The Decaffeinator (organic)

Tea type
Herbal Tea
Ingredients
Not available
Flavors
Ash, Cinnamon
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ashley Bain
Average preparation
205 °F / 96 °C 5 min, 0 sec 8 oz / 236 ml

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From Our Community

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5 Tasting Notes View all

  • “This is last cup I'm having of this tea as the rest is going off to a new home with *Will Work For Tea*. This tea is clearly made for coffee lovers among us - of which I'm not - so I think that...” Read full tasting note
    66
    JillDragon 1585 tasting notes
  • “Smells amazing in the tin. Like coffee and caramel and chocolate and vanilla. MMMmmm. Steeped in hot cocoa. MOCHA DELICIOUSNESS! There's a hint of almonds that makes it sort of reminiscent of...” Read full tasting note
    100
    ashleyannie 157 tasting notes
  • “It smells delicious, but that's about it. It steeped really bitter, and I did try multiple ways : with agave, without, as a latte, pure, and all ways I found it bitter and didn't like it. I found...” Read full tasting note
    4
    neptunicity 4 tasting notes
  • “This tastes lovely on its own, and even better in coffee. Roasty, dark chickory, warm vanilla, and nuts really boost the body on cheap coffee - and make proper coffee taste fantastic.” Read full tasting note
    94
    4mpersand 11 tasting notes

From DAVIDsTEA

Want to give up caffeine? Then make like a European and try this roasted chicory root tea. It’s rich, dark and satisfying, with hints of almond and vanilla. Just replace some of your ground coffee or black tea with it when you’re brewing or steeping – you’ll barely notice the difference. Then up the amount each day. It’s a deliciously painless solution, especially with milk and sugar. Caffeine-free.

About DAVIDsTEA View company

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5 Tasting Notes

66
1585 tasting notes

This is last cup I’m having of this tea as the rest is going off to a new home with Will Work For Tea. This tea is clearly made for coffee lovers among us – of which I’m not – so I think that colours my opinion of this blend somewhat. Still with a bunch of sugar and milk it’s not half bad and has a nice slightly-burned, malty flavour. Subtle it sure ain’t, though.

Preparation
Boiling 5 min, 0 sec

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100
157 tasting notes

Smells amazing in the tin. Like coffee and caramel and chocolate and vanilla. MMMmmm.
Steeped in hot cocoa. MOCHA DELICIOUSNESS! There’s a hint of almonds that makes it sort of reminiscent of amaretto. This. is. so. good.
(I’m a huge coffee fan in addition to tea.)

“Chicory is well known for its toxicity to internal parasites. Chicory (especially the flower) was used as a treatment in Germany, and is recorded in many books as an ancient German treatment for everyday ailments. It is variously used as a tonic and as a treatment for gallstones, gastro-enteritis, sinus problems and cuts and bruises. (Howard M. 1987). Chicory contains inulin, which may help humans with weight loss, constipation, improving bowel function, and general health. In rats, it may increase calcium absorption and bone mineral density.”

Cool! Love yummy things that are also good for you. :)

Preparation
205 °F / 96 °C 6 min, 0 sec
Maxime-Daniel Friðrikson

It do taste good? Hum… Mocha and Amaretto. Sounds delicious and I didn’t know why but… I’ve never tried it and NEVER think to actually… Well, try it. Maybe I will with that review!

Ashley Bain

Coming from a coffee lover it’s awesome. I could see how prepared wrong it might be bitter or not so good though.

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4
4 tasting notes

It smells delicious, but that’s about it. It steeped really bitter, and I did try multiple ways : with agave, without, as a latte, pure, and all ways I found it bitter and didn’t like it. I found it tasted burnt. I ended up using the rest to marinate chicken, attempting to give it a smoky flavor. It was OK but as a marinade didn’t really flavor much.

Flavors: Ash, Cinnamon

Preparation
1 tsp 8 OZ / 236 ML

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94
11 tasting notes

This tastes lovely on its own, and even better in coffee. Roasty, dark chickory, warm vanilla, and nuts really boost the body on cheap coffee – and make proper coffee taste fantastic.

Preparation
200 °F / 93 °C 4 min, 0 sec

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