos, although technically this...” Read full tasting note
    77
    canadianadia 349 tasting notes

From DAVIDsTEA

Now that’s fresh.

When it comes to rooibos, some say green is the new red. Because while red rooibos tastes great, some say the new wave of unoxidized green rooibos is even better. What’s so special? The production process, which is similar to that of green tea, gives it a smooth, fresh taste. Here we’ve topped it up with the tropical flavours of papaya, apple, mango and peach.

Ingredients: South African green and red rooibos, apple, mango, papaya.

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129 Tasting Notes

73
18 tasting notes

omigosh, now that’s a yummy tea! DT’s advent calendar is giving me a new appreciation for rooibos! This one is fruity and sweet, but not toooo much of either. It’s not a fake fruity taste, just a nice clean simple fruitiness, with a tad bit of tang. Just right. Now if only rooibos had caffeine!!…said the law student :)

BF liked it as well—we might have to stock up!

Preparation
5 min, 0 sec

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65
15 tasting notes

I know, I know, you see the name of this tea, and you’re thinking something like fruit punch with a green tea base.

You’d be wrong entirely.

You see, with Rooibos, there are two types: “red” rooibos, which is where we get the name “red tea” from, and “green” rooibos. Like normal green tea, this is the unoxidised form. However, this still counts as “red tea”, as it’s from the rooibos plant, whereas green tea comes from the actual tea plant, Camellia sinensis.

Steeped: 1 tbsp in my 2-cup pot. Brewed with freshly boiled water.

First cup: Steeped 5 minutes. Clear.
The mango/papaya taste is coming through, it tastes kind of… odd in a tea. It tastes… a little off. Like I’m expecting a puree or something thicker and not getting it. I don’t even know how to explain it. The sweetness is odd, but I wonder if milk or sugar would improve it. I will have to experiment.

Second cup: Steeped approx 40 minutes. Added 1 tsp sugar.
The added sweetness does add to the fruitiness, but it still just doesn’t quite work for me…. I feel like I need some other flavour to balance the fruit, or else have it either be stronger or much weaker.

Third cup: Actually around half a cup. Steeped approx 55 minutes. Added milk.
Nope. Still not doing it.

Overall impression: Yeah, this tea’s just not doing it for me. Someone who enjoys mango and papaya more may enjoy it, but it just tastes… odd for me. Not going to resteep it, because there’s no point wasting my time on something that, literally, isn’t my cup of tea.

My rating: 65. C. Like I said above, this just isn’t my cup of tea. It’s not bad, it’s just really not to my taste at all. For someone who likes the flavour combination, it may be great. It just doesn’t do it for me.

Preparation
205 °F / 96 °C 5 min, 0 sec

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80
29 tasting notes

I got this as a sample, and thought it was pretty good! Like Daydreamer, it is a bit reminiscent of Tim Horton’s Peach Drink, but as I said over on that tea, I like the Peach Drink! I have gone many years thinking that I hated Rooibos tea and it made me gag, but in experimenting a little and taking suggestions from other posters on this forum, I have opened my mind to it. In this blend, it is quite refreshing and soothing at the same time. I am driving up to my local David’s Tea tomorrow, and will be picking some up!

Preparation
205 °F / 96 °C 5 min, 0 sec

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96
16 tasting notes

I don’t know what it is about this tea but I love it. It sort of smells like oatmeal, and although I know that’s turned off some people I know, I just love thr naturally sweet taste of this rooibos. One of my faves :)

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60
51 tasting notes

This tea matches its name: green rooibos and fruit. The light green rooibos has quiet tones of honey and grass, but is mainly a carrier for the bold fruit flavors. Mango, peach and papaya make this flavor juicy and tropical, though I will say it would be hard for me to tell this apart from mango fruit punch. As with most David’s Teas, this blend is very sweet and strongly flavored. I will say that this was very tasty iced, and would be a nice caffeine-free alternative to fruity green tea blends this summer. Simple, sweet, green and fruity.

Flavors: Fruity, Grass, Green, Honey, Mango, Peach, Tropical

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60
940 tasting notes

A sample from ashleyelizabeth. I thought this was a green tea for the longest time, so I was quite surprised to find it was actually a rooibos blend. It pays to read the pouch, right? I’ve been drinking this one as my pre-bedtime cup over the last couple of nights, and it’s certainly a fruity treat!

I gave 1 tsp of leaf about 4 minutes in boiling water. No additions. The main flavours I can pick out are mango and papaya. When hot, it’s a very fruity, refreshing cup. As this one cools, the flavouring does pick up a slightly over-the-top, almost artificial kind of flavour. I usually detect this most prominently with peach, as it tastes kind of plastic-like, but I’m getting it slightly here too. It’s not a huge problem — it just means I need to slurp it quickly! I do like the fruitiness here, and how it’s the main flavour rather than the rooibos base, but it’s not my favourite fruity rooibos because of the slight chemically bent to the flavour. The green rooibos is a good base here, though, and it definitely ticks more boxes for me more often that red rooibos does. Food for thought.

Preparation
Boiling 4 min, 0 sec 1 tsp
Memily

Yeah it’s interesting hey! Good note.

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69
6 tasting notes

Light and mildly fruity

Preparation
Iced

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85
4 tasting notes

Had this as a hot tea the other day and it was delicious. I never had green rooibos before, and the only other rooibos I’ve had was this bagged caramel rooibos I bought in Germany several years ago (I don’t remember the brand, and it was really awful).

Green and fruity is refreshing, “fruity” with papaya notes. Not really tasting any mango or pineapple…but it seems like a keeper. Definitely one of my favourites so far.

Flavors: Fruity, Wood

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322 tasting notes

I’ve had this one forever. It’s been… three years? It’s been too long and I haven’t been drinking it at all, which is a shame ’cause this one is really good.

Unfortunately it’s losing a lot of it’s fruity-goodness to it. It still has some, but it’s not too much. I almost want to go buy dehydrated fruits to add to it. haha

Anyway good and yes I would get it again. This time I won’t hold onto it so long.

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60
236 tasting notes

This has a bit too much going on for me. The taste is good, but overwhelming. There are too many flavours trying to shine through and it’s making my taste buds shut down. If my taste buds had thoughts, they would be ’ Banana! Honeydew! Papaya! Mango! Coconut?! Some kind of tropical Kool-Aid! What am I tasting?? WHAT IS GOING ON RIGHT NOW?? Wow. ’

Preparation
200 °F / 93 °C 5 min, 30 sec 1 tsp 7 OZ / 200 ML

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