We are so excited to be working with KANPE, an organization that seeks to put an end to the cycle of poverty by encouraging financial independence in Haiti. Our first step together is this tea, made with ingredients that celebrate Haiti’s rich culture and unique cuisine. It’s got hibiscus, a common Haitian folk remedy; mango, Haiti’s most popular fruit; plus other distinctly Haitian flavours, including cinnamon, banana, papaya, and coconut. It’s tart, sweet, and delicately spiced. All profits go straight to KANPE.