Another Chinese green tea.
English style steeping:
Steep 1: vegetal and slightly nutty, very pleasant.
Steep 2: Not too much flavour left in the leaves sadly.
“I feel like there is a monster sitting in my chest... Ugh I got very little sleep last night, having the same recurring dream all night long. Woke up probably a million times. I usually don't get...” Read full tasting note
“This is my very first Dragonwell, and I'm not sure whether I should expect most other Dragonwells to taste like this or to try others. It's quite vegetal, for which I don't particularly care. I...” Read full tasting note
“Again with the sourness. I guess my theory was wrong *shrugs* This was ok. A little too vegetal for me. I had a busy day at work and ended up forgetting about the second steep of this... The...” Read full tasting note
“Drinking a rather large pot of this at the moment. I'm trying to get rid of some of my tea before my other orders get here so I'm adding an extra cup or two to the pot! I do enjoy this tea. It's a...” Read full tasting note
Rich and famous
Watered by rain from a local dragon, brewed by a Chinese emperor for his ailing mother, and honoured as the Qing Dynasty’s Imperial tea, Dragonwell is surrounded by lore. Imitators abound, but our Dragonwell is the real thing, grown and processed in China’s West Lake Region. The leaves are hand plucked and meticulously pressed in a hot wok over and over until the ideal temperature, shape, and flavour are reached. Perfection in every cup. (MK Kosher)
Ingredients: Green tea from West Lake Region, Hangzhou area, Zhejiang province, China.
Company description not available.
DragonwellCha Cha Tea
DragonwellArt of Tea