Spiced Pear
Cozy up for winter
In the old days, autumn pears were lovingly preserved in sugar and spices as treats for winter. That heady scent of cinnamon and ripe fruit meant fall was here. Now, as the days get shorter and the weather cooler, there’s nothing better than cozying up on the sofa with this Chinese black tea filled with pears, cinnamon and dried flowers. Good-bye summer. We don’t miss you at all.
