I was pleasantly surprised by this tea. The cranberry was definitely present but not overwhelming. I think this would be a perfect tea for the afternoon, when you don’t need quite as much of a punch. I think I’ll also try it with brown sugar!
A few months ago, David tried a fruity dessert tea that knocked his socks off. It was subtle and refined, delicately floral and slightly sweet. He was intrigued. He had to have it. But what was the secret ingredient? Cranberries. Normally associated with a neon red holiday sauce, these beautiful berries really sing when paired with rich, floral black tea. Here we blend them with big pieces of pear and apple for the fruit and black tea blend you won’t believe you ever went without.