O.K. The smell of this one is wonderfully of chocolate. I was hoping the taste of white tea would win out over the black. It didn’t. I ended up adding some almond milk and cane sugar to it. It tasted alright, but not great to me.
This tea isn’t like a chess game of black versus white, it’s black and white working together. When you mix white Bai Mu Dan with black tea, coconut and chamomile flowers, it creates a rich, satisfying, chocolate flavour. You’ll swear you’re drinking a cup of hot cocoa, even though there’s no chocolate in the blend. It’s so delicious it’ll hold any king or queen in check – now that’s a winning move any way you look at it.
Ingredients: White tea, black tea, coconut, Roman chamomile flowers.