Tea type
Green Tea
Green Tea
Broth, Brown Toast, Butter, Nuts, Toast, Toasty, Umami, Grass
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Loose Leaf
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Edit tea info Last updated by partea
Average preparation
180 °F / 82 °C 3 min, 0 sec 11 oz / 330 ml

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55 Tasting Notes View all

  • “I feel like there is a monster sitting in my chest... Ugh I got very little sleep last night, having the same recurring dream all night long. Woke up probably a million times. I usually don't get...” Read full tasting note
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  • “This is my very first Dragonwell, and I'm not sure whether I should expect most other Dragonwells to taste like this or to try others. It's quite vegetal, for which I don't particularly care. I...” Read full tasting note
    fjellrev 962 tasting notes
  • “Again with the sourness. I guess my theory was wrong *shrugs* This was ok. A little too vegetal for me. I had a busy day at work and ended up forgetting about the second steep of this... The...” Read full tasting note
    indigobloom 1360 tasting notes
  • “Drinking a rather large pot of this at the moment. I'm trying to get rid of some of my tea before my other orders get here so I'm adding an extra cup or two to the pot! I do enjoy this tea. It's a...” Read full tasting note
    kalmal 832 tasting notes


Rich and famous

Watered by rain from a local dragon, brewed by a Chinese emperor for his ailing mother, and honoured as the Qing Dynasty’s Imperial tea, Dragonwell is surrounded by lore. Imitators abound, but our Dragonwell is the real thing, grown and processed in China’s West Lake Region. The leaves are hand plucked and meticulously pressed in a hot wok over and over until the ideal temperature, shape, and flavour are reached. Perfection in every cup. (MK Kosher)

Ingredients: Green tea from West Lake Region, Hangzhou area, Zhejiang province, China.

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55 Tasting Notes

1 tasting notes

This is my standard green tea that I drink almost on a daily basis. Reminds me of the Dragonwell I used to buy in Shanghai but the only difference is that they would keep their tea in a freezer. Smells and looks slightly similar to alfalfa grass . Strong but pleasant taste and can be steeped multiple times. If you’re trying to find a new tea similar to Japanese green tea then look elsewhere.

180 °F / 82 °C 3 min, 30 sec

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9 tasting notes

Another Chinese green tea.

English style steeping:

Steep 1: vegetal and slightly nutty, very pleasant.

Steep 2: Not too much flavour left in the leaves sadly.

185 °F / 85 °C 2 min, 30 sec

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4 tasting notes

One of my favorite green teas, has a hint of citrus in the scent to me, but very light and mild. Refreshing tea that you can drink often and doesn’t grow tiresome.

165 °F / 73 °C 2 min, 45 sec

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