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Green and Fruity

Tea type
Fruit Rooibos Blend
Ingredients
Not available
Flavors
Peach
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by DAVIDsTEA
Average preparation
200 °F / 93 °C 5 min, 30 sec

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From Our Community

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120 Tasting Notes View all

  • “So its my first day of work at my first totally full time job! O.o I am hiding away at my cubicle on lunch break because I'm too shy to talk to Ppl still haha :( and I brought this tea with me to...” Read full tasting note
    95
    misslena1221 820 tasting notes
  • “I prepped this to cold brew for tomorrow and that left me with one serving left. Made hot it is not bad. I think papaya is the most prominent element. There is also a hint of rooibos but I think it...” Read full tasting note
    68
    rachel12610 1338 tasting notes
  • “I have to admit after I steeped this (twice) I picked the fruit out and ate it. I'ts kind of nice when your tea can also provide you with a snack. I am fruity, perhaps. ” Read full tasting note
    84
    amyoh2 2163 tasting notes
  • “mmmm...I’ve been trying so many types of delicious rooibos teas lately that I’m not sure why I didn’t like it not that long ago. I think this is my first green rooibos, although technically this...” Read full tasting note
    77
    canadianadia 350 tasting notes

From DAVIDsTEA

Now that’s fresh.

When it comes to rooibos, some say green is the new red. Because while red rooibos tastes great, some say the new wave of unoxidized green rooibos is even better. What’s so special? The production process, which is similar to that of green tea, gives it a smooth, fresh taste. Here we’ve topped it up with the tropical flavours of papaya, apple, mango and peach.

Ingredients: South African green and red rooibos, apple, mango, papaya.

About DAVIDsTEA View company

Company description not available.

120 Tasting Notes

88
6 tasting notes

While not being overly fond of the rooibos teas, I was introduced to this tea by a friend who absolutely was shocked by how good it is.
After smelling, I was rather skeptical but don’t look the cover on this book fool you, this green rooibos blend is a true wonder.
When agave is added this tea turns into a luxurious fruity beverage that I find is very enjoyable in the frigid months leading in and out of Winter.
While I personally find that this tea isn’t as strong iced as it is hot, it is still a very pleasant addition to anyone’s cupboard.

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66
38 tasting notes

I’m not a huge rooibos fan but I really did like this one. Not too sweet either!

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65
30 tasting notes

#13. I wasn’t sure what to expect from the name but not bad. To me it smelled like melons, kind of like cantaloupe. Surprisingly it had a melon flavor since that doesn’t seem to be one of the ingredients. It tasted like the white part between the rind and red part of watermelon. I don’t think it will make it into regular rotation but it was enjoyable.

Preparation
Boiling 5 min, 30 sec

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96
2 tasting notes

One of my favourite “summer” teas. This is light and fruity and refreshing.

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74
3 tasting notes

Smooth tasting with a slight sweetness. DELICIOUS ICED!

Preparation
Boiling 5 min, 45 sec

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62
16 tasting notes

I did this one cold and without much sweetener. I might have to try it again with a bit more sweetness

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55
212 tasting notes

It’s ok, I prefer my rooibos creamy and dessert-like.

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59
16 tasting notes

Another one that I wanted to love. It smells great but I was kinda blah about it. I think I just prefer Red Rooibos to Green.

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76
11 tasting notes

Another great Rooibos blend. This is the first time I’ve ever tried a Green Rooibos and I was very impressed. Great smell and I can’t wait to turn it into an iced tea.

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94
6 tasting notes

Green and Fruity is a great tea. It’s probably my favourite fruit tea from DavidsTea with a great balance of flavours and sweetness to it. I tend to eat the fruit pieces after I steep, so get double the enjoyment from this tea. I don’t tend to steep this more than once though because the 2nd tends to be lacking in the flavour department.

Preparation
205 °F / 96 °C 7 min, 0 sec

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